TRADITIONAL LAMB STEW
This lamb stew recipe is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. -Margery Richmond, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown meat in 1 tablespoon oil over medium heat until meat is no longer pink. Remove with a slotted spoon; set aside. Add the onions, carrots and remaining oil to pan. Cook for 5 minutes or until onions are tender, stirring occasionally. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. , Remove from the heat. Cover and bake at 350° for 50-60 minutes or until meat and vegetables are tender., With a slotted spoon, remove meat and vegetables to a large bowl; set aside and keep warm. Pour pan juices into another bowl; set aside. , In the Dutch oven, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the parsley, chives, thyme, and meat and vegetables; heat through.
Nutrition Facts : Calories 360 calories, Fat 13g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 721mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
MINTY LAMB STEW
This Minty Lamb Stew is so simple to put together and takes less than 10 minutes prep, you can then let the oven do all the work. The result? Tender lamb that falls apart, fresh mint and a rich gravy. Pretty prefect with mash!
Provided by Stephanie
Categories Dinner healthy dinner
Number Of Ingredients 10
Steps:
- Heat your oven to 180F or 350C
- In a cast iron casserole dish melt your butter and then add the diced lamb and season it really well with salt and pepper
- Brown the meat until it's fully sealed, try not to move it around the dish too much, and bits that catch add to the flavor
- While the meat is browning make up your lamb stick and add the red wine and tomato paste. Stir to combine
- When the meat is fully browned (about 5 minutes) add the stock, wine and tomato mixture to the dish and stir. Then add the dried mint and mix
- Mix your cornflour with cold water and mix until the cornflour is fully dissolved and then add to the dish. Mix everything well and then pop it into the oven for 1 hour
- Remove from the oven and give everything a good stir and make sure it's all combined
- Put the stew back into the oven for 1¾ - 2 hours and then take it out and stir through
- Throw the fresh mint over the stew and mix through
- Leave the stew to sit for at least 20 minutes before serving
EASY LAMB STEW
Let the oven do the work with this easy and flavourful lamb stew. The amounts are easily doubled, so you can freeze half to enjoy another day
Provided by Barney Desmazery
Categories Dinner
Time 3h30m
Number Of Ingredients 10
Steps:
- Heat the oven to 160C/140C fan/gas 3. Meanwhile, heat the oil in a large flameproof casserole dish. Add the meat in batches and brown over a high heat for 5 mins, then lift onto a plate. Tip in the onions and carrots, and cook for 8-10 mins until starting to colour. Scatter over the flour and stir for a few minutes, then stir in the tomato purée and cook for a few minutes more. Tip the meat and any resting juices back into the dish and stir well. Pour over the stock, tuck in the herbs and season well. Bring to a simmer, then remove from the heat.
- Cover with a lid and put in the oven for about 2 hrs 30 mins until the meat is tender. Once cooled, the stew can be chilled and frozen for up to three months - defrost completely before reheating on the hob for 5 mins over a medium heat, until piping hot. Leave to settle for a minute or two, then serve with mash and greens.
Nutrition Facts : Calories 631 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 48 grams protein, Sodium 0.4 milligram of sodium
MINTED LAMB & PEA STEW
Put that tin opener away and whip up your own hearty broth, great with a chunk of bread
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Toss the lamb in the flour. Heat half the oil in a large pan, then brown the lamb over a high heat for 2 mins. Transfer to a plate, then add the rest of the oil, shallots, leeks, carrot and potatoes to the pan. Fry for a few mins until starting to soften.
- Pour over the stock, scraping up any meaty bits, then simmer for 10 mins until the veg are almost cooked. Tip the lamb into the pan with the peas, then simmer for 4 mins or until the lamb is just cooked and the veg are tender.
- Scatter with mint to serve.
Nutrition Facts : Calories 357 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 28 grams protein, Sodium 1.38 milligram of sodium
More about "minty lamb stew food"
MINTY LAMB STEW | LE CREUSET RECIPES
From lecreuset.co.za
EASY MOROCCAN LAMB STEW RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
BEST LAMB STEW WITH SQUASH & MINT RECIPES | FOOD …
From foodnetwork.ca
3/5 (100)Category Dinner,Lamb,Main,North American,Slow CookServings 6Total Time 8 hrs 50 mins
TROFIE WITH LAMB STEW AND LEMON MINT SAUCE - LA CUCINA ITALIANA
From lacucinaitaliana.com
MINT LAMB STEW | PUNCHFORK
From punchfork.com
MEYER – RECIPES » LAMB STEW WITH IRISH STOUT AND FRESH MINT
From meyerrecipes.ca
LAMB STEW RECIPE | BON APPéTIT
From bonappetit.com
MARY BERRY LAMB CASSEROLE RECIPE | COOK & SHARE BBC2 2022
From thehappyfoodie.co.uk
LAMB, VEAL, & SPECIALTY ITEMS | WEGMANS
LAMB STEW WITH SQUASH AND MINT | CANADIAN LIVING
From canadianliving.com
LAMB PRODUCTS DELIVERY OR PICKUP NEAR ME | INSTACART
From instacart.com
MINTY LAMB STEW - YOUTUBE
From youtube.com
LAMB AND RHUBARB STEW WITH MINT | CANADIAN LIVING
From canadianliving.com
RECIPE: LAMB STEW WITH SQUASH AND MINT | STYLE AT HOME
From styleathome.com
MINTY LAMB STEW | MADEFORMUMS
From madeformums.com
13 DISHES IN VIRGINIA YOU HAVE TO TRY - ONLY IN YOUR STATE
From onlyinyourstate.com
MINTED LAMB STEW RECIPE - BBC FOOD
From bbc.co.uk
NUTRITIONAL INFORMATION - WERUVA | BECAUSE WE LUVYA
From weruva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love