Cinnamon Roll French Toast Bake Recipe By Tasty Food
CINNAMON ROLL FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: cinnamon roll, butter, eggs, milk, cinnamon, vanilla, maple syrup
Provided by Tasty
Categories Breakfast
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut each cinnamon roll into 8 pieces.
- In a separate bowl, whisk the eggs, milk, vanilla, and cinnamon. Set it aside.
- Pour the butter on the bottom of a 9 X 13 inch (22cm x 33cm) glass baking dish. Spread the cinnamon roll pieces evenly over the butter. Then pour the mixture over the cinnamon rolls. Pour 1 cup of maple syrup over the mixture.
- Bake at 375°F(190°C) for 25 min.
- Top with the icing from the cinnamon rolls.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 87 grams, Fat 21 grams, Fiber 2 grams, Protein 14 grams, Sugar 52 grams
CINNAMON ROLL FRENCH TOAST CASSEROLE
This cinnamon roll French toast is the best ever.
Provided by finneganm1
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 9x13-inch baking pan with melted butter.
- Cut each cinnamon roll into 8 pieces and put into the prepared pan.
- Mix eggs, milk, vanilla extract, maple extract, and cinnamon together in a bowl and pour over the rolls.
- Bake in the preheated oven until golden and set, 23 to 30 minutes. Cover with packaged icing and serve.
Nutrition Facts : Calories 196.9 calories, Carbohydrate 23.8 g, Cholesterol 74.2 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 369.3 mg, Sugar 10.6 g
APPLE CINNAMON FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: french bread, granny smith apples, brown sugar, cornstarch, eggs, milk, vanilla, cinnamon, maple syrup, powdered sugar, whipped cream
Provided by Nathan Ng
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut the bread into 1-inch (2 ½ cm) cubes.
- Dice peeled apples into small bite-size pieces.
- Preheat the oven to 350˚F (180˚C).
- In a medium bowl, mix together the bread, apples, sugar, and cornstarch.
- In a separate bowl, whisk together the eggs, milk, vanilla, and cinnamon.
- Pour egg mixture into the bread bowl.
- Give the ingredients a good stir, then pour into a 9x13-inch (33 cm X 23 cm) greased baking tray.
- Drizzle with maple syrup.
- Bake for 45 minutes or until golden brown.
- Enjoy!
Nutrition Facts : Calories 671 calories, Carbohydrate 115 grams, Fat 13 grams, Fiber 5 grams, Protein 25 grams, Sugar 66 grams
CINNAMON FRENCH TOAST BAKE
This fabulous cinnamon-raisin French toast recipe should be prepared the night before baking. It's always a hit with friends and family and is best served with something salty on the side such as bacon or sausage. Enjoy! Can also be topped off with real maple syrup for an extra sweet treat.
Provided by olivia77
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 9h5m
Yield 12
Number Of Ingredients 7
Steps:
- Bring white sugar, brown sugar, and butter to a boil in a saucepan over medium heat; boil, stirring occasionally, for 5 minutes.
- Pour 1/3 of the mixture into a buttered 9x13-inch baking pan. Layer 1/2 of the bread slices on top of the mixture. Pour another 1/3 of the sugar mixture on top of the first layer of bread, then add remaining bread slices and set aside. Reserve remaining sugar mixture.
- Beat eggs, milk, and vanilla extract together in a medium mixing bowl and pour over bread. Cover the dish with foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Uncover the dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Serve with remaining glaze as syrup.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 50.8 g, Cholesterol 136.9 mg, Fat 20.1 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 11 g, Sodium 163.9 mg, Sugar 42.6 g
CINNAMON APPLE RAISIN FRENCH TOAST BAKE
A delicious way to use up leftover Italian bread! Serve warm for a breakfast or brunch that will keep them coming back for more!
Provided by Liynaa
Categories Brunch
Time 45m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Tear bread into bite sized pieces and spread in shallow pan (I used Pampered Chef's Shallow Baker.).
- Mix batter ingredients.
- Pour over bread pieces: stir to coat bread well.
- Mix topping ingredients until crumbly and sprinkle over top of bread.
- Bake for 25-30 minutes, or until top is brown and crispy.
- Serve warm.
Nutrition Facts : Calories 418.4, Fat 18.9, SaturatedFat 10, Cholesterol 220.8, Sodium 452, Carbohydrate 51.4, Fiber 2.5, Sugar 25.3, Protein 11.4
CINNAMON ROLL FRENCH BREAD BAKE
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice the french bread into 1/2 inch slices and place one layer in a greased 9 x 13 inch pan.
- In a bowl, combine the cracked eggs, whole milk, vanilla, cinnamon, and nutmeg until well combined.
- Pour 1/2 of the liquid mixture over the slices of bread.
- Place another layer of the sliced bread on top of the other bread. Pour the rest of the liquid mixture over the other slices of bread.
- Sprinkle brown sugar and cinnamon on top and place in the preheated oven.
- Bake at 350 for 25 minutes, or until all the mixture is absorbed and baked into the bread.
- Remove from oven and let cool for about 5 minutes then spoon melted cream cheese frosting on top.
- Serve warm and enjoy!
Nutrition Facts : Servingsize 1 serving, Calories 245 kcal, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 354 mg, Carbohydrate 13 g, Sugar 11 g, Protein 24 mg
CINNAMON ROLL FRENCH TOAST BAKE
Inspired from the Pillsbury Bake Off "Cinnamon French Toast Bake", I took some liberties and made it my own! Enjoy!
Provided by MelissaO
Categories Breads
Time 40m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Prepare 13 x 9 dish with cooking spray.
- Remove rolls from can (feel free to use the reduced fat, non-"Grands" version). Separate into rolls and then cut each roll into 8 pieces. Place cut rolls in prepared dish. Set included icing aside.
- In a medium bowl, combine egg beaters, milk, cinnamon, and vanilla. Pour over rolls.
- Sprinkle with walnuts.
- Drizzle with maple syrup.
- Bake 20 to 28 minutes or until golden brown. Cool 15 minutes.
- Remove covers from icing. Microwave 10 to 15 seconds and then drizzle over particially cooled casserole. Enjoy!
- Serve with additional maple syrup if desired (I never have needed it.).
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