Heloises Baked Chicken Recipe 365 Food

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HELOISE'S BAKED CHICKEN RECIPE - (3.6/5)



Heloise's baked chicken Recipe - (3.6/5) image

Provided by CarolM-2

Number Of Ingredients 5

1 chicken, cut up
1 8-oz bottle non-fat or regular Italian salad dressing
1 medium onion, peeled, sliced into pieces
4 medium potatoes, sliced--peeled or not, into bite-size pieces
Pre

Steps:

  • Preheat the oven to 350 degrees. Spray a casserole dish with nonstick spray. place the chicken in the casserole and cover with Italian dressing. top with onions and potatoes. bake for about an hour or until done. you can add bite-size carrots, celery sliced, or mushrooms--use your imagination.

BAKED ITALIAN CHICKEN (HELOISE) RECIPE



Baked Italian Chicken (Heloise) Recipe image

Provided by CarolM-2

Number Of Ingredients 4

1 cut-up chicken, or parts that you want.
1 8 ounce bottle nonfat, (or regular) Italian salad dressing
1 medium onion, peeled and sliced
4 medium potatoes, sliced, peeled or not, into bite size pieces

Steps:

  • Preheat oven to 350. Spray a casserole dish with nonstick spray. Place chicken in the dish and cover with dressing. top with onions and potatoes. Bake for about an hour, or until done

BAKED CHICKEN



Baked Chicken image

This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!

Provided by Kim D.

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 3

4 chicken breasts, with bone and skin
1/4 cup butter, melted
1 -2 teaspoon Season-All salt (I use McCormick's)

Steps:

  • Preheat oven to 400°F.
  • Spray a shallow baking dish with non-stick cooking spray.
  • Rinse chicken breast under cool running water.
  • Pat chicken dry with paper towels.
  • Place chicken in dish.
  • Brush the melted butter over the chicken, using all the butter.
  • Sprinkle with seasoned salt.
  • Bake for 50-60 minutes or until cooked through.
  • ~NOTE~Chicken takes only 50 minutes in my oven.
  • Don't over cook, as they might turn out tough.

Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4

HONEY BAKED CHICKEN



Honey Baked Chicken image

Make and share this Honey Baked Chicken recipe from Food.com.

Provided by dale7793

Categories     One Dish Meal

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

8 chicken drumsticks (I use skinless)
1 packet French onion soup mix (dry)
4 tablespoons honey
4 potatoes, cut into large pieces
2 carrots, cut into 1 inch pieces
1/2-3/4 cup water

Steps:

  • In a casserole dish combine the soup mix and water.
  • Mix together well.
  • Add the chicken pieces and turn to coat in the sauce.
  • Arrange the vegetables in the dish and wet them all over with the sauce also.
  • Drizzle the honey all over the dish.
  • Bake, covered in a 160°C (320°F) oven for 1 1/2 hours.
  • After the first hour of cooking remove the lid, stir and cook for the final half hour without the lid on.
  • I like to serve this with steamed broccoli or peas.

Nutrition Facts : Calories 504, Fat 13, SaturatedFat 3.6, Cholesterol 118.3, Sodium 939.8, Carbohydrate 63.8, Fiber 6.2, Sugar 20.8, Protein 33.5

HOISIN BAKED CHICKEN



Hoisin Baked Chicken image

Make and share this Hoisin Baked Chicken recipe from Food.com.

Provided by Redsie

Categories     Chicken Thigh & Leg

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 (1/2 lb) chicken legs (about 2 lb/1 kg)
1/2 cup hoisin sauce
2 tablespoons ketchup
3 garlic cloves, minced
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon Chinese five spice powder

Steps:

  • Remove skin and any fat from chicken. In small bowl, combine hoisin sauce, ketchup, garlic, rice vinegar, soy sauce and five-spice powder.
  • Place chicken on foil-lined rimmed baking sheet; spread half of the sauce over chicken.
  • Bake in 400°F (200°C) oven for 30 minutes. Spread with remaining sauce; bake until juices run clear when chicken is pierced, about 20 minutes.

Nutrition Facts : Calories 510.9, Fat 28.6, SaturatedFat 7.9, Cholesterol 189.4, Sodium 1282.8, Carbohydrate 17.2, Fiber 1, Sugar 10.6, Protein 43.5

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