Cheesy Meatball Pizza Food

CHEESY MEATBALLS

Cheesy Meatballs image

Can meatballs be lucky? My guys think so, and they want them for game time. My beef, sausage and cheese recipe has a big fan following. -Jill Hill, Dixon, Illinois

Provided by Taste of Home

Categories Appetizers

Time 5h

Yield about 9 dozen.

Number Of Ingredients 13

Ingredients

1 large egg
1/2 cup 2% milk
2 tablespoons dried minced onion
4 tablespoons chili powder, divided
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups crushed Ritz crackers (about 1 sleeve)
2 pounds ground beef
1 pound bulk pork sausage
2 cups shredded process cheese (Velveeta)
1 can (26 ounces) condensed tomato soup, undiluted
2-1/2 cups water
1 cup packed brown sugar

Steps:

Preheat oven to 400°. In a large bowl, whisk egg, milk, minced onion, 2 tablespoons chili powder, salt and pepper; stir in crushed crackers. Add beef, sausage and cheese; mix lightly but thoroughly., Shape mixture into 1-in. balls. Place meatballs on greased racks in 15x10x1-in. baking pans. Bake until browned, 15-18 minutes., Meanwhile, in a 5- or 6-qt. slow cooker, combine soup, water, brown sugar and remaining chili powder. Gently stir in meatballs. Cook, covered, on low until meatballs are cooked through, 4-5 hours.

Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 104mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

CHEESY MEATBALL PIZZA

Cheesy Meatball Pizza image

Dinner ready in 40 minutes! Enjoy this cheesy meatball pizza made using Original Bisquick® mix that's baked to a perfect golden brown hue.

Provided by Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup hot water
1/2 cup tomato pasta sauce (from 26-oz jar)
1/4 cup grated Parmesan cheese
16 frozen Italian-style meatballs (1/2 oz each; from 16-oz package), thawed, cut in half
1 1/2 cups shredded Italian cheese blend (6 oz)
1/2 cup diced green bell pepper

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
Bake 7 to 8 minutes or until light golden brown. Remove from oven.
Spread pasta sauce over partially baked crust. Top with Parmesan cheese, meatball halves (place cut sides down), shredded cheese and bell pepper.
Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fiber 1 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 3 g, TransFat 1 g

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