Fresas Con Crema Food

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FRESAS CON CREMA



Fresas con Crema image

Fresas con Crema is a traditional Mexican dessert recipe that's made with sweetened condensed milk, whipping cream, sour cream, and strawberries.

Provided by Lauren Allen

Categories     Dessert

Time 10m

Number Of Ingredients 6

32 ounces fresh strawberries (, hulled)
16 ounces sour cream ((or plain greek yogurt))
2/3 cup evaporated milk
2/3 cup heavy whipping cream
14 ounces sweetened condensed milk (, la lechera)
1 tablespoon vanilla extract

Steps:

  • Slice the strawberries into thin slices.
  • Add the sour cream, evaporated milk, heavy cream, sweetened condensed milk and vanilla to a mixing bowl. Beat with electric mixers for 2 minutes.
  • Spoon 1/2 cup of fresh sliced strawberries into a cup. Pour 1/2 cup of the cream mixture over the top.
  • Serve with whipped cream on top, if desired.Serves 8 (1 cup servings)

Nutrition Facts : Calories 331 kcal, Carbohydrate 41 g, Protein 12 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 53 mg, Sodium 115 mg, Fiber 2 g, Sugar 37 g, ServingSize 1 serving

FRESAS CON CREMA



Fresas Con Crema image

Fresas con Crema, or Mexican strawberries and cream, is the easiest dessert ever! Made with fresh strawberries and a light sweetened condensed milk sauce.

Provided by Isabel Eats

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 pound fresh strawberries
2 cups sour cream
1 cup sweetened condensed milk
1/2 cup evaporated milk
1/2 teaspoon vanilla extract

Steps:

  • Remove and discard the stems from the strawberries. Slice the fruit into thin slices and transfer to a medium bowl.
  • In a large mixing bowl, add sour cream, sweetened condensed milk, evaporated milk and vanilla extract. Whisk together to combine.
  • Scoop 1/2 cup sliced strawberries into 6 bowls or cups. Then top each cup with 1/2 cup sweet cream mixture.
  • Serve immediately with a spoon or store in the fridge for up to 5 days.

Nutrition Facts : ServingSize 1 /6th of recipe, Calories 323 kcal, Carbohydrate 41 g, Protein 9 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 143 mg, Fiber 2 g, Sugar 34 g

FRESAS CON CREMA



Fresas con Crema image

This refreshing fresas con crema recipe is wonderful when berries are in season. Media crema is a rich, unsweetened cream found in the baking aisle or ethnic food section of the grocery store. It's similar to creme fraiche and sour cream, although sour cream is a bit tangier. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1 can (7.6 ounces) media crema table cream
3 tablespoons sweetened condensed milk
1 teaspoon vanilla extract
3 cups chopped fresh strawberries
Fresh mint leaves, optional

Steps:

  • In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint, if desired.

Nutrition Facts : Calories 241 calories, Fat 17g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 58mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein.

FRESAS CON CREMA (MEXICAN-STYLE STRAWBERRIES AND CREAM)



Fresas con Crema (Mexican-Style Strawberries and Cream) image

As a kid I grew up eating fresas con crema. My mother always made a big batch for every special occasion. This recipe is a small batch, enough for three-four servings.

Provided by Yoly

Categories     Strawberry Desserts

Time 1h10m

Yield 4

Number Of Ingredients 5

1 cup sour cream
½ cup sweetened condensed milk
2 tablespoons evaporated milk
1 teaspoon Mexican vanilla extract
2 cups diced fresh strawberries

Steps:

  • Combine sour cream, sweetened condensed milk, evaporated milk, and vanilla extract in a large bowl. Gently fold in diced strawberries.
  • Divide strawberry mixture into 2 serving dishes. Refrigerate for 1 hour for flavors to meld.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 30.6 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 10 g, Sodium 88.9 mg, Sugar 25.8 g

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