SLOW-COOKER TOMATO ROTINI SOUP
Put an Italian spin on tomato soup with the addition of basil, oregano and rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h35m
Yield 12
Number Of Ingredients 14
Steps:
- Mix all ingredients except pasta and cheese in 4- to 5-quart slow cooker.
- Cover and cook on low heat setting 8 to 9 hours.
- Stir in pasta. Increase heat setting to high. Cover and cook 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.
Nutrition Facts : Calories 105, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
HEARTY PASTA SOUP
Do something different with a pack of tortellini. This filling soup is full of fibre and veg, plus it's low in fat. The perfect lunch or supper
Provided by Good Food team
Categories Lunch, Main course, Snack, Soup, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.
- Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.
Nutrition Facts : Calories 286 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.88 milligram of sodium
SLOW COOKER TOMATO SOUP RECIPE
This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 8h30m
Number Of Ingredients 12
Steps:
- In a slow cooker, add all the ingredients except for the cream.
- Cook on low for 8 hours.
- Remove the bay leaves.
- Puree the ingredients until smooth.
- Add the cream and season to taste.
- Cook on high for 15 minutes or until hot.
- Serve & Enjoy.
Nutrition Facts : ServingSize 390.0 g, Calories 320.0 kcal, Fat 12.2 g, SaturatedFat 5.7 g, TransFat 0 g, Cholesterol 131 mg, Sodium 391 mg, Carbohydrate 18 g, Fiber 4 g, Sugar 10 g, Protein 36 g
SLOW COOKER MACARONI HAMBURGER SOUP RECIPE
This easy to make macaroni hamburger soup has been a dinnertime staple for decades now!
Provided by Fast & Slow Cooking
Categories Main Course
Time 8h10m
Number Of Ingredients 12
Steps:
- Fry the ground beef and onions together until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and place in the bottom of a crockpot.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables, sugar and pepper.
- Simmer on high for 4-5 hours or on low for 8-10.
- Right before serving, cook the macaroni to al dente according to the package directions. Drain and add to the hamburger soup.
- Remove the bay leaves. Ladle into bowls and serve.
Nutrition Facts : Carbohydrate 44 g, Protein 27 g, Fat 6 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 53 mg, Sodium 680 mg, Fiber 5 g, Sugar 7 g, Calories 334 kcal, UnsaturatedFat 3 g, ServingSize 1 serving
SLOW COOKER HEARTY CHICKEN SOUP
The original recipe is made for the stovetop, but I ended up adapting it for the slow cooker to make things a little simpler. Plus, I just love the idea of chicken soup slow cooking all day long. I mean, the smell alone is worth making this!
Provided by Tieghan Gerard
Categories Soup
Time 4h15m
Number Of Ingredients 17
Steps:
- 1. In the bowl of your crockpot, combine the chicken stock, butter, olive oil, onions, carrots, parsnips, celery, leeks, peppercorns, bay leaf, thyme, rosemary, and a pinch each of salt and pepper. Add the chicken. Cover and cook on low for 5-6 hours or high for 4-5 hours. 2. About 45 minutes before serving, remove the chicken from the soup. Remove the herbs and discard. Stir in the lemon juice and zest, plus the farro. Shred the chicken and stir it back into the soup and cook until the farro is tender.3. Divide the soup among bowls and top with herbs. Serve with a hunk of bread.
Nutrition Facts : Protein 45 g, Fat 47 g, Cholesterol 203 mg, Sodium 393 mg, Fiber 14 g, Sugar 12 g, ServingSize 1 serving
SLOW-COOKER ITALIAN CHICKEN-PASTA SOUP
A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 6
Number Of Ingredients 8
Steps:
- Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.
Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg
TOMATO TORTELLINI SOUP WITH CHICKEN
Warm tomato tortellini soup with chicken and spinach is the perfect way to end the day. Make ahead in the slow cooker and dinner is done!
Provided by Andrea Updyke
Categories Main Dish
Time 4h10m
Number Of Ingredients 10
Steps:
- Peel and slice carrots
- Peel and chop onion
- Peel and slice garlic cloves
- Add all the ingredients into the slow cooker, except for the tortellini, spinach, parmesan and salt and pepper.
- Combine, cover and cook on high until the chicken is tender, 3 to 4 hours.
- About 30 minutes before serving, remove the chicken breast and shred: place your cooked chicken breast on a plate, separate the chicken meat using two forks. Return shredded chicken to soup (if using pre-cooked chicken skip this step)
- Add spinach and tortellini. Stir, cover and cook on high for 30 minutes or until the tortellini are al dente cooked through.
- Add salt and pepper to taste. Stir.
- Serve with grated parmesan cheese.
Nutrition Facts : ServingSize 1 g, Calories 318 kcal, Carbohydrate 32 g, Protein 33 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 86 mg, Sodium 1493 mg, Fiber 4 g, Sugar 7 g, UnsaturatedFat 3 g
HEARTY SLOW COOKER MINESTRONE SOUP
Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
Provided by The Chunky Chef
Categories Main Course
Time 6h20m
Number Of Ingredients 19
Steps:
- Add first 15 ingredients to 6 quart or larger slow cooker. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- 30 minutes before you want to serve the soup, add zucchini and ditalini pasta, stir, cover and cook on HIGH for 20-25 minutes.
- 5 minutes before serving, add in frozen green beans and baby spinach, stir, cover and cook on HIGH for 5 minutes.
- When serving, if desired, grate parmesan cheese over the soup and enjoy!
Nutrition Facts : Calories 270 kcal, Carbohydrate 54 g, Protein 12 g, Fat 1 g, Sodium 1556 mg, Fiber 9 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER POTATO-BACON SOUP
Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!
Provided by meyer
Categories Potato Soup
Time 6h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
- Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
- Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
- Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
- Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g
HEARTY PASTA TOMATO SOUP
"I adapted the original recipe for this flavorful soup so I could make it in the slow cooker," writes Lydia Kroese from Minnetonka, Minnesota. "It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven."
Provided by Taste of Home
Categories Lunch
Time 3h45m
Yield 14 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender. , Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 149 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 809mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
HEARTY PASTA TOMATO SOUP - SLOW COOKER
Make and share this Hearty Pasta Tomato Soup - Slow Cooker recipe from Food.com.
Provided by couponmommy123
Categories Low Cholesterol
Time 4h45m
Yield 14 1 cup, 14 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet, cook the sausage over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker; add the next 13 ingredients. Cover and cook on high for 3-4 hours or until the vegetables are tender.
- Cook tortellini according to package directions; drain. Stir into slow cooker; cover and cook 30 minutes longer. Serve with Parmesan cheese if desired. Yield: 14 servings (about 3-1/2 quarts).
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- Place the chicken breasts and tomatoes in the slow cooker. Grate the carrot and dice the onion, then add to the slow cooker. Next add the chicken broth, italian seasoning, basil, salt and pepper. Cook for 2-3 hours on high or 4-5 hours on low. Chicken should be cooked through and no longer pink in the middle.
- Remove the chicken breast from the slow cooker to a cutting board. With two forks turned backward, shred the chicken into bite-sized pieces that fit on a spoon. Then add the chicken back to the slow cooker.
- Dice the spinach into small pieces. Add to the slow cooker and keep it covered for about 10 minutes.
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- Heat 1 tablespoon oil in a large saute pan (I used my cast iron skillet) over medium-high heat. When the oil is sizzling hot, add in the cubed meat (as many as you can without crowding the pan) and cook for 3-4 minutes on each side or until the meat is nicely browned. Continue the same process with the rest of the meat. I had to do it in 3 batches.
- To make the soup, place onion, carrots, celery, garlic, potatoes, diced tomatoes (with all its juices), green beans, seared meat, and salt and pepper into the bowl of your slow cooker.
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