RICE PUDDING WITH RASPBERRY SAUCE
"This is one of my family's all-time favorites," writes Shirley Privatsky of Dickinson, North Dakota. "It's so festive looking-especially when served in a clear glass bowl or topped with raspberries like a sundae."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring water to a boil. stir in rice. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in milk and sugar. Cook 20-30 minutes longer or until rice is tender and mixture is thick and creamy. Remove from the heat; cool. Fold in whipped topping. Chill., Drain raspberries, reserving juice. In a small saucepan, combine the cornstarch and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in raspberries. Remove from the heat; cool., Spoon the rice pudding into individual dishes; top with the raspberry mixture. Cover and refrigerate until serving.
Nutrition Facts : Calories 210 calories, Fat 5g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
JAPANESE BANANA RICE PUDDING
Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.
Provided by Cynthia
Categories World Cuisine Recipes Asian
Time 49m
Yield 4
Number Of Ingredients 9
Steps:
- Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.
- Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through, are slightly browned, and hold together in 1 ball, 5 to 10 minutes. Remove from heat.
- Mix milk, rice, egg yolks, 3 tablespoons sugar, butter, and salt together in a saucepan over low heat until slightly thickened and steamy, 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled, at least 15 minutes.
- Stir whipped cream into rice pudding until well blended.
- Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized, 2 to 4 minutes. Spoon over rice pudding.
Nutrition Facts : Calories 287.2 calories, Carbohydrate 43.2 g, Cholesterol 128.3 mg, Fat 11.2 g, Fiber 1.9 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 119.5 mg, Sugar 24.3 g
CANADIAN MAPLE RICE PUDDING
I took a few ideas a created my own rice pudding recipe. My family loves it (me particularly), and it is quick and easy to make.
Provided by Victoria
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 45m
Yield 5
Number Of Ingredients 9
Steps:
- Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
- Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.
Nutrition Facts : Calories 259.2 calories, Carbohydrate 48.9 g, Cholesterol 13.9 mg, Fat 4.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 57.3 mg, Sugar 24.9 g
RICE PUDDING WITH FLAMING BANANAS
Steps:
- Combine the milk, rice, and salt in a saucepan over medium heat. Cook at a low simmer, stirring frequently, until the rice is tender, 35 to 40 minutes. In a mixing bowl, combine 1/2 cup sugar, the egg yolks, vanilla, 1/4 teaspoon cinnamon, and the nutmeg. Add this mixture to the rice and cook over medium heat, stirring constantly, for about 4 minutes, or until the mixture thickens. Remove from the heat and let cool.
- Mix together 1/2 cup cream, the remaining 1 tablespoon sugar, and the rum, in a mixing bowl. Using a handheld mixer, beat until soft peaks form. Fold into the cooled rice mixture. Refrigerate for 1 hour.
- Melt the butter in a skillet over medium-high heat. Stir in the brown sugar, stirring until the sugar dissolves. Add the remaining cinnamon and the bananas. Cook for 1 minute. Remove the pan from the heat and add the liqueur. Place the pan back over the heat and flame the liqueur. Shaking the pan constantly, cook for 30 seconds. Stir in the remaining 1/4 cup cream and remove from the heat. Spoon the banana sauce in each of 4 bowls. Spoon the pudding into the bowls and top with a little more banana sauce. Garnish with confectioners' sugar, ground cinnamon, and cinnamon sticks.
BANANA RICE PUDDING TREATS
These bite-size treats are made with a dollop of perfumy jasmine rice set upon a vanilla cookie-crumb base that is coated with chocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 16
Number Of Ingredients 10
Steps:
- Line a 2-inch muffin tin with paper liners. Combine rice, milk, vanilla bean and scrapings, and salt in a medium saucepan; bring to a simmer over medium-low heat. Cook, stirring occasionally, until rice is tender and most but not all of the liquid has been absorbed, 15 to 18 minutes.
- Add banana and sugar; cook, stirring constantly, 2 minutes. Stir in egg yolk and 4 tablespoons butter. Transfer to a large bowl; discard vanilla bean. Cover with plastic; refrigerate 2 hours or up to 2 days.
- Meanwhile, pulse vanilla wafers in a food processor, and transfer to a small bowl. Add remaining 2 tablespoons butter, and toss well. Press 1 teaspoon mixture into each prepared muffin cup. Pour on chocolate to cover; refrigerate 30 minutes.
- Remove cookie-crumb crusts from liners, and place on serving plates. Top each with 1 tablespoon pudding, and serve.
BANANA RICE PUDDING
THIS is an old recipe my mother used. With seven children in the house, she made larger quantities, but I adjusted the ingredients to be just right for the two of us. Its "snowy" look makes this a perfect dessert for the winter months. -Ruth Ann Stelfox, Raymond, Alberta
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine rice and sugar. Cool completely. Fold in whipped cream and banana. Cover and refrigerate until serving. Spoon into serving dishes; garnish with mint if desired.
Nutrition Facts : Calories 431 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 17mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA RICE PUDDING SERVED WITH A RASPBERRY COULIS
Make and share this Banana Rice Pudding Served with a Raspberry Coulis recipe from Food.com.
Provided by Dave5003
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Place milk into saucepan with vanilla pod, bring to the boil.
- Pour in rice and sugar and stir.
- Add a pinch of cinnamon.
- Grease an ovenproof dish and pour in rice pudding then grease a small circle of greaseproof paper (this will stop a skin from forming). Put in a preheated oven 160C for 2 hours.
- Raspberry sauce: Place raspberries in a food processor with the icing sugar and blend to a smooth pouring consistency.
- Strain the sauce to remove the seeds and put aside. Take the pudding out of the oven and mix in the creme fraiche. Mash the banana and mix with the pudding.
- Add honey and crushed nuts and mix.
- Then pack pudding into a ramekin dish, sprinkle the top with brown sugar and place under the grill.
- Place ramekin on to a plate and decorate with the sauce. Garnish with fresh sprigs of mint.
Nutrition Facts : Calories 1073.4, Fat 23.6, SaturatedFat 12.7, Cholesterol 75.3, Sodium 150.8, Carbohydrate 211.2, Fiber 34, Sugar 126.5, Protein 17.5
BANANA RICE PUDDING MADE EASY
In my efforts to find a way to resolve my over ripened banana and leftover rice dilemna, I found many recipes to make banana rice pudding. While finding that the recipes varied so much, I just decided to hit the ground running. Note that you may need to add more sweetener/sugar for a sweeter taste.
Provided by DukeOfDudly
Categories Dessert
Time 45m
Yield 4 Cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all the ingredients into a medium saucepan.
- Set to medium-high heat.
- Allow mixture to come to a low boil while stirring occasionally for about 10 minutes.
- Once mixture thickens, turn to medium heat and stir continously for about 5 minutes.
- when you can pull the rice back in the pan and it oozes back, turn off heat and pour into serving dishes.
- allow to cool for 4-5 minutes or chill for 30 minutes.
- Share and Enjoy! :).
Nutrition Facts : Calories 257.2, Fat 4.8, SaturatedFat 2.9, Cholesterol 17.1, Sodium 351.1, Carbohydrate 47.2, Fiber 1.7, Sugar 9, Protein 6.8
BANANA MERINGUE WITH RASPBERRY COULIS
A simple and festive way to serve fresh bananas for dessert. Pipe extra meringue onto foil-lined cookie sheet and bake at 250°F. until dry for some low-fat cookies.
Yield Serves 4
Number Of Ingredients 7
Steps:
- Puree raspberries and sugar in blender. Strain into small bowl. Mix in brandy. (Can be prepared up to 1 day ahead. Cover and refrigerate.) Set aside.
- Preheat oven to 400°F. Beat egg whites and salt in medium bowl to soft peaks. Gradually add sugar, beating until stiff peaks form. Arrange bananas on baking sheet. Spoon meringue into pastry bag fitted with medium (no. 6) star tip. Pipe meringue over bananas in decorative pattern, covering most of banana surface.
- Bake bananas until meringue is deep golden brown, about 15 minutes. Transfer bananas to plates. Spoon raspberry sauce around and serve.
More about "banana rice pudding served with a raspberry coulis food"
BANANAS FOSTER RICE PUDDING - OH SWEET BASIL
From ohsweetbasil.com
OAT MILK BANANA RICE PUDDING WITH WHITE RICE
From minuterice.com
RICE PUDDING W/ RASPBERRY COULIS - LITTLE GREEN SPOON
From littlegreenspoon.ie
BANANA RICE PUDDING SERVED WITH A RASPBERRY COULIS RECIPE
From cookeatshare.com
1/5 Calories 707 per serving
POSTRES: RICE PUDDING | RICE PUDDING WITH RASPBERRY COULIS. … | FLICKR
From flickr.com
Views 850
VEGAN RICE PUDDING AND RASPBERRY COULIS - MARSHMALLOWOR(L)D
From marshmalloword.com
MICHEL ROUX JR'S RICE PUDDING WITH BANANA AND SPICE RECIPE
From lovefood.com
CHIA PUDDING WITH RASPBERRY COULIS - THE LEMON WAY
From thelemonway.com
NIGEL SLATER’S RECIPE FOR RICE PUDDING WITH CARAMELISED BANANAS
From theguardian.com
CUSTARD BREAD PUDDING WITH RASPBERRY COULIS - CHRISTINA'S CUCINA
From christinascucina.com
LOW-FAT BANANA RICE PUDDING | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
JAPANESE BANANA RICE PUDDING RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
RASPBERRY RICE PUDDING | METRO
From metro.ca
THE BEST RICE PUDDING RECIPE (JUST 5 INGREDIENTS!) | MOM ON …
From momontimeout.com
WHOLESOME BANANA RICE PUDDING - COOKING WITH CARLEE
From cookingwithcarlee.com
CLOTTED CREAM RICE PUDDING WITH RASPBERRY & ELDERFLOWER COULIS
From roddas.co.uk
WELOVEGOD.ORG - SHARE YOUR RECIPE! - BANANA RICE PUDDING SERVED …
From welovegod.org
RICE PUDDING WITH WHITE CHOCOLATE AND RASPBERRY COULIS - RICE …
From ricecrafters.com
BANANA RICE PUDDING | RECIPES WIKI | FANDOM
From recipes.fandom.com
BANANA RICE PUDDING SERVED WITH A RASPBERRY COULIS
From world15minrecipes.blogspot.com
RICE PUDDING WITH RASPBERRY SAUCE - CREATIONS BY KARA
From creationsbykara.com
COCONUT RICE PUDDING WITH BANANA - CAULDRONS AND CUPCAKES
From cauldronsandcupcakes.com
RASPBERRY COULIS | RICARDO
From ricardocuisine.com
BANANA RICE PUDDING SERVED WITH A RASPBERRY COULIS
From bigoven.com
BANANA RICE PUDDING - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
10 BEST BANANA RASPBERRY DESSERT RECIPES | YUMMLY
From yummly.com
COST BANANA RICE PUDDING SERVED WITH A RASPBERRY COULIS RECIPE ...
From cookeatshare.com
CARAMELIZED BANANA RICE PUDDING - THE CANDID APPETITE
From thecandidappetite.com
A COOL BANANA RICE PUDDING - LOS ANGELES TIMES
DELICIOUS BANANA RICE PUDDING - THE EPOCH TIMES
From theepochtimes.com
COCONUT RICE PUDDING WITH RASPBERRY SAUCE - BIANCA ZAPATKA
From biancazapatka.com
13 DESSERTS ALL ABOUT RICE—THAT GO WAY BEYOND RICE PUDDING
From saveur.com
BANANAS FOSTER RICE PUDDING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love