Honey Garlic Roasted Chicken Drumsticks Food

HONEY GARLIC CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 425F. Line a baking sheet with aluminum foil for easy clean up. Add a wire rack on top if possible.
• In a small saucepan over medium heat, add oil. When hot, stir in garlic and onions: cook for a few minutes, stirring constantly.
• Add honey and soy sauce. Stir together the broth and cornstarch. Pour into pan and bring to a boil. Cook until the sauce has thickened, about 5 minutes. Remove from heat.
• Pat chicken so it is dry. Place onto rack and season with salt, pepper, and crushed red pepper flakes.
• Place into oven and cook for 10 minutes. Flip chicken and cook for another 10 minutes. Coat chicken with some sauce and cook for another 5 minutes. Flip one more time and coat the other side of the chicken. Cook for 5-10 minutes, or until chicken reaches 180 - 190 degrees F and juices run clean.
• Serve chicken with rice and steamed veggies if desired (and do not forget to pour on any extra sauce that is remaining!)

HONEY GARLIC BAKED CHICKEN DRUMSTICKS

Steps:

• In a medium bowl, combine all of the ingredients for the marinade and mix with a fork. Set aside.
• Place the chicken in a Ziploc bag. Add the marinade. Expel as much air from the bag as possible and close. Marinate overnight and up to 24 hours, or at least several hours.
• If baking drumsticks immediately, massage them in the bag with the marinade for about 5 minutes. This will be sufficient to get a good amount of marinade and flavor inside the meat.
• Preheat oven to 375 degrees F.
• Transfer the drumsticks and all of the marinade into a baking dish.
• Bake uncovered at 375 degrees F for 45-50 minutes, until the internal temperature reaches 185°F and the drumsticks are nicely browned on top.
• Carefully remove from the oven and serve hot, with pan juices and your favorite side dish (e.g. mashed potatoes, rice, etc.)

GARLIC-ROASTED HONEY CHICKEN

Steps:

• Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.

HONEY GARLIC DRUMSTICKS

Steps:

• Preheat the oven to 400°F.
• Place the drumsticks on 2 rimmed baking sheets and season with the salt and pepper; bake for 30 minutes.
• Meanwhile, in a medium bowl, combine the honey, garlic, and hot pepper sauce; mix well.
• Remove the drumsticks from the oven and brush with the sauce.
• Bake for 20 to 25 more minutes, or until no pink remains and the juices run clear.

HONEY GARLIC ROASTED CHICKEN DRUMSTICKS

Steps:

• Set oven to 425 degrees.
• Butter a 13x9-in baking pan.
• Place the chicken legs in baking dish.
• In a bowl, gradually whisk milk into cornstarch.
• Whisk in soy sauce, honey, vinegar and garlic.
• Pour over chicken; toss to coat.
• Bake for 25 minutes, stirring twice, until chicken is cooked, and until sauce is bubbling, and starting to thicken.
• Stir the green onions into dish, and sprinkle with toasted sesame seeds.
• Bake 10 minutes longer, or until the chicken is cooked.

HONEY GARLIC CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 375*.
• Place skinless chicken legs in a roasting pan and bake covered for 60 minutes.
• Drain all juices and save for another purpose.
• While legs are cooking make the sauce. Combine sugar with cornstarch.
• Add water, honey abd minced garlic in a saucepan.
• Bring to a boil stirring constantly.
• When chicken legs are cooked place in a heat proof casserole.
• Pour sauce over and serve immediately or keep warm in oven.

EASY HONEY BARBECUE CHICKEN DRUMSTICKS

Steps:

• Season chicken legs with seasoning salt and pepper.
• In a fry pan with oil, brown the chicken legs on all sides.
• Place the chicken legs in a greased casserole dish.
• Sprinkle with chopped onions and garlic (if using).
• In a bowl combine all remaining ingredients; mix well, and then pour over the chicken (mix slightly to coat the chicken legs).
• Bake in a 350 degree oven for about 40-45 minutes, or until the chicken legs are done.
• *Note* if you find that the sauce is too thin at the end of cooking, place the chicken in a large bowl, and transfer the sauce to a saucepan to boil down and reduce slightly for about 30 minutes.

GARLIC LIME ROASTED CHICKEN DRUMSTICKS

Steps:

• Combine olive oil, lime juice, garlic powder, onion powder, chili powder, oregano, parsley, and pepper in a gallon-size resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.
• Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.
• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
• Let chicken come to room temperature, about 25 minutes. Arrange on the baking sheet.
• Roast in the preheated oven until browned, about 25 minutes. Flip chicken and baste with juices; continue cooking until browned on the second side, 10 to 15 minutes more.
• Cover chicken with aluminum foil. Let stand before serving, about 5 minutes.

BAKED HONEY SOY & GARLIC DRUMSTICKS

Steps:

• Preheat oven to 180°C.
• In a large baking dish, combine the stock with the remaining ingredients and marinate for 30 minutes or more if time allows.
• Bake uncovered for 1 hour, turning chicken once or twice, or until chicken is cooked through.
• Serve on a bed of steamed rice or mashed potatoes, and spoon any remaining sauce from pan over the top.
• Garnish with chopped sprng onions or chives, if desired.