SAVORY PALMIERS FROM INA GARTEN RECIPE - (3.7/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry. Roll the pastry lightly with a rolling pin until it's 9 1/2 by 11 1/2-inches. Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sundried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt. Working from the short ends, fold each end halfway to the center. Then fold each side again towards the center until the folded edges almost touch. Fold one side over the other and press lightly. Place on a baking sheet lined with parchment paper. Repeat the entire instructions for the second sheet of puff pastry using the remaining ingredients. Cover with plastic wrap and chill for at least 45 minutes. Meanwhile, preheat the oven to 400°F. Cut the prepared rolls of puff pastry in 1/4 inch thick slices and place them face up 2 inches apart on baking sheets lined with parchment paper. Bake for 14 minutes, until golden brown. Serve warm. Homemade Pesto: 1/4 cup walnuts 1/4 cup pignolis* *NOTE: I used all pignolis/pine nuts 3 tablespoons chopped garlic (9 cloves) 5 cups fresh basil leaves, packed 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 1/2 cups good olive oil 1 cup freshly grated Parmesan cheese OPTIONAL: You could also buy quality prepared pesto Place the walnuts, pignolis, and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is finely pureed. Add the Parmesan and puree for a minute. Serve, or store the pesto in the refrigerator or freezer with a thin film of olive oil on top. Yield: 4 cups
SAVORY PALMIERS
Categories Appetizer Side Bake Quick & Easy Parmesan Summer Phyllo/Puff Pastry Dough Gourmet Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 64 palmiers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line baking sheets with Silpat or parchment.
- Sprinkle some cheese on a work surface and cover it with a puff pastry sheet. Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the square so that the sides meet in the center. Fold in same sides of the pastry again to meet in center.
- Fold one half of the pastry over the other. Cut pastry crosswise into 1/2-inch-thick slices. Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet. Repeat with three remaining pastry sheets.
- Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes. Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
SAVORY PALMIERS
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
SAVORY PALMIERS
Frozen puff pastry becomes your best friend in this recipe. (I didn't have a box on hand when writing up this recipe so the 16 oz. is a guess. Just buy one box with 2 sheets of puff pastry.) It's so easy to use and is available in the freezer aisle in most grocery stores. Palmiers are usually sweet but here they are baked with pesto, goat cheese and sun-dried tomatoes to make a savory treat. Great to serve with cocktails. Recipe by Ina Garten, The Barefoot Contessa.
Provided by LifeIsGood
Categories Cheese
Time 1h15m
Yield 40 hors d'oeuvres
Number Of Ingredients 6
Steps:
- Lightly flour a board and carefully unfold one sheet of puff pastry.
- Roll the pastry lightly with a rolling pin until it is 9 1/2 x 11 1/2 inches.
- Spread the sheet of puff pastry with half the pesto, then sprinkle with half the goat cheese, half the sun-dried tomatoes, and half the pine nuts. Sprinkle with 1/4 teaspoon salt.
- Working from the short ends, fold each end halfway to the center. Then fold each side again toward the center until the folded edges almost touch. Fold one side over the other and press lightly.
- Place on sheet pan lined with parchment paper.
- Repeat with the second sheet of puff pastry, using the remaining ingredients.
- Cover both rolls with plastic wrap and chill for at least 45 minutes.
- Meanwhile, preheat the oven to 400 degrees F.
- Cut the prepared rolls of puff pastry into 1/4 inch thick slices and place them faceup 2 inches apart on sheet pans lined with parchement paper.
- Bake for 14 minutes, until golden brown.
- Serve warm.
Nutrition Facts : Calories 69.7, Fat 5, SaturatedFat 1.1, Sodium 30.1, Carbohydrate 5.4, Fiber 0.2, Sugar 0.1, Protein 1
More about "savory pesto palmiers food"
SAVORY SUN-DRIED TOMATO PESTO PALMIERS - PEACEFUL …
From peacefuldumpling.com
Estimated Reading Time 2 mins
MAKE-AHEAD DINNER PARTY PESTO PALMIER PASTRY - CTV
From more.ctv.ca
10 BEST SAVORY PALMIERS APPETIZERS RECIPES | YUMMLY
From yummly.com
SAVORY PALMIERS WITH CREAM CHEESE AND EVERYTHING SPICE
From bonappetit.com
SAVOURY PALMIERS - RECIPES MADE EASY
From recipesmadeeasy.co.uk
SAVORY PALMIERS WITH PROSCIUTTO, PARMESAN & MUSTARD
From sippitysup.com
SAVOURY PALMIERS | RICARDO
From ricardocuisine.com
SAVORY PALMIERS WITH SUN DRIED TOMATOES AND PESTO
From teeniecakes.com
Estimated Reading Time 6 mins
PESTO PALMIERS - DIMITRAS DISHES
From dimitrasdishes.com
Estimated Reading Time 3 mins
SAVOURY PALMIERS - PESTO PUFF PASTRY SNACKS - JUST A MUM
From justamumnz.com
4.8/5 (12)Category Baking & RecipesCuisine FrenchTotal Time 1 hr
SAVORY PALMIERS | CALSUNDRY
From calsundry.com
SAVORY PALMIERS WITH BACON, GRUYèRE, AND CARAMELIZED ONIONS
From stripedspatula.com
RECIPE PESTO PARMESAN PALMIERS - JO SEAGAR
From joseagar.co.nz
SAVOURY PALMIERS - FOOD NETWORK
From foodnetwork.co.uk
SAVOURY PALMIERS | EAT FOOD LOVE FOOD
From eatfoodlovefood.com
SAVORY PALMIERS | RECIPE | FOOD, FOOD PROCESSOR RECIPES, PALMIERS …
From pinterest.com.au
SAVORY PALMIERS | RECIPE | PALMIERS RECIPE, FOOD NETWORK RECIPES, …
From pinterest.com
SAVORY PALMIERS WITH PARMESAN AND RICOTTA - KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
SAVORY PALMIERS - THINK FRUITFUL
From thinkfruitful.com
SAVORY PALMIERS - LA MADELEINE
From lamadeleine.com
PESTO PALMIERS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
SAVORY PALMIERS - FOXES LOVE LEMONS
From foxeslovelemons.com
SAVORY PALMIERS - GNOME LOVER
From gnomelover.com
EASY SAVORY PALMIERS RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
SAVORY PALMIERS | YUMMY APPETIZERS, APPETIZER RECIPES, SAVORY
From pinterest.ca
SAVOURY PALMIERS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR SAVORY PESTO PALMIERS | BED AND BREAKFAST INNS | BBONLINE.COM
From bbonline.com
BAREFOOT CONTESSA SAVORY PALMIERS RECIPES ALL YOU NEED …
From stevehacks.com
SAVORY PALMIERS | RECIPE | PALMIERS RECIPE, SAVORY, FOOD NETWORK …
From pinterest.com
SAVORY PALMIERS WITH CHEESE AND HERBS - SAVORY SIMPLE
From savorysimple.net
SAVOURY PALMIERS - FOOD NETWORK
From foodnetwork.co.uk
SAVORY PALMIERS FOOD- WIKIFOODHUB
From wikifoodhub.com
10 BEST SAVORY PALMIERS APPETIZERS RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE FOR SAVORY PESTO PALMIERS - BBONLINE.COM
From bbonline.com
SAVORY PALMIERS FOOD- WIKIFOODHUB
From wikifoodhub.com
PESTO PALMIERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SAVORY PALMIERS | RECIPE | PALMIERS RECIPE, FOOD NETWORK RECIPES, …
From pinterest.fr
SAVORY PALMIERS WITH ROASTED GARLIC AND ROSEMARY
From bonappetit.com
SAVORY PALMIERS FROM INA GARTEN - COOKING BY THE BOOK
From cookingbythebook.com
SAVORY PALMIERS RECIPE | INA GARTEN | FOOD NETWORK
SAVORY PALMIERS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love