SWEET SRIRACHA CHICKEN
Chicken simmered in a sweet (marmalade) and spicy (Sriracha) sauce. Lots of flavor. Great over rice. This recipe is best when the chicken has cooked so long that it looks shredded. It really absorbs the flavors better that way. You could probably substitute beef or pork for chicken. I haven't tried that yet. I'm really interested in seeing what someone with some slow cooking experience can do with this recipe. Could you put everything in a slow cooker and come back to dinner in 6 hours or would the marmalade be a bad idea in a slow cooker?
Provided by princesspottymouth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onion and garlic in hot oil until onion softens, 5 to 7 minutes.
- Increase heat to medium-high, add chicken to onion mixture, and cook and stir until chicken is no longer pink in the center and the juices run clear, 5 to 10 minutes.
- Stir water, soy sauce, and Sriracha sauce into chicken mixture. Reduce heat to medium, cover the skillet, and cook for 30 minutes. Stir marmalade into chicken mixture, bring to a simmer, and cook until chicken is tender and falling apart, about 15 minutes more.
Nutrition Facts : Calories 369.9 calories, Carbohydrate 41.9 g, Cholesterol 86.1 mg, Fat 8.2 g, Fiber 1.1 g, Protein 33.3 g, SaturatedFat 1.7 g, Sodium 1387.1 mg, Sugar 35 g
SRIRACHA CHICKEN SANDWICH
Heat up your next sandwich with sriracha chicken. This Sriracha Chicken Sandwich recipe is made with Sriracha aioli, Mozzarella and a beefsteak tomato.
Provided by My Food and Family
Categories Sauces & Condiments
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F).
- Meanwhile, mix mayo, Sriracha sauce and garlic until blended. Place lettuce and tomatoes on bottom halves of rolls.
- Top chicken with cheese; place over tomatoes. Spread mayo mixture onto cut sides of top halves of rolls; place over sandwiches.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
SRIRACHA HONEY CHICKEN
A quick, easy and surprisingly tasty recipe using standard ingredients found in most cupboards. Adjust as you like; this is a very forgiving recipe.
Provided by Sadaf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk Sriracha sauce, honey, butter, garlic powder, onion powder, Italian seasoning, salt, and black pepper together in a small bowl.
- Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely.
- Cook in the preheated oven until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 228.4 calories, Carbohydrate 12.9 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 1.2 g, Protein 24.1 g, SaturatedFat 4.4 g, Sodium 1632.4 mg, Sugar 9.2 g
HONEY GARLIC SRIRACHA CHICKEN
Flavour packed Honey Garlic Sriracha Chicken, made with the easiest, and most delicious marinade/dipping sauce! Restaurant quality chicken made right at home!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 12
Steps:
- In a shallow bowl, mix the honey, Sriracha, garlic, rice wine vinegar, soy sauce and lime juice together until well combined. Spoon 4 tablespoons of marinade out of the bowl and reserve to use for later as a dipping sauce.
- Cover with plastic wrap and marinade chicken for a minimum of 30 minutes to 2 hours (if time allows), in the refrigerator.
- Heat 2 teaspoons of oil in a nonstick pan or cast iron skillet (or grill pan) over medium heat. Sear the chicken in two batches (I do 3 thighs per batch), on both sides along with any sauce leftover in the bowl, until the chicken is cooked through and no longer pink in the middle; the skin is crisp and golden browned, and the underside is charred slightly (chicken will char slightly due to the honey). Transfer chicken to a warm plate, tent with foil and allow to rest for 5 minutes.
- OPTION A: Add the reserved sauce to the hot pan to warm through on medium heat, stirring occasionally while mixing all of the pan juices through the sauce.
- OPTION B: Do not add the sauce to the pan. Serve chicken with remaining pan juices left over in the pan, and pour reserved sauce over each chicken (this option ensures a slightly spicier end result).
- Serve chicken immediately along with the sauce. Garnish with sliced green onion, sesame seeds and lime wedges. Serve with steamed veggies, over rice or noodles.
Nutrition Facts : Calories 318 kcal, Carbohydrate 13 g, Protein 18 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 110 mg, Sodium 336 mg, Sugar 11 g, ServingSize 1 serving
HONEY SRIRACHA CHICKEN
This simple marinate-and-cook Honey Sriracha Chicken dinner is destined to become a year-round favorite. It's juicy, savory, sweet, spicy, tangy and bursting with layers of flavor that will have everyone coming back for more. Best of all, it's SO EASY with a tantalizing marinade that does all the work! Simply marinate the chicken and then cook it on the grill, stove or in the oven (all instructions included). The marinade is made with simple pantry friendly ingredients I can pretty much guarantee you have stocked: olive oil, honey, sriracha, soy sauce, Dijon, garlic and seasonings. You can customize the heat of the Honey Sriracha Chicken by using more or less sriracha so everyone wins. This Honey Sriracha Chicken recipe is excellent for meal prep, make ahead lunch/dinners, entertaining and leftovers - you will love having this chicken on hand!
Provided by Jen
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Whisk the marinade ingredients together in a large bowl or freezer bag. Remove 1/4 cup (to use later to baste chicken). Add chicken to marinade, turn to coat, cover and marinate in the refrigerator 4-8 hours.
- When ready to cook, let chicken sit at room temperature for 15-30 minutes.
GRILLED SRIRACHA BARBECUE CHICKEN
EASY, ready in 10 minutes, and the chicken is just spicy enough with that perfect BBQ chicken flavor!! Grilled peppers on the side makes for the PERFECT summer meal that's HEALTHY and DELICIOUS!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 45m
Number Of Ingredients 13
Steps:
- To a large ziptop plastic bag, add the chicken, sriracha barbecue sauce, sriracha, lime juice, olive oil, black pepper, seal, and smoosh around to evenly coat chicken.
- Place bag in fridge for at least 30 minutes, or overnight, to marinate.
- Lightly oil grill grates and preheat grill to medium-high heat.
- Add the peppers and onions to a grill basket, evenly drizzle with olive oil, evenly season with salt and pepper, and toss with your grilling tongs to evenly coat.
- Add the chicken to one side of the grill, place the grill basket on the other side of the grill, discard the bag with the marinade, and grill chicken for about 4 to 5 minutes on the first side with lid closed, flip, and cook for about 4 to 5 minutes on the second side with lid closed, or until chicken is cooked through and as done as desired.
- While chicken cooks, intermittently stir the peppers and onions with your tongs and cook as long as desired noting they may finish a minute or two faster than the chicken.
- Optionally garnish with cilantro and serve immediately.
Nutrition Facts : Calories 661 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 31 grams fat, Fiber 4 grams fiber, Protein 56 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 3568 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
FRIED CHICKEN SANDWICH WITH SRIRACHA AIOLI AND ASIAN SLAW
Steps:
- For the chicken: Break down the chickens, removing all bones. Remove the tenders. Pound the breasts and thighs separately. Sprinkle all of the chicken pieces with salt.
- Preheat the oven to 220 degrees F. In a food processor, puree the chicken tenders with the cream, garlic, egg white, a touch of soy sauce and some yuzu kosho until smooth. Using this mixture, glue the thigh and breast together like a sandwich. Cook the chicken for 30 minutes. Cool the chicken in the refrigerator.
- Preheat a deep fryer with canola oil until a deep-frying thermometer inserted into the oil reaches 350 degrees F.
- Beat the milk and eggs together for an egg wash. Dust the chicken in the seasoned flour, then dip in the egg wash and coat with the panko. Deep fry until golden brown and warm on the inside. Keep the oil hot for later use.
- For the aioli: Put the Sriracha, fish sauce, gochujang, sesame oil, vinegar, yuzu kosho, yuzo and garlic in a blender. Blend while slowly adding the canola oil until thick. Transfer to a squirt bottle.
- For the slaw: Place the carrots, cabbage and scallions in a bowl along with the peanuts. Marinate with the fish sauce, ginger, soy sauce, rice vinegar, yuzu juice and yuzu kosho.
- For the chips: Peel and cut the potatoes using a mandoline into gaufrettes. Soak in cold water. Fry the potatoes golden brown, and then season with kosher salt.
- Layer the aioli, fried chicken, some cilantro leaves, papaya slices and a drizzle of sesame seed oil on the buns, and serve with the chips on the side.
More about "sriracha chicken sandwich food"
TOP 9 GRILLED CHICKEN SANDWICH RECIPES
From thespruceeats.com
Author Derrick RichesPublished 2014-07-25
- Fully-Loaded Grilled Chicken Sandwich. Make a hearty sandwich that will please any big eater. To make this loaded grilled chicken sandwich, you will first marinate boneless, skinless chicken breasts for 30 minutes or more in olive oil, lemon juice, salt, marjoram.
- Chicken and Mozzarella Panini. This is a delicious grilled chicken panini recipe that is fast and easy to make. It will only take about 15 minutes to grill chicken breasts brushed with olive oil, rosemary, and garlic powder.
- Cajun Teriyaki Grilled Chicken Sandwich. This mash-up of flavors goes great together. Rub chicken breasts with Cajun seasoning and grill them. At the very end, brush them with teriyaki sauce.
- Grilled Chicken and Avocado Flatbread Sandwich. A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast.
- Spicy Pulled Chicken Sandwiches. Fire up your smoker to make this a flavorful and spicy pulled chicken sandwich recipe. You will smoke a whole chicken (or your chosen cuts) to make pulled chicken.
- Grilled Chicken Pita Sandwich. You can grill or fry marinated chicken breast for this sandwich. Slice the chicken breast and combine with diced tomato, onion, and cucumber.
- Herbed Dill Pickle Chicken Burgers. These herb and dill pickle filled chicken burgers are a refreshing treat on a hot day. Quick enough for a weeknight meal and delicious enough for cookouts.
- Grilled Herb Chicken Burgers. These grilled chicken burgers are low in fat and delicious. Remember that the raw patties will be very soft. Make sure to turn only once during the cooking process to prevent the patties from breaking.
- Chicken and Cheese Po'Boy Sliders. This is an easy way to prepare a grilled chicken po'boy slider. What makes this sandwich pop is the provolone and Havarti cheeses and of course, the remoulade sauce.
GRILLED SRIRACHA HONEY CHICKEN SANDWICHES - SHARED …
From sharedappetite.com
Estimated Reading Time 4 minsTotal Time 30 mins
- Preheat grill over medium-high heat. In a small bowl, combine honey, sriracha, and 1/4 cup oil. Brush chicken and pineapple with remaining oil (brush the pineapple first to avoid cross contamination). Season chicken generously with Kosher salt and black pepper. Sprinkle pineapple with ancho chile powder and season with salt.
- Grill pineapple for 2 to 3 minutes per side, until golden brown and warmed through. Grill chicken on both sides until cooked through. During the last 4-5 minutes of cooking, slather sriracha honey glaze on both sides of chicken and allow to caramelize on the grill. Remove chicken from grill and baste with any remaining glaze.
- Place chicken on each bun and top with pineapple slice, 2 slices bacon, lettuce, and slather generously with GoAvo Spread. Devour immediately.
AIR FRYER CHICKEN SANDWICH WITH SRIRACHA MAYO - SKINNYTASTE
From skinnytaste.com
4.7/5 (74)Total Time 6 hrs 33 minsCategory Dinner, LunchCalories 334 per serving
- Pound out the thicker end of the chicken breast to make the thickness even on both ends, about 1/2-inch thick, this will ensure the chicken cooks even, then cut each breast in half to make 4 pieces.
- Combine flour, garlic powder, paprika, 1/2 teaspoon salt, and cayenne pepper in a shallow bowl.
SRIRACHA CHICKEN AND EDAMAME SALAD SANDWICH - FOOD …
From foodandwine.com
Servings 4Total Time 45 minsCategory Chicken Salad Sandwich
- In a large pot cover the chicken breasts with water. Bring to a gentle simmer and cook for 15 to 20 minutes, or until cooked through. Remove the chicken from the water and let cool. Cut into 1/2-inch pieces and set aside.
- In a large bowl, combine the mayonnaise, Sriracha and chile powder. Stir in the chicken and edamame. Season with salt and pepper, to taste.
- Spread chicken salad over 4 slices of bread, top with desired toppings and cover with remaining slices of bread.
SRIRACHA CHICKEN SALAD SANDWICHES - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
5/5 (5)Total Time 15 minsServings 3-4
FOOD & LIFESTYLE | WENDY'S SPICY SRIRACHA CHICKEN …
From fashionights.com
Estimated Reading Time 2 mins
BEST SRIRACHA RECIPES - FOOD & WINE
From foodandwine.com
DOUBLE STACKED HONEY SRIRACHA FRIED CHICKEN SANDWICH - A ...
From adrizzleofdelicious.com
Category DinnerEstimated Reading Time 7 mins
- One at a time, place a chicken breast on a flat surface and cover it with plastic wrap. Take a rolling pin and pound the breast to ensure they are of even thickness. Slice each breast into two pieces. °Once finished, place the chicken into the marinade. Cover the bowl and place in the fridge for 3 - 4 hours.
- Prepare the dry mix by stirring together flour and spices into a shallow pan or tray. *See Spices Notes*
- Once the chicken is marinated take it out of the fridge and allow it to rest for about 30 minutes. Do not fry the chicken when it is super cold.
SPICY CHICKEN SANDWICH • CHICKEN SANDWICH RECIPE • TWO ...
From twopurplefigs.com
5/5 (1)Total Time 15 minsCategory Main Course, SnackCalories 554 per serving
- Spread a couple tablespoons of the Sriracha sauce at the bottom of your bread, layer the greens, mangoes, avocados, chilli, cilantro and sliced onions.
SOUTHERN FRIED CHICKEN SANDWICH WITH MAPLE SRIRACHA ...
From raymonds.recipes
Cuisine AmericanTotal Time 55 minsCategory Dinner, Lunch
- Whisk together the egg and milk, place the chicken in a ziplock bag, cover with the milk mixture, seal the bag and refrigerate 30-60 minutes
- Fill a pot with 1" of oil and heat to 350F if the oil begins to smoke, immediately remove it from the heat.
HONEY SRIRACHA CHICKEN (ONE POT) - ONE POT RECIPES
From onepotrecipes.com
5/5 (6)Calories 402 per servingCategory Main Course
- Add sriracha, soy sauce, lemon juice, vinegar, garlic pasta, ginger paste, salt, pepper, honey and mix.
BEST BBQ SRIRACHA 'PULLED CHICKEN' SANDWICH - SWEET TEA
From orchidsandsweettea.com
Servings 4Estimated Reading Time 5 minsCategory Main CourseTotal Time 15 mins
- Start by adding 1 Tbsp of unsalted butter, BBQ sauce, sriracha sauce, a pinch of sea salt, dried parsley, and honey to a small saucepan, bringing everything to a slight boil for about 2-3 minutes, whisking occasionally.
- Add shredded chicken to sauce and reduce heat to low while stirring everything together, until chicken is well coated. Set aside.
- Prepare brioche buns by adding 1 Tbsp of butter to a heated skillet and adding buns, until insides become lightly brown and crisp.
- Assemble sandwiches by adding a generous amount BBQ Sriracha shredded chicken, topping with a handful of shredded cheese, and complete it with the top bun. Repeat until all sandwiches are assembled.
SRIRACHA GRILLED CHEESE SANDWICH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (3)Calories 635 per servingServings 2
- Prepare the onions by heating a cast iron skillet over medium high heat and adding the olive oil. Add the onion and salt; cook 3 minutes, stirring constantly and dadd 1 tablespoon water; cover, reduce heat to low and cook for 40 minutes or until onions are golden brown and tender; adding more water as needed. Scrape onions into a small bowl and wipe out skillet.
- To make sandwiches: spread 2 slices of bread with sriracha sauce. Spread onions over 2 other slices of bread and sprinkle the cheddar cheese over the onions. Top with a slice of bread with the sriracha sauce side down.
- Heat skillet over medium high heat. Spread 1 side of each sandwiches with 2 tablespoons butter; place buttered side down in skillet; cook 2-5 minutes or until golden brown. Spread top of each sandwich with 2 tablespoons butter and flip sandwiches. Cook 2-3 minutes or until second side is golden brown.
SRIRACHA BBQ GRILLED CHICKEN SANDWICH - LOVE OF FOOD
From loveoffood.sodexo.com
Calories 465Sat Fat 6gCalories from Fat 139Total Fat 15g
HONEY SRIRACHA HUMMUS CHICKEN SANDWICHES
From withsaltandwit.com
Servings 8Estimated Reading Time 4 mins
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
From damndelicious.net
4.8/5 (11)Category EntreeServings 6
THE BEST FRIED CHICKEN SANDWICH RECIPE
From thespruceeats.com
4.4/5 (24)Total Time 39 minsCategory Lunch, Dinner, SandwichCalories 1020 per serving
BACON AND SRIRACHA CHICKEN SANDWICH - SALT & WIND
From saltandwind.com
Cuisine AmericanCategory Dinner, SandwichServings 2Total Time 15 mins
MCDONALD'S CRISPY SIGNATURE SRIRACHA CHICKEN SANDWICH ...
From fastfoodnutrition.org
Calories 730Serving Size 1 sandwichCalories From Fat 300Calories 730 per serving
SRIRACHA CHICKEN SALAD SANDWICH - LIFE'S AMBROSIA
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Reviews 3Servings 2Cuisine AsianCategory Main Dishes
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