Honey Whisky Oatmeal Porridge Food

HONEY & WHISKY OATMEAL PORRIDGE

HONEY & WHISKY OATMEAL PORRIDGE image

Categories Vegetable Breakfast Christmas Vegetarian Quick & Easy High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Father's Day New Year's Eve Fall Winter

Yield 1 person

Number Of Ingredients 6

Ingredients

150 g. porridge oats
3 tbsp double cream, plus extra to serve
250 ml milk
1 tbsp soft brown sugar
dash whisky
1 tbsp clear honey, to serve

Steps:

1. Place the oats, cream, milk, sugar and whisky into a small saucepan and cook over a gentle heat for 6-7 minutes, until thickened and smooth. 2. To serve, pour the porridge into a bowl and drizzle with honey and cream.

HONEY CINNAMON OATMEAL

Honey Cinnamon Oatmeal image

Honey and cinnamon together have some awesome health benefits. And they taste great! (Fixed this down to 1 TB from 2-- I just squooshed some honey into the bowl without really measuring it; it's probably a little less than 1 TB.)

Provided by the80srule

Categories Breakfast

Time 2m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup quick-cooking rolled oats
3/4 cup vanilla soymilk
1 tablespoon honey (or agave nectar for vegans)
3 dashes cinnamon

Steps:

Mix all the ingredients together in a microwave-safe bowl. Nuke for 1-2 minutes.

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