Homemade Pumpkin Spice Creamer Food

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HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)



Homemade Coffee Creamer (Pumpkin Spice) image

Why buy expensive name-brand coffee creamers when it's this easy to make even better tasting ones?

Provided by BetterCookingForSingleFathers

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 28

Number Of Ingredients 6

14 ounces heavy whipping cream, divided
¼ cup maple syrup
3 tablespoons pumpkin puree
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1 (14 ounce) can sweetened condensed milk

Steps:

  • Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
  • Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

Nutrition Facts : Calories 101.9 calories, Carbohydrate 10 g, Cholesterol 24.2 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 23.5 mg, Sugar 9.3 g

HOMEMADE PUMPKIN SPICE COFFEE CREAMER



Homemade Pumpkin Spice Coffee Creamer image

This tasty homemade pumpkin spice creamer that's healthy and made with real pumpkin and no refined sugar. Made with homemade pumpkin pie spice, and much healthier than the powder! You don't have to wonder when pumpkin creamer comes out on the shelves, you can enjoy this all year long!

Provided by Tiffany

Categories     Beverages

Time 10m

Number Of Ingredients 5

1/4 cup whole milk
3/4 cup heavy cream
2 Tbsp pumpkin puree (canned or homemade)
1 tsp pumpkin pie spice (store-bought or homemade)
2 Tbsp maple syrup (or more to taste)

Steps:

  • Combine all ingredients in a small saucepan.
  • Bring to a boil over medium heat or high heat and immediately remove from the heat, whisk often with a flat whisk as it cools to prevent scalding of the milk and burning of the sugars.
  • Add to your coffee as desired.

Nutrition Facts : Calories 468

PUMPKIN SPICE CREAMER RECIPE



Pumpkin Spice Creamer Recipe image

We love having a jug of pumpkin spice creamer on hand to satisfy our pumpkin spice cravings whenever we want. If you're a pumpkin spice coffee lover, you owe it to yourself to give it a try!

Provided by Sean Brennan

Categories     Drinks

Time 9m

Number Of Ingredients 5

¼ cup pumpkin puree
2 tsp pumpkin pie spice
4 tbsp packed light brown sugar
1 cup milk
1 cup heavy cream (or half-and-half)

Steps:

  • Put the pumpkin pie spice in a small saucepan and let them toast on medium heat for 1 minute. Don't leave them unattended, and remove them from heat immediately if they start to burn.
  • After 1 minute, add the pumpkin puree and brown sugar. Whisk the ingredients together until they are well-mixed-heat for about 30 seconds.
  • After 30 seconds, remove from heat and add the milk and cream. You can substitute the heavy cream for half-and-half if you want to make a low-fat creamer. Whisk vigorously until the mixture has a smooth texture.
  • Pour the mixture into a heat-proof container. We prefer to use glass since it's easy to clean and won't hold any flavors or scents.
  • Let the mixture sit until room temperature, cover with a lid, and put it in the refrigerator.
  • This makes enough creamer for about 5-6 coffee drinks and will keep for up to 5 days.

HOMEMADE PUMPKIN SPICE CREAMER



Homemade Pumpkin Spice Creamer image

Skip the bottled stuff and make your own homemade pumpkin spice creamer at home in just minutes! This easy pumpkin spice creamer recipe uses just five real food ingredients that you may already have on hand at home!

Provided by Aileen Clark

Categories     Drinks

Time 11m

Number Of Ingredients 5

2 cups half and half
1/4 cup pure pumpkin purée
3 tablespoons honey
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Steps:

  • Combine half and half, pumpkin puree, honey, pumpkin pie spice, and salt in a medium sauce pan.
  • Bring to a boil, whisking constantly.
  • Let boil for 1 minute, stirring the entire time.
  • Remove from heat.
  • Enjoy immediately or store in the refirgerator for up to 1 week.

Nutrition Facts : Calories 68 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 113 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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