MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
FOOLPROOF PHILLY PIE CRUST RECIPE
Looking for a goof-proof (and glorious) pie crust recipe? Watch our video to learn how all it takes is flour, butter and PHILADELPHIA Cream Cheese.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
- Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.
- Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper. Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.
Nutrition Facts : Calories 210, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
PHILADELPHIA 3-STEP CHEESECAKE
Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
PHILADELPHIA CREAM CHEESECAKE
Make and share this Philadelphia Cream Cheesecake recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Cheesecake
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees.
- Mix cream cheese, sugar and vanilla with mixer on medium until well blended. Add eggs. Mix until blended.
- Spray 9 inch pie plate w/ cooking spray. Sprinkle bottom w/ crumbs. Pour in cream cheese mixture.
- Bake for 45 minutes. To reduce cracking, place cookie sheet of water in oven with cheesecake while baking.
- Cool thoroughly. Refrigerate 3 hours.
Nutrition Facts : Calories 413.2, Fat 31.9, SaturatedFat 19.3, Cholesterol 172.9, Sodium 299.2, Carbohydrate 23.9, Fiber 0.1, Sugar 20.2, Protein 9
EASY PHILADELPHIA APPLE PIE CHEESECAKE
This Easy PHILADELPHIA Apple Pie Cheesecake changes everything. For starters, there's a new expression now: easy as apple pie cheesecake!
Provided by My Food and Family
Categories Dairy
Time 5h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat first 4 ingredients with mixer until well blended. Add eggs; mix just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 3 hours. Top with pie filling just before serving.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
More about "philadelphia cream cheese pie filling food"
PHILADELPHIA CHEESECAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
10 BEST PHILADELPHIA CHEESECAKE FILLING RECIPES - YUMMLY
From yummly.com
EASY CREAM CHEESE PIE - KIM'S CRAVINGS
From kimscravings.com
10 BEST PHILADELPHIA CREAM CHEESE PIE RECIPES - YUMMLY
From yummly.com
PHILADELPHIA CREAM CHEESE CHEESECAKE FILLING RECIPES
From yummly.com
10 BEST PHILADELPHIA CREAM CHEESE CHEESECAKE PIE …
From yummly.com
PHILADELPHIA NO BAKE CREAM CHEESE PIE RECIPES - YUMMLY
From yummly.com
PHILADELPHIA CREAM CHEESE PIE - RECIPE | COOKS.COM
From cooks.com
5/5 (8)
PHILADELPHIA CREAM CHEESE PIE RECIPE NO-BAKE RECIPES
From stevehacks.com
PHILADELPHIA CREAM CHEESE LEMON PIE - RECIPESCHOICE
From recipeschoice.com
PHILADELPHIA NO-BAKE CHEESECAKE RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PHILADELPHIA READY TO EAT CHEESECAKE FILLING RECIPES
From cheesecakesworld.com
PHILADELPHIA CREAM CHEESE LEMON PIE - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE PIE FILLING - PIEPRONATION.COM
From piepronation.com
PHILADELPHIA CREAM CHEESE CREPE FILLING - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE PIE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
PHILADELPHIA CREAM CHEESE PIE RECIPE - PIEPRONATION.COM
From piepronation.com
READY TO EAT DESSERT - MY FOOD AND FAMILY
From myfoodandfamily.com
PHILADELPHIA CREAM CHEESE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
PHILADELPHIA CREAM CHEESE PIE RECIPE NO BAKE
From piepronation.com
PHILADELPHIA CREAM CHEESE CHERRY PIE BEST RECIPES
From findrecipes.info
PHILADELPHIA CREAM CHEESE PEANUT BUTTER PIE RECIPES
From stevehacks.com
PHILADELPHIA CREAM CHEESE PIE FILLING BEST RECIPES
From findrecipes.info
HOW TO MAKE PHILADELPHIA CREAM CHEESE - CHEESEPROCLUB.COM
From cheeseproclub.com
CREAM CHEESE RECIPES | PHILADELPHIA
From philly.com.au
PHILADELPHIA CREAM CHEESE CHERRY PIE RECIPES ALL YOU NEED …
From stevehacks.com
PHILADELPHIA CREAM CHEESE FILLING - RECIPES | COOKS.COM
From cooks.com
CREAM CHEESE AND CHERRY PIE FILLING RECIPES - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE KEY LIME PIE - PIEPRONATION.COM
From piepronation.com
PHILADELPHIA NO-BAKE CHEESECAKE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PHILADELPHIA CREAM CHEESE PEANUT BUTTER PIE RECIPE
From piepronation.com
CHERRY CHEESE PIE RECIPE KRAFT - THERESCIPES.INFO
From therecipes.info
PHILADELPHIA CREAM CHEESE JELLO RECIPES - RECIPESCLUB.NET
From recipesclub.net
PHILADELPHIA CREAM CHEESE CHERRY PIE - UNCLE JIM'S KITCHEN
From unclejimskitchen.com
HOW CAN I MAKE A PIE FILLING USING ONLY PHILADELPHIA …
From phillyseaperch.org
PHILADELPHIA CREAM CHEESE FILLING - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love