Cauliflower Tacos With Avocado Crema Food
BUFFALO CAULIFLOWER TACOS WITH AVOCADO CREMA
This colorful, spicy, crispy, mega-yum recipe was inspired by the amazing buffalo "wings" at J. Selby's in Saint Paul and this recipe from Sarah Sullivan. Thanks to both sources of inspiration!
Provided by Lindsay
Categories Dinner
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees. Whisk flour, milk, salt, pepper, and garlic powder. Dip cauliflower pieces in the batter and let excess drip off. Place on parchment-lined baking sheet. Bake on an upper rack for 15-20 minutes until lightly crisped and browned.
- Gently toss the baked cauliflower in a bowl with the hot sauce. Return to pan. Bake for another 5-10 minutes.
- Mix all ingredients in a food processor or blender until smooth.
- Toss the slaw with some of the avocado crema until it's nice and creamy.
- Fill each tortilla with slaw, cauliflower, a drizzle of avocado crema, and cilantro. Perfection!
Nutrition Facts : Calories 508 calories, Sugar 9.1 g, Sodium 2117.8 mg, Fat 17.7 g, SaturatedFat 3.8 g, TransFat 0.1 g, Carbohydrate 76.2 g, Fiber 10.8 g, Protein 15.5 g, Cholesterol 9.2 mg
CAULIFLOWER TACOS WITH AVOCADO CREMA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Toss together the red and green cabbage with the juice of 1 lime. Season with salt and pepper and set aside.
- In a large bowl, mix together the olive oil, chipotle puree, cumin, onion powder, garlic powder, 1 teaspoon of salt and a pinch of pepper. Toss the cauliflower florets in the spice mixture until well coated. Place in a singe layer on the prepared baking sheet. Roast until well browned, 20 to 25 minutes. While the cauliflower roasts, make the avocado crema.
- Place the avocado, chopped cilantro and the juice of the remaining lime in a bowl. Season with salt and pepper and use a fork to mash until the mixture is smooth.
- Heat the tortillas by placing in a dry pan over medium heat for a few seconds, until soft and pliable. Place a few cauliflower florets in each tortilla. Drizzle with the avocado crema and top with the cilantro leaves, cabbage and radishes. Add hot sauce, if desired.
- Put on a platter and garnish with lime wedges and cilantro leaves.
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