SAUSAGE PIEROGI SKILLET
"I made this simple recipe one night when I hadn't planned anything for dinner," writes Susan Held from Cooksville, Maryland. "It's convenient because it uses items I usually have on hand. Plus, there's hardly any cleanup!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook pierogi according to package directions. Meanwhile, in a large skillet over medium heat,cook sausage in 1 tablespoon butter and 1 tablespoon oil; cook and stir for 2 minutes. Add the remaining ingredients; cook and stir for 1-2 minutes longer or until coleslaw is wilted. Remove from the heat; keep warm., In another large skillet, heat remaining butter and oil. Drain pierogi; add to skillet. Cook and stir until browned; add the sausage mixture and toss to coat. Discard bay leaf.
Nutrition Facts : Calories 411 calories, Fat 17g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 1379mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 5g fiber), Protein 21g protein.
SAUSAGE & PEPPER PIEROGI SKILLET
A package of pierogi lets me serve this skillet meal in a hurry. The whole family goes for it. -Molly Flessner, Bloomington, Illinois
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Boil pierogi according to package directions; drain. Meanwhile, in a large skillet, heat 1 tablespoon oil over medium heat. Add kielbasa, pepper and onion; cook and stir 10-12 minutes or until sausage is browned and onion is tender. Remove from pan., In same skillet, heat remaining oil over medium heat. Add pierogi; cook and stir 1-2 minutes or until lightly browned. Return kielbasa mixture to pan; heat through.
Nutrition Facts : Calories 257 calories, Fat 10g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 968mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein.
PIEROGIES WITH SAUSAGE, PEPPERS AND ONIONS
I found this recipe in Woman's World magazine. When I made this recipe I've baked my sausages for 30 minutes at 350 in a 1"-inch of water. During baking I've cooked my peppers, onions added the garlic for the last 5 minutes. After peppers and onions are tender I added my sliced sausages to brown them. I boiled my Pierogies for 15 minutes. I have added my pierogies to my sausage mix or I just top the pierogies with the sausage mix as serving. I skipped the mozzarella.
Provided by internetnut
Categories < 60 Mins
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large nonstick skillet over medium-high heat, cook sausage until browned, 5 minutes. Remove from skillet; cut into 1/4"-thick slices.
- In same skillet, heat 1 tablespoon oil over medium heat. Add garlic; cook, stirring, until fragrant, 1 minute. Add onion, peppers, sausage, 1/4 teaspoon salt and pepper; cook, stirring, until sausage is cooked through and onions and peppers are tender, 5 minutes.
- Stir in pierogies and 1/3 cup water. Cover; cook until pierogies are cooked through, 5 minutes. Gently stir; top with cheese. Cover; cook until cheese is melted, 2 minutes. If desired, serve sprinkled with chopped fresh parsley.
Nutrition Facts : Calories 286.7, Fat 21.5, SaturatedFat 8.8, Cholesterol 63.3, Sodium 542.2, Carbohydrate 7.4, Fiber 1.7, Sugar 3.3, Protein 15.9
SKILLET PIEROGI WITH SAUSAGE AND BROCCOLI
Skipping the boiling water and cooking frozen pierogis in a hot skillet is an all-time favorite shortcut. Not only does it lessen the cooking time in this recipe, it gives the pierogi shell more time to get really crispy, which is a great contrast to the creamy filling.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up into small clumps with a spatula or wooden spoon, until browned and cooked through, about 8 minutes. Remove to a large plate, leaving the drippings in the pan. Add the pierogi to the pan and cook, turning, until browned and heated through, about 5 minutes. Remove to the plate with the sausage.
- Add the onion, oregano and a big pinch each of salt and pepper to the skillet. Cook, stirring, until the onion is softened and just beginning to brown, about 3 minutes. Push to one side of the skillet; add 1 more tablespoon olive oil and the broccoli to the open side. Season the broccoli with salt and let cook, undisturbed, until it starts to brown in spots, 2 to 3 minutes. Stir the broccoli into the onion and cook until the broccoli is bright green with crisp-tender stems, 5 minutes.
- Add the bell pepper to the skillet and cook until just softened, 2 to 3 minutes. Return the sausage and pierogi to the skillet and add the garlic and remaining 1 tablespoon olive oil. Cook, tossing, until well combined. Season with salt and pepper and stir in 2 tablespoons Parmesan.
- Divide the pierogi and vegetables among plates or shallow bowls. Sprinkle with the remaining 2 tablespoons Parmesan.
Nutrition Facts : Calories 620, Fat 41 grams, SaturatedFat 13 grams, Cholesterol 74 milligrams, Sodium 1364 milligrams, Carbohydrate 42 grams, Fiber 4 grams, Protein 22 grams, Sugar 4 grams
PIEROGI WITH SAUSAGE AND PEPPERS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the pierogi as the label directs. Reserve 3/4 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned, 6 to 8 minutes. Reduce the heat to medium. Add the bell peppers, onion, garlic and red pepper flakes and cook, stirring, until the vegetables are tender, 7 to 9 minutes. Season with salt.
- Add the pierogi to the skillet and toss. Add the butter and 1/4 cup of the reserved cooking water; cook over medium heat, stirring gently, until the butter melts, adding more cooking water as needed to loosen. Stir in the basil.
Nutrition Facts : Calories 540, Fat 35 grams, SaturatedFat 12 grams, Cholesterol 77 milligrams, Sodium 1073 milligrams, Carbohydrate 38 grams, Fiber 2 grams, Protein 18 grams, Sugar 3 grams
SKILLET SAUSAGE, PEPPERS, AND MUSHROOMS
Make and share this Skillet Sausage, Peppers, and Mushrooms recipe from Food.com.
Provided by Diane C 2
Categories Pork
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage in a 10-inch cast-iron skillet; add wine.
- Bring to a boil; cover, reduce heat, and simmer 10 minutes or until sausage is done.
- Uncover, bring to a boil, and reduce wine by two-thirds. Remove sausage, reserving drippings in skillet; keep sausage warm.
- Add onion, garlic, bell pepper, and mushrooms to skillet; saute until tender. Return sausage to skillet; add tomato sauce. Simmer 8 minutes or to desired consistency.
More about "sausage pepper pierogi skillet food"
SAUSAGE AND PEPPER PIEROGI SKILLET
From leencuisine.com
Servings 4Total Time 30 minsEstimated Reading Time 2 mins
PEPPERS & PIEROGIES RECIPE - FOOD NEWS
From foodnewsnews.com
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM SAUCE ...
From pinterest.ca
KETO PIEROGI SAUSAGE SKILLET - KETO RECIPES
From ketorecipes.biz
10 BEST SAUSAGE PIEROGIES RECIPES - YUMMLY
From yummly.com
SAUSAGE PEPPER PIEROGI SKILLET- WIKIFOODHUB
From wikifoodhub.com
PIEROGIES WITH ONIONS, PEPPERS, AND SAUSAGE | TASTY SEASONS
From tastyseasons.com
PIEROGI SKILLET WITH POLISH KIELBASA, PEPPERS, AND ONIONS ...
From zweigles.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SAUSAGE AND PIEROGI SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
KETO PIEROGI SAUSAGE SKILLET DINNER - CAST IRON KETO
From castironketo.net
PIEROGIES AND KIELBASA SKILLET RECIPE - 30 MINUTE DINNER ...
From momfoodie.com
PIEROGIES AND SAUSAGE RECIPE - FOOD NEWS
From foodnewsnews.com
ONE PAN PIEROGI RECIPE - A 20 MIN MEAL - PERIODICALLY CREATIVE
From periodicallycreative.com
PIEROGIES SAUSAGE SKILLET - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
SMOKED SAUSAGE & PIEROGI SKILLET - 4 SONS 'R' US
From 4sonrus.com
BEST 20-MINUTE CRISPY PIEROGIES WITH BROCCOLI AND SAUSAGE ...
From foodnetwork.ca
COMMENTS ON: SAUSAGE, PEPPER & PIEROGI SKILLET
From suchthespot.com
SAUSAGE, PEPPER & PEROGY CASSEROLE - GOOD FOOD AND ...
From goodfoodandtreasuredmemories.com
SAUSAGE PIEROGI SKILLET RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE - MASTERCOOK
From mastercook.com
ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES - CREATE THE ...
From recipeshappy.com
SAUSAGE & PEPPER PIEROGI SKILLET RECIPE
From crecipe.com
ONE SKILLET KIELBASA SAUSAGE AND PIEROGIES - THE …
From theseasonedmom.com
SAUSAGE PIEROGI SKILLET | RECIPE | DINNER, FOOD, MAIN DISH ...
From pinterest.com
10 BEST SAUSAGE PIEROGIES RECIPES | YUMMLY
From yummly.com
SAUSAGE, PEPPER & PIEROGI SKILLET WITH MUSTARD CREAM SAUCE
From suchthespot.com
FARMER SAUSAGE SKILLET WITH PEROGIES (PIEROGI)
From canadiancookingadventures.com
SKILLET KIELBASA SAUSAGE AND PIEROGIES - MARIA'S MIXING BOWL
From mariasmixingbowl.com
SAUSAGE AND PEPPER PIEROGI SKILLET - LEENCUISINE.COM
From leencuisine.com
SAUSAGE & PEPPER PIEROGI SKILLET
From crecipe.com
SAUSAGE & PEPPER PIEROGI SKILLET
From pinterest.co.uk
SAUSAGE & PEPPER PIEROGI SKILLET - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love