Author: Roberta Lee, M.D.
An easy Salsa Verde recipe
This big batch of tender roasted kale can be kept in the fridge and added to meals throughout the week. Toss it into salads and stir-fries, stir it into...
Author: Kat Boytsova
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Make and share this Roasted Shrimp and Orzo recipe from Food.com.
Author: lvlrs_l3urnside
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free...
Author: The Epicurious Test Kitchen
Author: Andrea Albin
Author: Lillian Chou
Author: Molly Stevens
Author: Gina Marie Miraglia Eriquez
Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for...
Author: Judith N.
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Author: Buzymomof3
Author: José Andrés
Author: Claire Saffitz
Author: Molly Stevens
Start with very cold cream, and keep it chilled between whipping and serving.
I wish I could claim this as my own recipe, but I found this online and it is exactly what I would have tried. So here I am giving it a home on Food.com...
Author: Satyne
Author: Francois Payard
An easy zucchini, carrot and onion vegetarian pancake style of fritter, served with some bottled tomato based salsa, a vege salsa and a dob of sour cream....
Author: Jubes
Author: Bon Appétit Test Kitchen
Author: Brandon Wicks
This came from Luby's 50th Anniversary cookbook. This is their note on the recipe: Bread pudding originally was created as a "waste not, want not" use...
Author: Bliss
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
Author: Maria Helm Sinskey
The smoky charred peppers play well with the cool cucumbers and lemony ricotta. If you can't find Italian frying peppers or just aren't feeling them, grilled...
Author: Andy Baraghani
This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I...
Author: Linda Martin
Author: Bon Appétit Test Kitchen
Found this in a Good Housekeeping magazine under "good health". We love Salmon and thought this sounded good. Haven't tried it yet, but will once the Salmon...
Author: Bonnie G 2
Author: Melissa Roberts
This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of...
Author: Michele