Gambas Al Ajillo Garlic Shrimp Tapas Food

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

GAMBAS AL AJILLO ( GARLIC SHRIMP)

Gambas Al Ajillo ( Garlic Shrimp) image

This is probably one of the most famous Spanish tapas, available throughout Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. Although this can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

Provided by An American in Spain

Categories Spanish

Time 18m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb medium shrimp, peeled and deveined
6 cloves garlic, thinly sliced
1/3 cup olive oil
2 chili peppers or 2 jalapeno peppers, thinly sliced
1 1/2 teaspoons paprika
1/4 teaspoon salt, to taste

Steps:

Place the shrimp in the oven proof ceramic dish, approximately 8 inches in diameter and at least 1 inch high.
Add garlic and pepper slices and cover with oil.
Sprinkle paprika and salt on top of oil.
If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 5 minutes until the oil is bubbly and the shrimp are cooked.
If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the shrimp are cooked (about 5 minutes after the oil starts to bubble) Do not overcook as the shrimp will become tough.
Serve with crispy french bread.
Great for soaking up the heated garlic oil.

GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)

Gambas al Ajillo (Spanish Garlic Shrimp Recipe) image

In just 10 minutes, you can make this easy gambas al ajillo recipe with extra juicy shrimp swimming in a garlicy olive oil sauce. Just add your favorite crusty bread to dunk in the sauce!

Provided by Suzy Karadsheh

Categories Appetizer

Number Of Ingredients 9

Ingredients

1 lb large shrimp peeled and deveined
Kosher salt
½ cup extra virgin olive oil
10 garlic cloves, (chopped)
1 teaspoon red pepper flakes ((start with less if you don't want it too spicy))
1 teaspoon paprika
2 tablespoons dry sherry or dry white wine
Juice of ½ lemon
½ cup chopped fresh parsley

Steps:

Pat the shrimp dry and season with kosher salt. Set aside for now.
Heat the extra virgin olive oil over medium heat until shimmering but not smoking. Add the garlic and red pepper flakes. Cook over medium heat up to 60 seconds or until the garlic gains some color (be careful not to burn it).
Add the shrimp and paprika. Cook briefly, tossing regularly, and watching that the flesh turns opaque with a pearly pink color (about 3 minutes or so; this will depend on the size of the shrimp). Remove the pan from the heat.
Stir in sherry, lemon juice and parsley.
Transfer the shrimp and sauce to a serving bowl. Serve with your favorite crusty bread.

Nutrition Facts : Calories 249.5 kcal, Carbohydrate 2.4 g, Protein 16 g, Fat 19.2 g, SaturatedFat 2.6 g, Cholesterol 190.5 mg, Sodium 982.2 mg, Fiber 0.4 g, ServingSize 1 serving

GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)

Gambas al Ajillo Recipe (Spanish Garlic Shrimp Tapas) image

This delicious gambas al ajillo recipe makes the perfect Spanish garlic shrimp tapas. They are quick and easy to prepare and always a big hit.

Provided by Lisa & Tony Sierra

Categories Appetizer

Time 20m

Number Of Ingredients 11

Ingredients

1/2 cup extra-virgin olive oil
10 large cloves garlic (finely minced)
1 teaspoon red pepper flakes (or 2 whole dried cayenne peppers)
1 pound (about 25) shrimp (deveined, shells left on)
Juice of 1 lemon
Optional: 2 to 3 ounces Spanish brandy (or substitute dry sherry )
Optional: 1 teaspoon sweet Spanish paprika
Salt to taste
Freshly ground pepper to taste
1 tablespoon fresh parsley leaves (chopped)
1 baguette, sliced

Steps:

Gather the ingredients.
In a large (12-inch) sauté pan or heavy frying pan, warm the olive oil over medium heat.
Add the garlic and red pepper flakes, lower the heat, and sauté for about 1 minute or until the garlic just begins to brown. Be careful not to let it burn.
Raise the heat to high and immediately add the shrimp and lemon juice, along with the brandy and paprika, if using. Stir well to coat the shrimp and sauté until the shrimp turn pink and start to curl, 3 to 5 minutes. Remove from the heat and season to taste with salt and freshly ground black pepper.
Transfer the shrimp to a warm plate and pour over the sauce, or you can serve straight from the pan. Sprinkle with the chopped parsley and serve with slices of fresh bread. Enjoy.

Nutrition Facts : Calories 830 kcal, Carbohydrate 89 g, Cholesterol 239 mg, Fiber 4 g, Protein 44 g, SaturatedFat 5 g, Sodium 2635 mg, Sugar 8 g, Fat 33 g, ServingSize 4 appetizer servings, UnsaturatedFat 0 g

GAMBAS AL AJILLO GARLIC SHRIMP TAPAS

Gambas Al Ajillo Garlic Shrimp Tapas image

This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table and let everyone fixe their own. Do not skimp on the olive oil and use only a top grade oil

Provided by Bergy

Categories Healthy

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup extra virgin olive oil
3 canned jalapeno peppers, minced (or less) or 2 fresh finely chopped jalapenos
3 garlic cloves, chopped
8 ounces fresh cooked shrimp, coarsely chopped
3 tablespoons cilantro, chopped
1/2 teaspoon paprika (Hot Hungarian is best)
salt
16 slices baguette

Steps:

Heat oil and add the jalapeno & garlic, saute 1 minute.
Add shrimp & cook 2 minutes.
Stir in Cilantro, paprika & salt, heat through.
Take the skillet to the table, along with the bread and 4 spoons. Everyone fixes their own and they get to dunk the bread for any remaining scraps.

Nutrition Facts : Calories 935.4, Fat 19.4, SaturatedFat 3.3, Cholesterol 119.6, Sodium 2126.8, Carbohydrate 147.1, Fiber 6.7, Sugar 7, Protein 43.3

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