Black Cherry Vodka With Smoked Ice Cubes Food

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FLAVORED ICE CUBES



Flavored Ice Cubes image

Provided by Food Network

Number Of Ingredients 7

1 bunch mint
1 bunch basil
1 bunch flowering thyme
1 package edible flowers
3 orange slices, quartered
Zest of 1 lemon
8 ounces each, watermelon puree, strawberry puree, fresh lemonade, iced coffee

Steps:

  • Place the mint, basil, thyme, edible flowers, orange wheels, and lemon zest intermittently in the compartments of ice trays. Fill compartments with watermelon puree, strawberry puree, fresh lemonade, and iced coffee in any arrangement you like. Garnish the beverage of your liking and enjoy.

WATERMELON ICE CUBES



Watermelon Ice Cubes image

Provided by Food Network

Time 8h25m

Yield 12 cubes

Number Of Ingredients 5

2 cups diced watermelon
1/4 cup Simple Syrup, recipe follows
Juice of 1/2 lime
1 cup sugar
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

Steps:

  • In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.

SPICY LEMONADE WITH JALAPEñO ICE CUBES



Spicy Lemonade with Jalapeño Ice Cubes image

Provided by Food Network

Categories     beverage

Time 5h10m

Yield 6 to 8 servings

Number Of Ingredients 4

2 medium jalapeños, stemmed and sliced into 12 slices each
2 quarts lemonade, store-bought or homemade
2 to 3 medium jalapeños, stemmed, seeded and sliced into 1/4-inch slices
2 to 3 lemons, sliced into wheels

Steps:

  • For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
  • For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
  • Serve in glasses filled with jalapeño ice cubes.

KIRSTIN'S FAVORITE BLACK CHERRY MARTINI



Kirstin's Favorite Black Cherry Martini image

My wife is a cherry fanatic and loves this martini. It has an excellent cherry flavor and the agave adds a unique sweetness.

Provided by klesage

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 tablespoon white sugar
1 tablespoon lemon juice
1 cup ice cubes, or as needed
2 fluid ounces vodka
2 fluid ounces black cherry juice
½ fluid ounce grapefruit juice
1 teaspoon agave nectar
1 maraschino cherry

Steps:

  • Spread sugar over a small plate. Pour lemon juice onto another small plate. Dip the rim of a martini glass in the lemon juice, then into the sugar to coat.
  • Fill cocktail shaker with ice. Add vodka, black cherry juice, grapefruit juice, and agave nectar. Cover shaker with lid and shake vigorously until chilled, about 10 seconds. Strain drink into prepared martini glass and garnish with maraschino cherry.

Nutrition Facts : Calories 249.2 calories, Carbohydrate 31.3 g, Fiber 0.5 g, Protein 0.1 g, Sodium 8 mg, Sugar 26.3 g

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HOW TO MAKE SMOKED ICE CUBES - BONAPPETEACH
WEB Jan 31, 2019 These smoked ice cubes are a great way to infuse smoke into your drink as the ice cube melts, providing a balanced and subtle …
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  • Heat your grill to a medium-low temperature so that the wood or pellets begin to smoke and set the grill up for indirect heat.
  • Add 8 cups of water to each foil pan. I suggest using a measuring cup or pitcher to pour the water into the pans directly onto the grill to prevent sloshing water on the grates.
  • Close the lid and allow the water to infuse with smoke for 25-30 minutes. Once he water has smoked, I turn off my grill (close your dampers and keep the lid closed if using a charcoal grill) and allow the pans to cool before pouring into the cube mold.
  • Pour the ice into your mold and allow it to freeze. If using the mold that's linked in the above post, I typically freeze for 18-20 hours. The cubes will not become clear because they are infused with smoke.


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