Leeann Chin Shrimp Toast Food

SHRIMP TOAST

Steps:

• Remove crusts from the bread.
• Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed.
• Spread paste evenly on top of bread.
• Sprinkle bread with sesame seeds and press them into spread.
• Cut bread from corner to corner twice, to form small triangles.
• Heat oil in wok and fry toasts, sesame side up, for 4 to 5 min, until golden. WARNING: WATCH THEM CAREFULLY. THEY MAY TAKE CONSIDERABLY LESS THAN 4 MIN TO BECOME GOLDEN.
• Drain toasts thoroughly.
• Serve with sweet and sour sauce.
• Enjoy!

LEEANN CHIN SHRIMP TOAST

Steps:

• Peel shrimp. (If shrimp is frozen, do not thaw; peel under running cold water.) Make a shallow cut lengthwise down back of each shrimp; wash out sand vein. Cut shrimp lengthwise into halves; cut crosswise into halves.
• Mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and white pepper.
• Heat vegetable oil (1-1/2 inches) in wok to 350 degrees. Remove crusts from bread; cut each slice into 4 squares. Place 1 or 2 pieces of shrimp with sauce on each bread square.
• Fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. Drain on paper towel.
• Do-ahead instructions: Prepare Shrimp Toast; cover and refrigerate no longer than 24 hours. Just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. Drain on paper towel.

SHRIMP TOAST

Steps:

• Cut rolls into 24 slices, about 3/8 inch thick. Toast slices lightly.
• Mix shrimp, cheese and mayonnaise. Spread on bread slices and broil until cheese is melted and bubbly.

SESAME PRAWN / SHRIMP TOAST

Steps:

• Mix the prawns with the ginger, spring onion, egg white, cornflour, sesame oil, soy sauce and salt.
• Spread one side of each slice of bread with the prawn mixture, and dip the filling side into sesame seeds.
• Deep fry the toast in hot oil, over a moderate heat - filling side up until golden brown - about 3-5 minutes.
• Drain on absorbent paper and serve straight away.

TASTY SHRIMP TOAST

Steps:

• Mince shrimp.
• Add water chestnuts, salt, sugar, 1 Tbls.
• cornstarch and 1 egg.
• Beat egg white and blend in 1 Tbls.
• cornstarch.
• Remove crusts from bread and cut into 4 triangles.
• Brush one side of bread with egg white mixture and then shrimp past.
• Fry shrimp side down in 375degree F.
• oil until golden.
• Carefully turn and brown bread side.
• Drain.
• Serve hot.

THAI SHRIMP TOAST

Steps:

• Chop up shrimp and mix with pork.
• In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
• Add in egg and soy sauce.
• Divide the mixture into 10 parts.
• Spread mixture onto the bread and sprinkle with sesame seeds.
• Heat oil in a wok or pan until hot.
• Place bread in hot oil face down; cook until golden.
• Remove and place it on paper towel to remove excess oil.
• Serve with Thai sweet chili sauce.