Toasted Coconut Chia Pudding Food

TOASTED COCONUT CHIA PUDDING

Toasted Coconut Chia Pudding image

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Provided by Katrina Scott

Categories HarperCollins HarperCollins Healthy Seed Coconut Almond Berry Dessert Breakfast snack Wheat/Gluten-Free Dairy Free Vegan Vegetarian

Yield 3 servings

Number Of Ingredients 5

Ingredients

1/4 cup chia seeds
1 cup toasted-coconut almond milk
Pinch of salt
Berries of your choice (optional)
Unsweetened toasted coconut flakes (optional)

Steps:

Combine all the ingredients in a bowl, then divide the mixture into serving bowls or jars and allow them to sit in the fridge for 1 to 2 hours to set.
If desired, serve the puddings topped with your favorite berries and/or coconut flakes.

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Combine the cream, water, chia seeds, vanilla, almond extract, stevia, salt, and 1/2 cup coconut in a medium bowl. Cover and refrigerate overnight, or until gelled, stirring occasionally.
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