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Cranberry Nut Granola Bars

This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins,...

Author: SeattleFarmersMarketGirl

Sesame Crusted Salmon

Author: Gill Paul

Grilled Marinated Eggplant

Author: Marco Canora

Deep Fried Mushrooms

Just a quick and easy recipe. I tried to find one on here, but this is the bare bones and very yummy!

Author: mbwolf

Salmon Tartare

Use the freshest wild or farmed salmon for this dish. Chilling it in the freezer for 20 minutes makes it easier to dice.

Author: Bon Appétit Test Kitchen

Creamy Dijon Vinaigrette

Author: Coby Ming

Soy and Garlic Marinated Chicken

This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken--thighs,...

Author: CANDIELIPS

Linguine ai Frutti di Mare

Wake up your taste buds with this lowfat recipe. It is sure to satisfy - and provide a spicy kick!

Author: Lesley Porcelli

Orange Salmon

Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you...

Author: TheManWithaPan

Herb Roasted Pork Loin

Author: Maggie Ruggiero

Tarragon and Lemon Roast Chicken

This stress-free dish is based on one of my favorite flavor pairings-golden roast chicken and tarragon. The chicken is simply seared on the cooktop, then...

Author: Donna Hay

Italian Vegetable Stew (Ciambotta)

Author: Gina Marie Miraglia Eriquez

Amish Noodles

I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there...

Author: JiliBean

Paula Deen's Beer Battered Shrimp

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried...

Author: StephanieNS

Steamed Fish With Ginger and Scallions

...

Author: Hsiao-Ching Chou

Chili Chicken

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Author: Margot McKinney

Lemon Chicken Soup With Orzo

Make and share this Lemon Chicken Soup With Orzo recipe from Food.com.

Author: ratherbeswimmin

Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika

Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.

Author: Bon Appétit Test Kitchen

Summer Squash Sauté

Author: Bon Appétit Test Kitchen

Baked Fish and Potatoes with Rosemary and Garlic

Pesce Arrosto al Forno con Patate all'Aglio e Rosmarino, Baked Fish and Potatoes with Rosemary and Garlic

Author: Marcella Hazan

Creamy Shrimp Pasta Salad

Yummy and well suited for summer entertaining. The colors make the dish pretty, but it's healthy and filling, too. Made with fat-free mayo, you can't go...

Author: Cinnamom in Illinois

Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version...

Author: Rick Martinez

Blood Orange, Beet, and Fennel Salad

Our fresh take on the classic Moroccan salad pairs shaved fennel and red onion with assorted beets and oranges for color contrast.

Author: Bon Appétit Test Kitchen

Chopped Salad

Author: Adam Perry Lang

Pasta à la Checca

Author: Victoria Granof

Pumpkin Dog Biscuits

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Author: Kim D.

Grilled Asian Flank Steak with Sweet Slaw

Author: Bon Appétit Test Kitchen

Baked Mustard Crusted Salmon with Asparagus and Tarragon

Gently baking salmon in a low-temperature oven ensures a moist and succulent fillet and only takes about 15 minutes. The asparagus cooks on the same baking...

Author: Rhoda Boone

Asian Spinach Salad with Orange and Avocado

Author: Bon Appétit Test Kitchen

Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes

Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...

Pasta with Asparagus Pesto

Author: Nathan Sivin

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott