Author: Shelley Wiseman
This is by far, my favorite company meal. We eat this salmon very often. It is so tender and delicious. Everyone I have served it to has always loved it...
Author: HeatherFeather
This is one of our family's best recipes ever! It came from my great-grandma who was the best cook in our family. I love it, my family loves it, and we...
Author: kindcook
Author: Bon Appétit Test Kitchen
Here's an easy but impressive dish from the Admiral's Inn in St. John's Antigua. When ordering the whole snapper from the fish market, have them clean...
The stewed tomatoes and jalapeno pepper give this slow cooker recipe its Creole zing, along with seasoning and other veggies. This is an easy and tasty...
Author: MARY MOON
Author: Kevin West
Author: Bon Appétit Test Kitchen
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes...
Author: quotFoodThe Way To
For people who love chicken, pineapple, and pepper.
Author: c siebester
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Author: hollyberry
This zesty vinaigrette gets used two ways: as a marinade for the steak and a sauce for serving. The steak cooks over the broccolini and white beans, flavoring...
Author: Rhoda Boone
Author: Jennifer Maeng
Tasty, easy, and impressive! Serve with couscous or rice.
Author: juliebu
Roasting asparagus brings out the vegetable's inherent sweetness.
Author: Melissa Hamilton
Author: Kemp Minifie
I saw this on a cooking show on TV and it's now my favourite recipe for making noodles. The food processor does all the hard work of kneading the dough...
Author: Bob Ross
This fresh take on tuna pasta salad is just as good warm as it is straight out of the refrigerator.
Author: Julia Turshen
This chicken is cooked with apricots, balsamic vinegar, broth, and thyme. It's super yummy and a hit every time!
Author: Desta
Make and share this Shrimp and Crab Meat With Rice recipe from Food.com.
Author: Eric R.
Author: Sara Foster
Author: Alison Roman
Non-marinara based pasta dish found on the web. Could easily be adapted to different pastas -- whatever one has on hand.
Author: iewe7726
This was my ex father in law's recipe for Yorkshire puddings. He was a career cook in the Canadian military. These always turn out light and crispy. Great...
Author: MarieRynr
Don't let the color scare you! It's bright green! This is an extremely easy and tasty family recipe. Variations can definitely be made to taste...sometimes...
Author: Ds R.
Make and share this Whole Wheat Banana Muffins recipe from Food.com.
Author: Alison J.
Author: Maggie Ruggiero
Tortillas aren't the only depository for beans, corn and tomatoes. With a Mexican Chopped Salad, let romaine lettuce do the job. Feta cheese supplies a...
Chicken breasts baked with cinnamon and other seasonings. This is a recipe that I created while working at a flight kitchen. We had cinnamon in the spice...
Author: OAKBORN
Author: Ann Gillespie
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Gill Paul
Tasty, and healthy, too: Coconut water is high in potassium and other electrolytes. And Flaxseeds are a good source of beneficial omega-3s.
Author: Janet Taylor McCracken
VERY easy! Baked chicken seasoned with garlic, parsley, basil, tomato, and red pepper flakes. Simple dinner.
Author: KITTY731
Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps...
Author: Everything Tasty Ki
A Beef and Bean Chili recipe, a fine version of a hearty classic.
Author: Mona Talbott
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins,...
Author: SeattleFarmersMarketGirl
Author: Kristen Williams
Author: Sergio Remolina
Author: Marco Canora
I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.
Author: thepamperedchefny