I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there...
Author: JiliBean
Author: Amy Finley
Cooking times for wild rice vary from brand to brand by as much as 30 minutes. We recommend using Grey Owl Canadian Lake (greyowlwildrice.com).
Author: Sarah Dickerman
With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.
Tortilla Soup - An adaptation of a recipe from Mexican Light Cooking by our friend Kathi Long, a chef and author in Santa Fe.
Author: Kathi Long
Author: Peter Hoffman
Author: Ian Knauer
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank...
Author: Gina Marie Miraglia Eriquez
Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.
Author: Kim D.
Author: Ruth Cousineau
Make and share this America's Test Kitchen Thin-Crust Pizza recipe from Food.com.
Author: Kerena
These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian...
Author: Bon Appétit Test Kitchen
Author: Wolfgang Puck
This recipe from Cooking Light magazine is a super easy dish - especially if you purchase cleaned shrimp! My husband likes LOTS of olive oil, so I actually...
Author: Susan Lee
Author: Antoinette Muto
Author: Molly Wizenberg
Author: Mark Russ Federman
Make and share this Slow Cooker Pulled Pork recipe from Food.com.
Author: AZPARZYCH
Author: Cynthia Paige Ward
Author: Jean Thiel Kelley
Author: Luisa de la Hija
Author: Alison Roman
Yogurt gets used in two ways in this simple dinner party-worthy chicken dish: as a tenderizing marinade and mixed with the pan juices to create a rich...
Author: Anna Stockwell
Author: April Bloomfield
Author: Frances Largeman-Roth
A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.
Author: Victoria Granof
"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh,...
This is an heirloom recipe made by many members of my family. It can be made ahead of the holidays and the balls frozen. One less job at the end. We always...
Author: charlie 5
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some...
Author: Nimz_
Author: Lillian Chou
If you like things extra spicy, pass some chili sauce at the table.
Try this creamy cauliflower purée instead of mashed potatoes-it's more nutritious, lower-carb, and just as delicious.
Author: Rhoda Boone
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Author: Anna Stockwell
Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!
Author: Arthur Doughty