Paula Deens Beer Battered Shrimp Food

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PAULA DEEN'S BEER BATTERED SHRIMP



Paula Deen's Beer Battered Shrimp image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Provided by StephanieNS

Categories     Healthy

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

  • Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
  • Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
  • Drain shrimp on paper towels.
  • Enjoy!

THE LADY AND SONS BEER-BATTERED FRIED SHRIMP



The Lady and Sons Beer-Battered Fried Shrimp image

Crispy, beer-battered and fried shrimp make a great main dish or appetizer.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 5

1 cup beer
1 cup flour
1/2 teaspoon salt
for frying oil
2 lbs shrimp

Steps:

  • Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.

PAULA DEEN BEER BATTERED FISH AND CHIPS



Paula Deen Beer Battered Fish and Chips image

Make and share this Paula Deen Beer Battered Fish and Chips recipe from Food.com.

Provided by Iron Woman

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking potatoes, cut into French fry strips
1 (12 ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon house seasoning, recipe follows
1 1/2 lbs cod fish fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strips (5 to 6-inches long)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

  • In a Dutch oven, heat oil to 375 degrees F.
  • Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
  • Hold in low oven to keep warm while cooking the fish.
  • Preheat oven to 225 degrees Farenheit.
  • Batter:.
  • In a large bowl, pour in 1 bottle of beer.
  • Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
  • Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
  • Coat pieces of fish in beer batter and slide into oil as coated.
  • Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
  • Transfer to a paper towel-lined baking sheet and keep warm in oven.
  • Fry remaining fish in batches, returning oil to 375 degrees F between batches.
  • Serve fish with French fries.
  • Mix ingredients together and store in an airtight container for up to 6 months.

Nutrition Facts : Calories 585.2, Fat 2.2, SaturatedFat 0.5, Cholesterol 73.3, Sodium 28403.4, Carbohydrate 92.4, Fiber 7, Sugar 1.8, Protein 42.4

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