You'll never have another salty, dry ham again! I use this recipe every Christmas and Easter and get a pretty, moist, and succulent ham every time.
Author: PittsburghGal
Make and share this Hidden Valley ® Holiday Ham recipe from Food.com.
Author: Hidden Valley
We used Fauchon Olives in Chilli Marinade, which is the Kick. It's a little bit fiery. We had Serrano Ham from Spain.
Author: welcomebykewg
Make and share this Ham with Raisin Sauce recipe from Food.com.
Author: Jenny Sanders
A simple, yet elegant casserole that's ideal for getting rid of that leftover ham. Carrots, potatoes and mushrooms are used to help complement this dish....
Author: Judy
Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is...
Author: AmyZoe
Make and share this Deviled Ham and Cheddar Toasts recipe from Food.com.
Author: dicentra
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage.
Author: JEANIE BEAN
Make and share this Ham With Ranch Noodles recipe from Food.com.
Author: Mastroianni
5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my...
Author: mansker39a
Super quick and easy. You can use a ham 2 1/2 to 4 lbs -- whatever size fits in your slow cooker with the top on
Author: wife2abadge
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce...
Author: lutzflcat
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
Author: Connie Barnett
Make and share this Swiss Cheese, Ham, and Caraway Spread recipe from Food.com.
Author: Brenda.
The ingredients in this dish combine beautifully. Perfect for a special occasion (or when my Mum feels like spoiling Dad :)
Author: Daydream
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments:...
Author: newspapergal
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
This is yummy comfort food and a great way to use up leftover ham. I don't know where this recipe came from, it's one that my mother made a lot when I...
Author: Hey Jude
French fried onions add flavor and crunch. For extra crunchy - microwave the onions 1-2 minutes. Recipe from French's.
Author: Lorac
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in...
Author: SURELEE
Ham steak paired with a mustard dressing makes a quick low-carb dinner.
Author: Jandree
A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer.
Author: Beeks
I had some ham that needed used up and came up with this delectable little dish. It's not very health conscious, but it was a huge hit in our house. I...
Author: PSU Lioness
This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot.
Author: cervantesbrandi
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins...
Author: PalatablePastime
This is a soup that I came up with after I found out that my Christmas ham was too big and I had just to many leftovers. It turned out great, and there...
Author: MizEmerilLagasse
Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!
Author: Amanda
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The...
Author: PetsRus
This recipe came from Cuisine Jan/Feb 2001. It's a lot of work, but worth the extra work because it's delicious. I've made it for company with no leftovers....
Author: AmyZoe