Instant Pot Mac And Cheese With Ham And Peas Food
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
INSTANT POT MAC AND CHEESE
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Provided by Brandon S.
Categories < 15 Mins
Time 14m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1. Place the macaroni water salt and butter.
- 2. Set Instant Pot on 4 minutes manual.
- 3. Manual release pressure quick release.
- 4. Take lid off and set pot on saute and add whipping cream and stir.
- 5. Slowly add cheese as it melts and enjoy.
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste.
Provided by lutzflcat
Categories Macaroni and Cheese
Time 44m
Yield 6
Number Of Ingredients 13
Steps:
- Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Set to high pressure according to manufacturer's instructions and cook for 4 minutes. Allow up to 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Switch to Low Saute function by pressing Saute once and Adjust twice. Stir macaroni to separate any clumps.
- Stir evaporated milk, milk, and butter into the pot. Add Cheddar cheese and Monterey Jack cheese gradually, stirring constantly until melted. Stir in ham and peas. Season with salt and pepper.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 65.4 g, Cholesterol 67.1 mg, Fat 22.9 g, Fiber 2.9 g, Protein 33.3 g, SaturatedFat 12.5 g, Sodium 1150.4 mg, Sugar 9.9 g
5-INGREDIENT INSTANT POT MAC AND CHEESE
We love multi-purpose kitchen gadgets that make life easier, so that's why the Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) is a go-to for quick meals. Especially this creamy kid-friendly mac and cheese, which cooks up in no time. And after it's been gobbled up, you'll only have one pot to clean!
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine the macaroni, 4 cups water and 1 tablespoon salt in a 6- or 8-quart Instant Pot® multi-cooker (see Cook's Note). Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 4 minutes.
- After the pressure cook cycle is complete follow the manufacturer's guide for quick release and wait until the cycle is complete. Being careful of any remaining steam, unlock and remove the lid and switch to the low saute setting.
- Stir in the evaporated milk, butter and 1/4 cup water. Then add the Cheddar, a little at time, while constantly stirring, until the cheese is completely melted. Serve hot.
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- Prepare macaroni according to directions on box, removing from the heat about 1 minute before recommended "al dente" cook time.
- Check macaroni around the 5 minute mark. You want it to have a bit of bite to it. If making GF noodles, check around 4 minutes.
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- Add butter and onion to the insert pot of the Instant Pot. Using the Saute function, cook until the onion is softened, about 3-5 minutes.
- Stir in the garlic and press Cancel to turn off the Saute mode. Stir the garlic and allow it to heat for a minute.
- Close the lid and set the vent to the sealed position. Select a cook time of 4 minutes at high pressure.
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- Add enough water cover pasta by 1 inch. Depending on the shape of the pasta, it usually takes 3-5 cups of water.
INSTANT POT MAC AND CHEESE WITH HAM AND PEAS - …
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- 1. Combine water, elbow macaroni, mustard powder, salt, and hot sauce in an electric pressure cooker (such as Instant Pot).
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- Add the elbow pasta, water, butter, seasonings, and bouillon to Instant Pot. Seal and cook on high pressure for 4 minutes follow with a quick release. Short bursts are best to ensure you don't get a messy counter.
- Put the Instant Pot on saute. Add the milk and all the cheeses to the pot. Stir until melted and combined.
THE BEST INSTANT POT MAC AND CHEESE WITH HAM RECIPE ...
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- Using Instant Pot, add 2 cups of uncooked macaroni, 2 cups of water, 1 teaspoon of dry mustard, 1/8 cayenne pepper, salt & pepper to taste. Mix well, cover and cook on high pressure for 5 minutes.
- After the pressure is released open the lid, and press the sauce button. Pour in 12 oz. evaporated milk or 1 1/2 cup of whole milk and 1 cup of cut ham, cook for 1-3 minutes or until sauce is creamy texture.
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- Quickly stir in the warm milk and cheeses, mix till melted, adjust seasoning, add any toppings or mix-ins and serve.
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EASY INSTANT POT MAC AND CHEESE WITH HAM RECIPE - BAKE ME ...
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- Heat oil over medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas and cook a few minutes more.
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- Add the macaroni pasta, peas and corn to the pot together with salt, water and a splash of olive oil.
- Stir through, pop and lock the lid, making sure the top valve is set to Sealing. Press Manual/Pressure Cook and set to 1 minute at HIGH pressure. The Instant Pot will take about 10 minutes to come to pressure and the timer will kick in. Allow 4-5 minutes for natural release, the use the quick release method to let off the remaining pressure.
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From healthy-black-beans-recipes.blogspot.com
MAC AND CHEESE AND PEAS RECIPES
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From tfrecipes.com
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Mac and cheese is a popular Thanksgiving side dish, and using your Instant Pot means the pasta will be done in four minutes. You read that right: four minutes. After that's done, all you have to do is stir in some evaporated milk, cheese, and mix-ins (omit the ham and cheese if you like), and voila! See more result ›› 40. Visit site . Share this result ×. 18 Instant Pot Thanksgiving ...
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From therecipes.info
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS - HAM
Instant Pot® Mac and Cheese with Ham and Peas. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft ...
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From worldrecipes.org
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS
Instant Pot® Mac And Cheese With Ham And Peas. Submitted by: admin on April 10, 2020 6 servings. Ingredients. 4 cups water 1 (16 ounce) package elbow macaroni 1 teaspoon dry mustard powder (such as Colman's®) 1 teaspoon salt 1 teaspoon hot sauce (optional) 1 (12 fluid ounce) can evaporated milk ⅓ cup whole milk 2 tablespoons unsalted butter 2 cups shredded …
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From nononsense.recipes
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS | RECIPE ...
Dec 17, 2017 - Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
From pinterest.com
From pinterest.com
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS RECIPE ...
Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
From bayleef.night.dvrdns.org
From bayleef.night.dvrdns.org
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS | RECIPE ...
Nov 11, 2019 - Ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese in this easy recipe you can make in your Instant Pot®.
From pinterest.com
From pinterest.com
DELUXE MAC CHEESE WITH HAM AND PEAS RECIPES
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS. Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% …
From tfrecipes.com
From tfrecipes.com
INSTANT POT MACARONI AND CHEESE WITH HAM AND PEAS - NEWSBREAK
Instant Pot Macaroni and Cheese with Ham and Peas is a simple dump-and-go mac and cheese recipe that’s made entirely in the Instant Pot. Plus, there’s no need to make a separate sauce. One of the best things about the Instant Pot is …
From newsbreak.com
From newsbreak.com
INSTANT POT® MAC AND CHEESE WITH HAM AND PEAS | JUST A ...
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. I used Kraft® 2% Milk Extra Sharp Cheddar Cheese to reduce fat with no negative effect on taste."
From justapinch.com
From justapinch.com
INSTANT POT MAC AND CHEESE RECIPE | WHOLEFULLY
To reheat your Instant Pot macaroni and cheese in the microwave: Place mac and cheese in a glass container and add a tablespoon of milk—or half-and-half—to each cup of the noodles. Cover loosely with a lid or inverted plate. Heat on high for one minute, stir, then continue heating in 30-second intervals until warm.
From wholefully.com
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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