CHEESY HAM AND POTATO CASSEROLE
Cheesy Ham and Potato Casserole - the easiest cheesy potato dish made with leftover ham that will have you going back for seconds!
Provided by Kasey Schwartz
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Preheat over to 375 degrees.
- Mix all of the ingredients into a large bowl.
- Add the cheesy ham and potato mixture to a 9x13 baking dish.
- Bake uncovered for 35-40 minutes until casserole is hot and bubbly.
- Top with chives if desired.
Nutrition Facts : Calories 184 kcal, Carbohydrate 16 g, Protein 6 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 167 mg, Fiber 1 g, ServingSize 1 serving
CHEESY HAM AND POTATO CASSEROLE
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make!
Provided by Holly Nilsson
Categories Dinner
Time 1h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Over medium heat, melt butter in a saucepan. Add onion and stir until softened, about 4 minutes. Add flour and cook an additional 2 while stirring.
- Pour in pour in chicken broth and milk all at once. Whisk over medium heat until thick and bubbly. Remove from heat and stir in cheese.
- Place ½ of the potatoes in a 9×13 pan. Sprinkle with ham and peas. Top with remaining potatoes. Pour sauce over top.
- Cover with foil and bake 45-50 minutes or until potatoes are fork tender. Remove foil (carefully, it will steam), top with remaining cheese and bake an additional 15-20 minutes or until potatoes are soft and cheese is lightly browned.
Nutrition Facts : Calories 396 kcal, Carbohydrate 32 g, Protein 22 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 666 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
CHEESY HAM POTATO BAKE
I have been told by several people that this could possibly be the best thing they ever tasted!! A delicious and easy casserole your kids will beg you to make!! Cheese, ham, and hash browns make this a dish even your pickiest eater will like!
Provided by Heather Gray
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.
- Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 16.3 g, Cholesterol 63.2 mg, Fat 25 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 13.8 g, Sodium 730.4 mg, Sugar 0.7 g
CHEESY POTATO AND HAM CASSEROLE
Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.
Provided by Marie
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter and remove from heat.
- Stir in flour, salt and pepper.
- Gradually stir in milk and water and cook over medium heat until thick.
- Add cheese and stir until melted.
- Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
- Melt butter in a skillet; add and brown bread crumbs.
- Sprinkle crumbs on top of potato casserole and bake at 350° for 30 to 45 minutes.
Nutrition Facts : Calories 565.2, Fat 26.6, SaturatedFat 15.2, Cholesterol 95.8, Sodium 1760.1, Carbohydrate 56.7, Fiber 5.4, Sugar 2.7, Protein 25.1
SCALLOPED POTATOES WITH HAM
This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington
Provided by Taste of Home
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.
Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.
CHEESY HAM AND POTATO CASSEROLE
Make and share this Cheesy Ham and Potato Casserole recipe from Food.com.
Provided by bungalowten
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ham and onion together until ham is slightly browned and the water has cooked off.
- Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
- Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
- Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.
CHEESY HAM AND POTATO CASSEROLE
Another excellent choice for breakfast or brunch. Originally from the Land O'Lakes website, it's one of our favorites. Cooking time includes standing time after baking.
Provided by Lvs2Cook
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375º.
- Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
- Bake for 10 minutes.
- Mix milk, eggs, and pepper in medium bowl.
- Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
- Sprinkle half of the cheese over potatoes.
- Pour the egg mixture over the cheese.
- Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
- Top with remaining cheese, green onions and red pepper.
- Let stand for 10 minutes before serving or put back in oven until cheese melts.
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