Hidden Valley Holiday Ham Food

GLAZED HIDDEN VALLEY® HAM

Steps:

• Preheat oven to 350ºF.
• In a medium bowl, whisk together Ranch dressing, Ranch seasoning mix, brown sugar, mustard, honey and orange juice. Mix well.
• Roll out enough heavy duty aluminum foil to tightly enclose ham. Place ham on heavy duty aluminum foil. Spread half the Ranch glaze over ham, allowing the glaze to sink between the spiral cuts. Tightly wrap the ham in the foil and place in a roasting pan.
• Bake for 2½ hours.
• Remove the ham from the oven. Using caution and tongs, peel back the aluminum foil from the top, leaving the foil around the sides of the ham. Spread the remaining glaze over the ham.
• Return ham to the oven uncovered for 20 more minutes or until glaze is golden. The ham should have an internal temperature of 140ºF.
• Let rest covered for 15 minutes before slicing and serving.
• When serving, pass extra meat juices in a gravy boat for a creamier flavor.
• Tip: Serve extra bottled Ranch on the side for dipping.
• For a sweet & spicy version, substitute Hidden Valley® Farmhouse Originals Southwest Chipotle Dressing in place of the Ranch dressing and pineapple juice for the orange juice. Garnish with pineapple slices.

HIDDEN VALLEYANDREG; HOLIDAY HAM

Steps:

• 1. Preheat oven to 325°F.
• 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
• 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.

HIDDEN VALLEY RANCH PINWHEELS

Steps:

• In a bowl, mix the first 3 ingredients.
• Evenly divide, and spread the mixed mixture between the 4 the tortillas.
• Drain the pimientos, chilies and olives, and blot on a paper towel to dry; mix the 3 ingredients in a small bowl.
• Sprinkle evenly on top of the cream cheese mixture.
• Roll the tortillas very tightly.
• Chill for minimum of 2 hours.
• Remove frome fridge; cut the rolled tortillas into 1-inch pieces (discard the ends if desired).
• Serve with spirals facing upwards-- delicious!

HIDDEN VALLEY WRAPS

Steps:

• Blend together the dressing and cream cheese.
• Spread evenly on tortillas.
• Evenly lay turkey, cheese, avocados, tomatoes and sprouts, leaving a 1 inch border around the edges of tortilla.
• Fold the bottom edge toward center and firmly roll away from you until completely done.
• Place seam side down and cut in half diagonally.
• Serve.

HIDDEN VALLEY RANCH CHEESE BALL

Steps:

• Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
• Blend in cream cheese with mixer.
• Gently stir in cheddar cheese.
• Form into a ball (If too soft place in freezer for a hour).
• Garnish with poppy seeds, parsley, nuts, or your choice of topping.
• Serve with crackers.