Crunchy Onion Layered Salad With Dilly Dijon Dressing Food

CREAMY DIJON TURKEY PASTA SALAD

Creamy Dijon Turkey Pasta Salad image

Enjoy a layered rotini Turkey Pasta Salad from My Food and Family. This recipe includes Spanish onions, peas, carrots and oven roasted turkey.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

Ingredients

3 cups multi-grain rotini pasta, cooked
1 Spanish onion, sliced
1 pkg. (10 oz.) frozen peas and carrots, thawed, drained
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1/2 cup MIRACLE WHIP Light Dressing
1/2 cup KRAFT Lite Ranch Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 cup halved grape tomatoes

Steps:

Layer first 4 ingredients in 3-qt. serving bowl.
Mix dressings and mustard until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
Refrigerate several hours or until chilled. Toss gently before serving.

Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

CREAMY DIJON SALAD DRESSING

Creamy Dijon Salad Dressing image

My favorite salad at Trader Joe's has this awesome dijon dressing. So this is my attempt at a lighter version...and it turned out great!! I used vegan mayo but use whatever you have on hand!

Provided by DreMama

Categories Salad Dressings

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons Dijon mustard
1 tablespoon vegan mayonnaise
1 tablespoon Dijonnaise mustard
1 tablespoon extra virgin olive oil
3 tablespoons apple cider vinegar
2 tablespoons lemon juice
2 tablespoons maple syrup
black pepper

Steps:

Combine all ingredients and enjoy!

CUCUMBER DILL SALAD

Cucumber Dill Salad image

Provided by Alison Attenborough

Yield Serves 4

Number Of Ingredients 7

Ingredients

1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
Sea salt Freshly ground pepper
1/2 red onion, thinly sliced
1 English cucumber, cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill

Steps:

Add vinegar, Dijon mustard, honey, salt, and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

ROMAINE SALAD WITH A CREAMY DILL DRESSING

Romaine Salad With a Creamy Dill Dressing image

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Provided by diner524

Categories Salad Dressings

Time 10m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

8 cups torn romaine lettuce
1 medium cucumber, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced and separated into rings
1/2 cup evaporated milk
1/2 cup vegetable oil
3 -4 tablespoons cider vinegar
2 teaspoons fresh dill, minced
1/2 teaspoon onion salt
1/2 teaspoon dried onion, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon pepper

Steps:

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

VIDALIA ONION SALAD DRESSING

Vidalia Onion Salad Dressing image

Make and share this Vidalia Onion Salad Dressing recipe from Food.com.

Provided by Parsley

Categories Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 9

Ingredients

1 medium vidalia onion, minced
1 cup canola oil
1/3 cup cider vinegar
2 teaspoons Dijon mustard
1 teaspoon celery seed
1/2-3/4 teaspoon salt
1/2 cup sugar
1/4 teaspoon pepper
1/2 teaspoon tarragon

Steps:

Whisk all ingredients together; chill in a cruet at least 2 hours.
Shake well before serving over salad greens.

Nutrition Facts : Calories 1197.7, Fat 109.5, SaturatedFat 7.8, Sodium 643, Carbohydrate 57.1, Fiber 1.1, Sugar 52.6, Protein 1

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