This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Author: motherof5
Easy to make and easy to clean up! Delicious with rice pilaf or couscous.
Author: jenalee75
Baking fish is one of my favorite ways of preparing it - simple, with moist and tasty results. An outstanding recipe, cod, halibut, and red snapper work...
Author: Northwest Lynnie
Make and share this Sesame Halibut Steaks recipe from Food.com.
Author: Oolala
I ate this at a party given by some friends of my uncle's. They had been to Alaska on a fishing trip and had come back with TONS of salmon and halibut....
Author: Wynlet
This recipe is based on a traditional Majorcan dish. Make sure, during cooking, that the dish is tightly covered to ensure the fish does not dry out. From...
Author: threeovens
Make and share this Teriyaki Halibut With Brown Butter & Pineapple recipe from Food.com.
Author: Chef Cris Mendez
Make and share this Halibut with Vegetable Confetti recipe from Food.com.
Author: Dancer
Make and share this Sesame-Thyme Crusted Halibut recipe from Food.com.
Author: Tee Lee
Make and share this Crunchy Garlic Broiled Halibut recipe from Food.com.
Author: Shahana
Make and share this Diabetic, Low-Fat Halibut Poached with Ginger and Cilantro recipe from Food.com.
Author: Dancer
Make and share this Baked Halibut With Paprika, Olives & Mushrooms recipe from Food.com.
Author: nanrichp
This is from Cooking Light, Jan/Feb 2010. I like this recipe because it's pan grilled, and that's a good year-round option for those of us in the Pacific...
Author: NorthwestGal
Make and share this Almond & Lemon Crusted Fish recipe from Food.com.
Author: TattooedMamaof2
From Weight Watchers Magazine, Sept./Oct. 2004. This is only 3 points per serving and this recipe makes 4 servings.
Author: Oolala
I saw this the other day. It really looks yummy. Tater tots just aren't the same. Show: Guys Big Bite Episode: Tater Tot Halibut
Author: Luvs 2 Cook
Make and share this Baked Halibut With Walnuts Au Gratin recipe from Food.com.
Author: I Cook Therefore I
Halibut is a meaty fish whose silky texture and relative fattiness make it a great match for this Guigal Hermitage Blanc. Basil is an herb that gives an...
Author: By The Lake
Make and share this Mustard-Crusted Halibut With Collards recipe from Food.com.
Author: msjlady33
This Chipotle fish cake recipe was "Planned Over" Recipe when I needed to be frugal and quickly use-or loose- some delicious Barbecue Salmon (recipe on...
Author: thekosherchannel
We really like this dish and I didn't want to lose the recipe, but I have no idea where I found it. Quick easy and healthy! I serve with a green rice and...
Author: nanrichp
Make and share this Halibut With Broccoli and Almonds recipe from Food.com.
Author: Rhonda_H
Who knew they would make great companions AND create their own entree and side dish? This dish is quick, easy, and fresh!
Author: Aunt Bea
This recipe was inspired from Michael Smith. It is a very healthy was to eat your veggies and fish. Can be served with rice or just plain.
Author: julz654
Two things I love are Vadalia onions & halibut, so I decided to put them together, and I'm glad I did!
Author: AcadiaTwo
Make and share this Halibut Baked With Scallion and Worcestershire recipe from Food.com.
Author: Oolala
Make and share this Broiled Halibut With Tomatoes, Olives & Garlic recipe from Food.com.
Author: Meredith .F
I do lot's of Asian nights be it Chinese, Thai or Japanese. I vary between meat and fish sometimes I mix both. This time I just made all fish, I like to...
Author: The Flying Chef
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod,...
Author: Steve Tomasso
Make and share this Halibut in Wine Parsley Sauce recipe from Food.com.
Author: Jan in Lanark
Make and share this Halibut With Zucchini Salsa Verde recipe from Food.com.
Author: Queen Dana
Make and share this Fish Fillets With Citrus Herb Butter recipe from Food.com.
Author: Carmen B.
One I hope to try real soon! I sounds yummy. This is from Quick Cooking Magazine (September/October 2004 issue)
Author: Carly
The citrus marinade used in this recipe is made with sprigs of fresh marjoram. One or two hours of marinating is all that is required: a longer period...
Author: Christine L.
This is an easy low fat low calorie recipe - great for those who have to watch your cholesterol !!
Author: LITTLEASTA
with charred tomato risotto, roasted corn, fall crop spinach and radicchio topper, 'nduja vinaigrette
Author: Recipe Editor
This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.
Author: Zaney1
From Cooking Light. Per serving: 323 calories, 6.3 g fat, 37.5 g protein, 27.6 g carb, 0.5 g fiber, 53 mg cholesterol,
Author: ratherbeswimmin
You can use any white fleshed fish or shellfish for this. Just adjust the cooking time accordingly. This stew should be thick, not soupy. From The Best...
Author: Sandyg61
Make and share this Dijon-Glazed Halibut recipe from Food.com.
Author: Karen Robinson
This recipe was one of those selected, from among the many entries tested and judged, to be in the 1986 promotional "Alaska Seafood Cookbook".
Author: lazyme
Make and share this Halibut With Mustard & Vermouth recipe from Food.com.
Author: Dancer
A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.
Author: Duane Glende
Make and share this Halibut with Citrus-Dijon Sauce recipe from Food.com.
Author: ngibsonn
After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb...
Author: Amy Brolsma