This is a low calorie soup with a lot of greens and veggies. It's a bit spicy from the sausage, but you can substitute plain ground turkey for the sausage....
Author: Doberpuppy
Make and share this Thai Shrimp Mango Salad recipe from Food.com.
Author: Jess N
Make and share this Beef & Cabbage Casserole recipe from Food.com.
Author: F-16 momma
From Color Me Vegan, by Colleen Patrick Goudreau. "The addition of kale in this classic comfort soup makes it even better, certainly more nutritious, and...
Author: Kozmic Blues
Perfect summer salad. EASY too! From Open House Cookbook and the National Alliance to End Homelessness.
Author: Vicki in CT
A wonderfully flavored cole slaw that goes well with pork, seafood, chicken and beef entrees. Light and creamy with just the right combination of flavors...
Author: Seasoned Cook
I found this on the web and adapted it to make a fabulous salad. I would never have thought of putting cinnamon in a dressing but it really works here....
Author: Sackville
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
This is a very pretty salad, and full of flavor! It may look like a lot of work, but with salads,usually what you see before you are bags and bags of produce!...
Author: FLUFFSTER
This recipe comes from Leah Leneman's book "Easy Vegan Cooking". I haven't made this yet, but unlike other green bean dishes I've tried, this one includes...
Author: Mrs B
Make and share this Crispy Noodle Salad With Sweet and Sour Dressing recipe from Food.com.
Author: Susie D
This healthy Salad is not only easy to make, but is also very tasty. This salad is excellent with Lentils and Rice Dish (Mujadarah). or my its self. see...
Author: Hommus
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it...
Author: Spice Boy
Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame...
Author: Sharon123
Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.
Author: Elise Bauer
Another recipe I copied while waiting in the doctor's office. Here's hoping it's as tasty as it sounds!
Author: marisk
You can use leftover roast beef or steak in this main dish salad! Adapted from Woman's Day magazine (May, 2005) You may use the dressing posted here, or...
Author: Sharon123
Enjoy the classic appetizer on a bed of lettuce, surrounded by tasty peppers, bacon, and onion. A homemade dill vinaigrette covers the whole salad with...
Author: Annacia
This is a delicious side dish salad! If you find arugula too peppery, make the salad with mixed baby lettuce instead. Also, for a meatless version, omit...
Author: CookingONTheSide
A light, simple preparation of Broccoli Rabe. From what I understand the correct pronunciation is Broccoli Rah-Pay. Well, who cares, it delicious.
Author: threeovens
Terrific with anything grilled, this slaw is easy to prepare, as well as delicious and beautiful. It's great for summer barbecues.
Author: Normaone
Turnip, mustard, and collard greens, adapted from one of my favorite recipes.
Author: Michael Todryk
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
Baby green beans tossed in olive oil and parsley. We always have parsley growing in our garden and we love beans.You can steam the beans in the microwave...
Author: Jubes
Fantastic recipe from my favorite web site skinny taste.com. I make this at least once a week. Quinoa is very good for you and delicious as well. 1 cup...
Author: mandabears
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the...
Author: FLUFFSTER
My grandma never cooked from recipes or even owned a cookbook. This is the one and only written recipe that anyone ever knew her to use, and it is delicious....
Author: Garden Gate Kate
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Legal Seafoods is a Boston restaurant famous for it's fresh and perfectly cooked seafood. This non-traditional (no sugar and vinegar) version compliments...
Author: Lorac
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques...
Author: Cookie Kake
This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take...
Author: Rita1652
I found this recipe in one of our local papers and have made it a few times for guests and it's always a pleaser.
Author: Boca Pat
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Another delicious Anna Thomas recipe. It's strongly recommended to use Lacinato kale (also known as dinosaur, black or Tuscan) in this recipe and not standard...
Author: COOKGIRl
This can be served on its own as a side dish, or over rice as a main dish. It is vegan, gluten-free, and sugar free.
Author: Ex-Pat Mama
Minestra Ingredients Directions Makes 8 servings This is a classic minestrone recipe. Classic minestrone always contains Swiss chard and red kidney beans....
Author: Molly53
Make and share this South of the Border Salad recipe from Food.com.
Author: gailanng
My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!
Author: LSCHOETTLER
A delicious and unique way to prepare carrots. Chef Suzanne Goin serves this at her much-acclaimed L.A. restaurant. Recipe was printed in her cookbook,...
Author: blucoat
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
My grandmother would pan-fry beet greens with garlic and olive oil. Following her example, I added sun-dried tomatoes and capers for a little more pop!...
Author: Selayma
This is a quick, healthy, fresh and easy recipe to prepare. Parsley is high in Vitamin A and Iron and aids in healthy digestion.
Author: - Carla -
This recipe has won more praise than any other dish. I think it is because it is so different than the standard salad fair. It is definitely the sugar/candy...
Author: Country Chef
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese,...
Author: Messie Chef
Stewed greens are a Southern staple in many kitchens. They are easy to make, economical, delicious and freeze wonderfully. This is a very general recipe...
Author: Tatia 2
Our favourite early summer salad. Be sure your Feta is not too salty, though the pleasure of this salad is the contrast between the salty cheese and dressing...
Author: Jenny Sanders
Make and share this Classic Caesar Salad(Cook's Country) recipe from Food.com.
Author: Coppercloud
Make and share this Braised Red Cabbage recipe from Food.com.
Author: Brookelynne26
Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips...
Author: the80srule