Easy Potlikker Food

EASY POTLIKKER

Easy Potlikker image

The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!

Provided by Spice Boy

Categories Greens

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 bunch collard greens
3 tablespoons butter
2 slices smoked bacon, chopped
1/2 small onion, diced
2 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
2 cups water
2 cups chicken stock (or vegetable broth)
1 teaspoon sugar
2 teaspoons cider vinegar
1/2 teaspoon fresh ground black pepper
1 dash salt (optional)

Steps:

Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely.
Melt 2 T butter in a pot over medium heat and add the bacon and onion. Saute until bacon is almost done and onion is translucent, about 5 minutes. Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes.
Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. Add additional stock or water if too much liquid boils away.
Check for seasoning and add pepper and the remaining tablespoon of butter. Add salt only if necessary (since the bacon and broth are salty). Ladle greens with broth into bowls and serve with hot sauce and cornbread.

Nutrition Facts : Calories 126.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 234.2, Carbohydrate 9.3, Fiber 2.8, Sugar 2.6, Protein 5.2

QUICK AND EASY POTLIKKER SOUP

Quick and Easy Potlikker Soup image

Provided by Stacey Little | Southern Bite

Categories Main Course Soup

Time 40m

Number Of Ingredients 9

Ingredients

1 tablespoon vegetable oil
1 pound smoked ham, chopped (about 3 cups chopped)
1 large onion, diced
2 cloves garlic, minced
8 cups chicken broth
1 (16-ounce) bag frozen chopped collard greens (or other green of your choice)
1 (15.5-ounce) can black-eyed peas, drained and rinsed
1 (28-ounce) can petite diced tomatoes, drained
salt and pepper

Steps:

Heat the oil in a large pot or dutch oven over medium heat. Add the ham and onion and cook for 5 to 7 minutes, or until the onions are translucent. Add the garlic, cook about a minute more. Add the chicken broth and bring to a boil. Stir in the frozen greens. Bring back up to a boil, reduce the heat, cover, and simmer for 20 minutes.
Add the rinsed peas and drained tomatoes. Add salt and pepper to taste. Cook for an additional 10 minutes.

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