Easy Potlikker Food
EASY POTLIKKER
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it "easy" is up for debate, since it still takes about an hour, but substituting bacon shaves off some boiling and prep time. I've even used diced pancetta in place of the bacon with great results. Enjoy!
Provided by Spice Boy
Categories Greens
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Remove the thick ribs from the collard greens. Wash the greens thoroughly and chop coarsely.
- Melt 2 T butter in a pot over medium heat and add the bacon and onion. Saute until bacon is almost done and onion is translucent, about 5 minutes. Add the garlic and crushed red pepper flakes and saute for an additional 2 minutes.
- Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes.
- Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or until tender. Add additional stock or water if too much liquid boils away.
- Check for seasoning and add pepper and the remaining tablespoon of butter. Add salt only if necessary (since the bacon and broth are salty). Ladle greens with broth into bowls and serve with hot sauce and cornbread.
Nutrition Facts : Calories 126.4, Fat 8.2, SaturatedFat 4.3, Cholesterol 20.6, Sodium 234.2, Carbohydrate 9.3, Fiber 2.8, Sugar 2.6, Protein 5.2
QUICK AND EASY POTLIKKER SOUP
Provided by Stacey Little | Southern Bite
Categories Main Course Soup
Time 40m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pot or dutch oven over medium heat. Add the ham and onion and cook for 5 to 7 minutes, or until the onions are translucent. Add the garlic, cook about a minute more. Add the chicken broth and bring to a boil. Stir in the frozen greens. Bring back up to a boil, reduce the heat, cover, and simmer for 20 minutes.
- Add the rinsed peas and drained tomatoes. Add salt and pepper to taste. Cook for an additional 10 minutes.
More about "easy potlikker food"
POT LIKKER FROM COLLARDS: YOU'LL WANT TO DIP EVERYTHING …
Add crumbled bacon or ham hock to the pot. Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture. Pour stock over the …
From southerneatsandgoodies.com
5/5 (1)Total Time 40 minsCategory SoupCalories 508 per serving
From southerneatsandgoodies.com
5/5 (1)Total Time 40 minsCategory SoupCalories 508 per serving
- In a large pot on your stove top, put some oil in the bottom of the pot and cook the onions until they soften, around 5 minutes.
- Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture.
GREENS IN POTLIKKER RECIPE - SOUTHERN LIVING
If you're looking for an easy and impressive veggie to serve with your main meal, this potlikker recipe makes a hearty side dish that we know everyone will love. Or, it can …
From southernliving.com
Servings 6Total Time 5 hrs 10 minsCategory Slow Cooker
From southernliving.com
Servings 6Total Time 5 hrs 10 minsCategory Slow Cooker
- Combine first 4 ingredients in a 6-quart slow cooker; cook on HIGH 1 hour. (This wilts the greens to accommodate the remaining ingredients.)
- Meanwhile, cook sausage in a medium skillet until browned; drain. Add sausage, onion, peppers, and salt to slow cooker. Cover and cook on LOW 5 to 6 hours. Serve with hot sauce, if desired.
COOKING WITH MARY AND FRIENDS: SOUTHERN POTLIKKER SOUP
Potlikker is the delicious, highly concentrated, vitamin-filled soup that develops as sturdy, leafy greens simmer in well-seasoned cooking liquid. Or, as one connoisseur put it, “Potlikker is the residue that remains from the commingling, heating, and evaporation - anyway, it is in the bottom of the pot.” (source: ourstate.com)
From cookingwithmaryandfriends.com
Estimated Reading Time 6 mins
From cookingwithmaryandfriends.com
Estimated Reading Time 6 mins
THE POTLIKKER PAPERS: A FOOD HISTORY OF THE MODERN SOUTH ...
The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports …
From ebook4expert.org
Estimated Reading Time 2 mins
From ebook4expert.org
Estimated Reading Time 2 mins
POTLIKKER SOUP RECIPE | MYRECIPES
Heat oil in a large skillet over medium-high heat; add onion and carrot, and sauté 4 minutes or until tender. Add garlic; sauté 1 minute. Place vegetables, 4 cups water, ham hock, and remaining ingredients in a 5- to 6-qt. slow cooker.
From myrecipes.com
Servings 6-8Total Time 6 hrs 15 mins
From myrecipes.com
Servings 6-8Total Time 6 hrs 15 mins
4 RECIPES FOR WINTER GREENS - MOBILEBAYMAG.COM
1/2 pound smoked meat (Mary recommends pork tail) 2 pounds collard greens. 1. Combine bacon fat, seasonings and smoked meat with 8 to 10 cups of water in a large stock pot over high heat. Bring to a boil, then reduce to a simmer and cook for 30 minutes. 2. Wash greens well and slice thinly.
From mobilebaymag.com
Author Maggie Lacey
From mobilebaymag.com
Author Maggie Lacey
THE POTLIKKER PAPERS: A FOOD HISTORY OF THE MODERN SOUTH ...
The Potlikker Papers: A Food History of the Modern South. For the uninitiated, potlikker is the liquid that remains in the pot after cooking up a mess of greens. Potlikker is nutrient rich as minerals and water-soluble vitamins in the greens are leached out into the cooking water. In The Potlikker Papers, John Edge, Director of the Southern ...
From processedfoodsite.com
Estimated Reading Time 6 mins
From processedfoodsite.com
Estimated Reading Time 6 mins
WHAT IS POTLICKER? (AND WHY YOU SHOULD BE ... - ONE COUNTRY
If you’ve never heard of potlicker (or potlikker, pot liquor), you might think I’m just throwing some sort of insult your way.. For newbies, potlicker refers to the broth and juices left at the bottom of a pan after you cook something– like collard greens or beans– and it’s usually topped with some kind of pork or turkey.
From news.onecountry.com
Author Colleen MatthewsEstimated Reading Time 1 min
From news.onecountry.com
Author Colleen MatthewsEstimated Reading Time 1 min
SO STINKING EASY: LEATHER BRITCHES | THE SAVAGE & THE SAGE
The potlikker that comes off these beans tastes like roast beef!” – Sean Brock. The first half of season 2 of PBS’ stellar series, Mind of A Chef, focuses on Chef Sean Brock as he guides viewers through some powerfully deliciousness food memories from his childhood in Appalachia. Chef Brock, along with Glenn Roberts from Anson Mills, are ...
From savageandsage.com
Estimated Reading Time 6 mins
From savageandsage.com
Estimated Reading Time 6 mins
EVEN MORE HISTORIC DISHES BORN FROM TOUGH ... - ATLAS OBSCURA
As with many dishes born of enslavement, potlikker became an icon of Southern cooking, even making its way into the national spotlight with the great “Potlikker and Cornpone Debate of 1931 ...
From atlasobscura.com
Author Luke FaterEstimated Reading Time 8 mins
From atlasobscura.com
Author Luke FaterEstimated Reading Time 8 mins
POTLIKKER: THE STORY BEHIND THE BROTH THAT SUSTAINED ...
Like so many Southern foods, potlikker comes from a desire to use up every bit of an ingredient. In this case, it's also healthy and tasty, making it a Southern superfood. View this post on Instagram. A post shared by Southern Suppers & Gardens (@southern_suppers_gardens) What is Potlikker? In short, potlikker is the liquid left behind …
From wideopeneats.com
Estimated Reading Time 4 mins
From wideopeneats.com
Estimated Reading Time 4 mins
3 MOCKTAIL RECIPES
Recipes like our Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale and Honey-Mustard Pork with Spinach & Smashed White Beans are so tasty, you'll want to make them on repeat. In this 30-minute healthy dinner recipe, whole-grain freekeh cooks unattended while you finish the rest of the meal. In this healthy grain bowl dinner recipe, hummus may …
From news.yahoo.com
Author KSTU
From news.yahoo.com
Author KSTU
I'M A TRAINED CHEF. HERE ARE THE 10 THINGS YOU NEED TO ...
I'm a trained chef, and I love how easy it is to make certain things in my air fryer. Snacks and treats like potato chips, french fries, and chocolate-chip cookies are super easy. I …
From yahoo.com
From yahoo.com
POTLIKKER SOUP RECIPE
Crecipe.com deliver fine selection of quality Potlikker soup recipes equipped with ratings, reviews and mixing tips. Get one of our Potlikker soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Moroccan Sweet Potato, Carrot and Chickpea Soup Soup is a staple of any meal and can add flavor to any dish. As soup is normally served first …
From crecipe.com
From crecipe.com
‘POTLIKKER’ KEY TO THE NEW YEAR | LINCOLN PARISH JOURNAL
Food writer John T. Edge, who wrote his graduate school thesis on potlikker, explains the broth “is more than the sum of the juices at the bottom of a pot of greens. It may be one of the more plebeian of Southern culinary creations, but never let it be said that potlikker is without import. Enshrined early in the pantheon of Southern folk belief, potlikker was …
From lincolnparishjournal.com
From lincolnparishjournal.com
POT LIQUOR BROTH - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Discover detailed information for Pot Liquor Broth available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Pot Liquor Broth .
From therecipes.info
From therecipes.info
WHAT IS POTLIKKER? FOR STARTERS, POWERFUL - PLANET NEWS POST
“I want to highlight potlikker as a cultural connection to soul food.” An ingredient whose use sheds a light on the complex racialized history of Southern cooking, potlikker was once valued only by diligent enslaved Africans who saved the nourishing broth for their families after cooking greens. Eventually, potlikker became so popular that in 1931 an Atlanta newspaper …
From planetnewspost.com
From planetnewspost.com
EASY POTLIKKER RECIPE - WEBETUTORIAL
Easy potlikker is the best recipe for foodies. It will take approx 65 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make easy potlikker at your home.. The ingredients or substance mixture for easy potlikker …
From webetutorial.com
From webetutorial.com
POTLIKKER:
occasionally filling a void in southern & southern appalachian food blogging since 2004, my personal anecdotes focus on my failure to read recipes correctly and thus illustrate my ongoing culinary challenges which also include cooking with my enthusiastic pre-school daughter. Potlikkery features above average photography and my reviews of culinary history, food …
From potlikker.typepad.com
From potlikker.typepad.com
BRAISED CHICKEN THIGHS WITH OLIVES AND HERBS RECIPE | BON ...
Step 2. Heat oil in a large skillet over medium-high. Arrange chicken, skin side down, in skillet and cook, undisturbed, until skin is crisp and golden brown, 8–10 minutes. Turn chicken over and ...
From bonappetit.com
From bonappetit.com
EASY POTLIKKER SOUP - ALABAMA FARMERS FEDERATION
Easy Potlikker Soup Ingredients. 1 tablespoon vegetable oil. 1 pound smoked ham, chopped (about 3 cups) 1 large onion, diced. 2 cloves garlic, minced. 8 cups chicken broth . 1 (16-ounce) bag frozen chopped collard greens (or other green of your choice) 1 (15.5-ounce) can black-eyed peas, drained and rinsed. 1 (28-ounce) can petite diced tomatoes, drained. Salt and pepper. …
From alfafarmers.org
From alfafarmers.org
WHAT IS POTLIKKER? FOR STARTERS, POWERFUL | BON APPéTIT
“When people think about soul food, they think of heavy dishes like gravies, macaroni and cheese, and candied yams,” Hall says. “I …
From bonappetit.com
From bonappetit.com
SHRIMP AND GRITS WITH FENNEL POTLIKKER | FLIPBOARD
Bon Appétit - For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking them slowly and with frequent stirring, Hall ensures maximum creaminess without any dairy. The dish …
From flipboard.com
From flipboard.com
POT LICKER RECIPES ALL YOU NEED IS FOOD
EASY POTLIKKER RECIPE - FOOD.COM. The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I …
From stevehacks.com
From stevehacks.com
WHAT IS POTLIKKER? FOR STARTERS, POWERFUL - MOTIVATORNEWS
“I want to highlight potlikker as a cultural connection to soul food.” An ingredient whose use sheds a light on the complex racialized history of Southern cooking, potlikker was once valued only by diligent enslaved Africans who saved the nourishing broth for their families after cooking greens. Eventually, potlikker became so popular that in 1931 an Atlanta newspaper …
From motivatornews.com
From motivatornews.com
POTLIKKER SOUP | RECIPE | SOUTHERN RECIPES, SOUP RECIPES, FOOD
Sep 27, 2017 - Quick, delicious, and filling Pot Likker Soup. If you like southern greens, you'll LOVE this EASY soup!
From pinterest.ca
From pinterest.ca
SOUTHERN LIVING POT LIQUOR SOUP - ALL INFORMATION ABOUT ...
Easy Potlikker Recipe - Food.com tip www.food.com. Add water and increase heat to high. Bring to a boil. Cover, turn heat to medium and simmer 30 minutes. Stir in the broth, sugar and vinegar into the pot and bring again to a boil. Stir in the greens, allowing them to wilt a bit to make more room if necessary. Simmer over medium-low heat, partially covered, about 50 - 60 minutes, or …
From therecipes.info
From therecipes.info
POT LICKER FOOD RECIPES
EASY POTLIKKER. The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction, I've loved it ever since. I agree that real potlikker needs to be made with smoked ham hocks, but I like this easier version that uses bacon. I guess calling it …
From tfrecipes.com
From tfrecipes.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | POTLIKKER
Cut the Canadian bacon into chunks and put into a pot with the water and crushed red pepper flakes. Bring to a boil, reduce the heat, cover and simmer 30 minutes. Remove the bacon from the pot. Mince 1/4 cup and set aside.
From foodista.com
From foodista.com
WHAT IS POTLIKKER? FOR STARTERS, POWERFUL
Potlikker (or “pot liquor”) is simple enough to describe—it’s the brothy liquid gold left behind after boiling greens and beans—and its roots in Southern culinary traditions and heritage run deep. For Nashville-born chef Carla Hall, potlikker is more than a delicious by-product of braising; it’s a cultural bridge between preconceived notions of soul food and what the cuisine ...
From ca.news.yahoo.com
From ca.news.yahoo.com
POTLIKKER: RECIPES
Preheat the oven to 400°F. Toss the cauliflower florets in the oil on a baking sheet. Sprinkle with the kosher salt and 1⁄4 teaspoon of the pepper. Roast until fork-tender and lightly browned in spots, 25 to 30 minutes. Remove from the oven but leave the oven on and reduce the temperature to 350°F.
From potlikker.typepad.com
From potlikker.typepad.com
POTLICKER RECIPE - POTLIKKER SOUP - SOUTHERN BITE
Feb 4, 2014 - Ingredients. 1x 2x 3x. 1 tablespoon vegetable oil. 1 pound smoked ham, chopped (about 3 cups chopped) 1 large onion, diced. 2 cloves garlic, minced. 8 cups chicken broth [2 (32-ounce) boxes] 1 (16-ounce) bag frozen chopped collard greens (or other green of your choice) 1 (15.5-ounce) can black-eyed peas, drained and ...
From findrecipeworld.com
From findrecipeworld.com
WHAT IS POTLIKKER? FOR STARTERS, POWERFUL - WORLDNEWSERA
“I want to highlight potlikker as a cultural connection to soul food.” An ingredient whose use sheds a light on the complex racialized history of Southern cooking, potlikker was once valued only by diligent enslaved Africans who saved the nourishing broth for their families after cooking greens. Eventually, potlikker became so popular that in 1931 an Atlanta newspaper editor stirred a ...
From worldnewsera.com
From worldnewsera.com
TWO NEW WAYS TO EAT YOUR COLLARDS & BLACK-EYED PEAS FOR ...
New Year’s Eve gets all the attention—Champagne and pigs in a blanket, sparklers and velvet dresses—but growing up in Alabama, it was New Year’s Day that I …
From msn.com
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love