Masa Dough Food

MASA DOUGH

Masa Dough image

Provided by Food Network

Categories dessert

Yield 12 to 16 tamales

Number Of Ingredients 6

Ingredients

1 1/2 pounds ground masa
1 cup chicken stock, room temperature
1 teaspoon baking soda
2 1/2 teaspoons salt
1/2 cup mole sauce
1/2 cup lard or vegetable shortening

Steps:

Begin with masa and lard that is well chilled from the refrigerator. Mix together the chicken stock, baking soda, salt and 1/2 cup of mole. Place masa in the bowl of an electric mixer and beat on medium speed until light in texture. Add the chicken stock mixture slowly while continuing to beat at medium to high speed, scraping down the bowl with a rubber spatula occasionally.
Turn the mixer up to high and add the lard, a tablespoon at a time beating well after each addition. Continue beating and scraping the bowl until mixture is light and fluffy, about 15 minutes total. Test for lightness by dropping 1 tablespoon of dough in a glass of cold water: if it floats, the mixture is light enough. If not, continue beating a few minutes longer.

STANDARD MASA FOR EMPANADAS

Standard Masa for Empanadas image

Masarepa is cornmeal that has been precooked, dehydrated and ground into a fine powder. It's used all over Colombia, Venezuela and Bolivia for a variety of recipes, including arepas and empanadas.

Provided by J. Kenji López-Alt

Categories snack, finger foods, pastries, project, appetizer

Time 30m

Yield About 24 (3-inch) empanadas

Number Of Ingredients 2

Ingredients

2 cups yellow masarepa (about 10 ounces)
1 teaspoon kosher salt

Steps:

Combine masarepa, salt and 2 cups tepid water in a large bowl. Stir with your hands and massage into a smooth dough.
Take a small ball in your hand and press it flat. If the dough cracks, add more water, 1 tablespoon at a time, until it is smoother and workable. (Small cracks around the edges are OK.)
Cover masa and set aside to rest for at least 15 minutes before using. Masa can be made several days in advance and stored in the fridge in a zip-top bag.
For empanada assembly and cooking instructions, proceed to Step 6 of this Colombian Beef and Potato Empanadas recipe.

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