Slow Cook Beef Tips Gravy Recipe 445 Food

SLOW COOKER BEEF TIPS AND GRAVY

Steps:

• Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
• Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
• Combine remaining ingredients and pour over top of meat in slow cooker.
• Cook on low for 8-10 hours
• Serve over mashed potatoes.

BEEF TIPS & GRAVY - SLOW COOKED

Steps:

• Place the cubed beef and chopped onion in the bottom of the slow cooker.
• Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
• Add the mushrooms and liquid from the can, if using.
• Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
• Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
• Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

CROCK POT BEEF TIPS & GRAVY

Steps:

• In a five quart slow cooker, combine dry onion soup mix, cream of mushroom soup & beef broth. Whisk to combine (don't worry if there are any lumps; they will come out as it cooks.
• Cut beef into about 1.5 inch cubes (or use pre-cut beef tips). Sprinkle lemon pepper seasoning on beef.
• Add meat to crock pot and give it a good stir.
• Cover and cook on low for at least 6-8 hours.
• Once ready, work on gravy if you'd like it thicker. In a medium pot, melt two tbls butter. Once melted, add in about 3 heaping tbls of flour. Whisk it together until smooth.
• Pour in 2 cups of the beef broth mixture into the butter/flour mixture. Whisk until smooth and bring the heat up to high. Once it reaches desired thickness, take off heat and return gravy to crock pot.
• Serve over rice, noodles, or whatever strikes your fancy!

SLOW-COOKER BEEF TIPS

Steps:

• Add salt and pepper to flour.
• Dredge beef in flour mixture.
• Place meat in crock pot.
• Cover with shallots and mushrooms.
• Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
• Cook on low setting for 8 hours.
• Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
• Add to crock pot and cook another 45 minutes.
• Serve over hot buttered noodles.