PARTY HARDY CHEX® MIX
Steak seasoning and French-fried onions put the party in this crunchy nibble.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- In small bowl, mix steak seasoning and brown sugar; set aside.
- In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
- Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 17 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 3 g, TransFat 0 g
PARTY MIX
Provided by Ree Drummond : Food Network
Time 2h15m
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F.
- Dump the corn, wheat and rice cereal into a large mixing bowl. Add the pretzel sticks and nuts.
- In a microwave-safe bowl, add the butter, Worcestershire, seasoned salt, paprika, chili powder, onion powder, hot sauce and garlic and microwave until the butter is melted. Stir together and toss into the cereal mixture, stirring as you go.
- Transfer the mixture to 1 or 2 baking sheets and bake for 1 hour 15 minutes, stirring every 15 minutes. Let cool and store in an airtight container.
- Grab a handful every 40 minutes. Eat. Spoil your appetite.
THE ORIGINAL CHEX PARTY MIX
Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.
Provided by 2atdiemer
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.
CHEX PARTY MIX
Make and share this Chex Party Mix recipe from Food.com.
Provided by LLandrum
Categories For Large Groups
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter with worshiesire and salt.
- Mix cereal, nuts and pretzels together in large pan.
- Cover with butter mixture.
- Bake for an hour at 225-250; stirring mix every 20 minutes.
- I like to add other cereals to mix it up. Some of my favs: Crispix, Life and Quaker Oat Squares.
Nutrition Facts : Calories 106.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 264.4, Carbohydrate 11.9, Fiber 0.4, Sugar 0.7, Protein 1.5
TRADITIONAL CHEX PARTY MIX
I came across this recipe over the weekend. This recipe is at least 25 years old and I imagine I got it off a box of Chex cereal way back when. I know we used to make it all the time for parties and that everyone really enjoyed it.
Provided by WendyinGermany
Categories Lunch/Snacks
Time 1h7m
Yield 7 cups, 14-20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 205 degrees Fahrenheit.
- Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
- Stir in seasoned salt and Worcestershire sauce.
- Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
- Mix well until all ingredients are coated.
- Heat in oven 1 hour, stirring every 15 minutes.
- Spread on paper towels to absorb excess fat and to cool.
- Store in an airtight container.
SWEET PARTY CHEX MIX WITH BERRIES
This party mix recipe came from my favorite cookbook, Better Homes and Gardens New Cook Book. My DH loves party mix so this is a popular recipe in our home.
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 12 cups
Number Of Ingredients 9
Steps:
- Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
- Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
- Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
- Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.
ORIGINAL CHEX™ PARTY MIX
Is it time for a party? Then it's time for Chex™ Party Mix! This crunchy, salty snack is a welcome addition to any big game celebration or holiday gathering. It's easy to pull the original Chex™ Mix recipe together yourself-feel free to add your own personal flair with sweet, salty or spicy additions.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 11
Steps:
- In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 330 mg, Sugar 2 g, TransFat 0 g
PARTY HARDY CHEX® MIX
Steak seasoning and French-fried onions. Sounds yummy! I haven't tried it, yet, but will make it for football season!
Provided by SusanEats
Categories < 30 Mins
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix steak seasoning and brown sugar; set aside.
- In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in cereals, nuts and fried onions until evenly coated. Stir in sugar mixture until even coated.
- Microwave uncovered on High for 5 to 6 minutes, stirring every 2 minutes, until brown. Spread on cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 403.7, Fat 32.1, SaturatedFat 5.5, Cholesterol 6.1, Sodium 478.4, Carbohydrate 24.2, Fiber 5.8, Sugar 4.9, Protein 10.8
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