Fruit Jewels Pate De Fruit Food

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RASPBERRY PATE DE FRUIT



Raspberry Pate de Fruit image

Provided by Food Network

Categories     dessert

Time 50m

Yield 40 pieces

Number Of Ingredients 5

22 ounces sugar, plus more for dusting
1/4 ounce pectin
20 ounces raspberry puree
4 ounces glucose
1/4 teaspoon citric acid

Steps:

  • Combine the sugar and pectin in a bowl. Heat the raspberry puree in a medium saucepan and add the sugar and pectin mixture. Bring to a boil, and then add the glucose. Allow the mixture to boil to 225 degrees F. Remove from the heat and add the citric acid. Pour the mixture into a half baking sheet lined with plastic wrap. Allow to cool completely. Once cooled, cut into desired shape and toss in sugar.

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