HAMBURGER " STEAKS" WITH ONION GRAVY
Came up with this after trying to figure out what to do with some ground beef that needed to be cooked. I paired this with orzo, but would be equally good with mashed potatoes.
Provided by nsomniak6
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl mix together beef, egg, bread crumbs, 1 package soup mix, and Worcestershire sauce. Form into 8 balls and flatten into patties.
- Mix flour salt and pepper.
- Dredge patties in flour mixture.
- Heat large skillet over med-high heat. Fry the patties 4 minutes each side, then remove patties to a platter.
- Heat oil and sauté onions until translucent, about 10 minutes.
- Add the rest of the flour mixture to onions and stir to coat.
- Mix broth and last package of onion soup and add to the onions. Stir well.
- Return the patties to the pan, cover and reduce heat to low.
- Simmer 15-20 minutes until beef is cooked through. Stir occasionally to make sure gravy is not sticking to bottom of the pan or clumping.
HAMBURGER STEAK AND ONIONS WITH GRAVY
This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.
Provided by ninja
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your "steaks".
- Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.
- If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Stop here!
- If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
- Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.
- Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through.
Nutrition Facts : Calories 373.3, Fat 24.5, SaturatedFat 8.7, Cholesterol 124.7, Sodium 418.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2.4, Protein 23.8
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY
This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
- Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
- For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
- Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
- Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
- Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.
BURGERS & ONION GRAVY
Make and share this Burgers & Onion Gravy recipe from Food.com.
Provided by sassybee
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Spray skillet with PAM.
- Place over low heat to warm.
- Form patties (3-4") with the hamburger meat and place warm skillet.
- Sprinkle salt& Pepper over patties.
- Turn burner to medium-high and brown patties for 1-2 minutes.
- Turn patties over and reduce heat.
- Add onions to skillet and cover.
- Cook for 10-15 minutes or until meat is done and onions are translucent.
- Remove patties and onions from the skillet.
- *Ifthere isn't enough"goodies" in the skillet, add oil.
- There should be about 1-2 tbsp.
- of oil altogether.
- Add flour and salt and pepper to taste.
- Stir to mix flour and oil.
- Continue stiring into flour is a deep golden brown.
- Add milk and combine with flour mixture.
- Return meat and onions to the gravy.
- Remove from heat as the gravy thickens.
- Serve with mashed potatoes or rice.
HAMBURGER STEAK WITH GRAVY
Quick, easy and delicious comfort food dish. Makes lots of gravy and wonderful served with garlic mashed potatoes.
Provided by Marie
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all hamburger ingredients except flour.
- Shape into patties and dredge in flour.
- Brown patties in oil in heated skillet over medium high heat.
- Remove from skillet.
- Combine all gravy ingredients in a bowl, mixing well with a whisk.
- Pour into skillet, stirring constantly until thickened.
- Taste and adjust salt and pepper; can also add a little more seasoned salt.
- Place patties into gravy and turn to coat.
- Cover, reduce heat and simmer for 15 minutes or until done.
Nutrition Facts : Calories 476.4, Fat 27.2, SaturatedFat 10.5, Cholesterol 162.2, Sodium 1241.3, Carbohydrate 18.2, Fiber 1, Sugar 0.8, Protein 36.8
HAMBURGER STEAK AND GRAVY
Make and share this Hamburger Steak and Gravy recipe from Food.com.
Provided by CrystalA
Categories Meat
Time 40m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mix ground beef, salt, pepper, onion powder, and milk.
- Form into patties, they will be loose.
- Mix flour with as much pepper as you like.
- Dredge patties in flour mixture on both sides.
- Place in hot buttered pan.
- Cook for 3 minutes on each side.
- Remove patties.
- Save any drippings that remain and add enough butter to make a 1/4 cup of drippings.
- Add flour and cook for a couple minutes.
- Add water and bouillon.
- Add patties back to gravy and cook on med-low for 20 minutes.
Nutrition Facts : Calories 250.3, Fat 13.2, SaturatedFat 5.5, Cholesterol 57.6, Sodium 349.3, Carbohydrate 14.3, Fiber 0.4, Sugar 0.2, Protein 17.3
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