RAISIN SCONES
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
BISQUICK RAISIN SCONES RECIPE - (3.8/5)
Provided by RossanaV
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Mix the baking mix, raisins, 1/3 cup sugar and 3 of the eggs until moistened. Turn the dough onto a surface well dusted with baking mix and roll lightly in the baking mix to coat. Roll the dough into 9 inch circle, cut into 12 wedges with knife dusted with baking mix. Place the wedges alternating wide and narrow ends, about 2 inches apart on an ungreased cookie sheet. Beat the remaining egg and brush over the tops of the wedges. Sprinkle with sugar. Bake until golden brown, about 12 to 14 minutes.
BISQUICK CHEDDAR SCONES
Rumour is that this recipe is the one they use at Red Lobster. Ever go there and they offer these little cheese scones that everyone wants and they can keep em comming? I'll tell you, I make these at home and they are the best I've ever tasted. A little thing I tried also, I brush the scones with butter AFTER they are cooked. I find I like it a lot like that.
Provided by BigRed_Qc
Categories Scones
Time 24m
Yield 12-16 Scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 400 degrees.
- Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
- Mix until well-combined.
- Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
- Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
- Brush this mixture over the tops of each unbaked biscuit.
- Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
- Serve Warm.
Nutrition Facts : Calories 411, Fat 26.4, SaturatedFat 13.8, Cholesterol 54.3, Sodium 849.1, Carbohydrate 33.5, Fiber 1.1, Sugar 7.6, Protein 9.8
BISQUICK CINNAMON RAISIN ROLL UPS
Make and share this Bisquick Cinnamon Raisin Roll Ups recipe from Food.com.
Provided by 4-H Mom
Categories Breads
Time 30m
Yield 12 roll ups
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease 12 medium muffin cups.
- Mix baking mix, raisins, sour cream and milk, beat vigorously 2o strokes.
- Gently smooth dough into ball on floured cloth - covered surface. Knead 10 times. Roll dough into rectangle, 12 x 10 inch. Spread rectangle with 2 tbsp soft butter.
- Mix brown sugar, nuts and cinnamon, sprinkle over dough. Roll up tightly, beginning at 12 inch side. Seal by pinching edge of dough into rill. Cut roll into 12 slices. Place slices, cut sides down in muffin cups. Brush melted butter over tops, srpinkle with granulated sugar.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 177.8, Fat 10.6, SaturatedFat 4.8, Cholesterol 15.3, Sodium 309.2, Carbohydrate 18.8, Fiber 0.9, Sugar 6.1, Protein 2.8
BISQUICK CINNAMON SCONES
Make and share this Bisquick Cinnamon Scones recipe from Food.com.
Provided by pnjsmom26
Categories Breakfast
Time 17m
Yield 6-8 scones, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Mix together all ingredients well.
- Take large rounded tablespoons of mixture and drop onto a non--greased pan.
- Bake for 10-12 minutes.
BISQUICK OATMEAL RAISIN SCONES (DIET)
Make and share this Bisquick Oatmeal Raisin Scones (Diet) recipe from Food.com.
Provided by froglegs
Categories Scones
Time 40m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Make the oatmeal in the microwave by adding 1/2 cup milk and 1/4 cup oatmeal and cooking for 8 minutes on medium.
- Let the oatmeal cool.
- Add 1/3 cup bisquick and raisins to oatmeal. Mix until blended.
- Flour a surface.
- On the floured surface, pat the mixture into two 3/4 inch patties.
- Sprinkle the patties with sugar.
- Bake for 20-30 minutes at 350 until slightly browned.
Nutrition Facts : Calories 211.3, Fat 6, SaturatedFat 2.3, Cholesterol 8.9, Sodium 286.4, Carbohydrate 34.1, Fiber 1.9, Sugar 9.4, Protein 5.9
BISQUICK BLUEBERRY SCONES
I got this recipe off of Sandra's Money Saving Meals on the food network and it was really good so i wanted to share
Provided by Emmalilly
Categories Breakfast
Time 30m
Yield 8 scones, 1-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the baking mix and sugar in a large bowl.
- Mix in the butter with your hands or a pastry blender until the butter is the size of peas.
- Beat the eggs well with the 1/4 cup milk in a small bowl.
- Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix.
- Gently fold in the blueberries.
- Turn the dough out onto a floured surface and pat into a 3/4-inch thick square.
- Cut into 4 squares, then cut each square into 2 triangles.
- Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing.
- For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth.
- Pour evenly over the warm scones. Transfer to a serving platter and serve.
Nutrition Facts : Calories 2718, Fat 107.2, SaturatedFat 46.4, Cholesterol 508.9, Sodium 3420.8, Carbohydrate 401.4, Fiber 9.2, Sugar 227.9, Protein 41.1
BISQUICK CINNAMON RAISIN BISCUITS
Make and share this Bisquick Cinnamon Raisin Biscuits recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 22m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Stir all ingredients until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Sprinkle with additional sugar, if desired.
- Bake 10 to 12 minutes or until golden.
Nutrition Facts : Calories 168.2, Fat 4.6, SaturatedFat 1.4, Cholesterol 2.4, Sodium 347.6, Carbohydrate 29.4, Fiber 0.9, Sugar 13.7, Protein 2.8
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