Never Fail Applesauce Spice Cake Food

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WONDERFUL APPLESAUCE SPICE CAKE



Wonderful Applesauce Spice Cake image

There are many different recipes for applesauce cake this one has remained a favorite, it's a really moist cake with tons of flavor, there is really no need for frosting just top with a couple of tablespoons of whipped cream or Cool Whip topping --- if you are using sweetened applesauce I suggest to maybe cut down the sugar slightly unless you prefer a sweeter cake --- I think you will really enjoy this cake!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup Crisco shortening (butter or plain)
1 cup packed brown sugar
1 cup white sugar
2 large eggs
1 1/2 cups unsweetened applesauce
1/2 cup water
1 cup raisins
1 cup walnuts, chopped
confectioners' sugar, for dusting

Steps:

  • Set oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • In a medium bowl sift together flour, baking soda, baking powder, salt and spices.
  • In a large bowl cream together the shortening and brown sugar and white sugar together until light and fluffy (about 3-4 minutes).
  • Add in the eggs to the creamed mixture, beating well after each addition.
  • Add in the dry ingredients alternately with the applesauce and water.
  • Stir in raisins and nuts.
  • Pour into prepared baking pan.
  • Bake for 40-45 minutes, or until cake tests done.
  • Cool, dust with confectioners' sugar or serve topped with whipped cream.
  • Delicious!

Nutrition Facts : Calories 430.7, Fat 16.1, SaturatedFat 3.1, Cholesterol 31, Sodium 476, Carbohydrate 69.3, Fiber 2.3, Sugar 44.8, Protein 5.7

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

APPLESAUCE SPICE CAKE



Applesauce Spice Cake image

Provided by Food Network

Time 35m

Yield 9 servings

Number Of Ingredients 11

2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup brown sugar, firmly packed
1/2 cup Filippo Berio® Extra Light Olive Oil plus some, for greasing pan
1 1/2 cups applesauce
1 cup raisins
1 cup coarsely chopped walnuts
Powdered sugar for dusting or sweetened whipped cream for frosting, optional

Steps:

  • Preheat oven to 375 degrees F.
  • Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
  • In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
  • Bake 20 to 25 minutes or until lightly browned.
  • Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

OLD FASHIONED APPLESAUCE SPICE CAKE



Old Fashioned Applesauce Spice Cake image

I found this recipe on a Duncan Hines spice cake mix box. It was easy to make. It was not too sweet, but sweet enough! I used chunky applesauce & I did not frost the cake -- I just sprinkled it with cinnamon sugar, but the frosting sounds good too.

Provided by BandJsGranny

Categories     Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) box spice cake mix
3 large eggs
1 1/4 cups applesauce
1/3 cup vegetable oil
1 cup chopped nuts
1 (16 ounce) can vanilla frosting
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350.
  • Grease & flour a 13 X 9 pan.
  • Combine cake mix, eggs, applesauce, and oil in a large bowl.
  • Beat at medium speed with an electric mixer for 2 minutes.
  • Stir in nuts.
  • Pour into pan.
  • Bake at 350 for 40 minutes or until toothpick inserted in the center comes out clean.
  • Cool in the pan for 15 minutes.
  • Invert onto cooling rack, then turn right side up.
  • Cool completely.
  • For frosting:.
  • Combine vanilla frosting and cinnamon.
  • Stir until well blended.
  • Spread over cooled cake.
  • ENJOY!

Nutrition Facts : Calories 503.9, Fat 25.2, SaturatedFat 4.6, Cholesterol 52.9, Sodium 450.3, Carbohydrate 65.7, Fiber 2.1, Sugar 44.3, Protein 5.5

APPLESAUCE CAKE



Applesauce Cake image

This is a cake my mom used to make when I was growing up. It's very moist and delicious all by itself, but even yummier with a dollop of whipped cream!

Provided by Kater

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 1/2 cups all-purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon baking powder
1 1/2 teaspoons salt
3/4 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon allspice
1/2 cup vegetable oil
1/2 cup water
1 1/2 cups unsweetened applesauce
2 eggs

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9x13 baking dish.
  • Combine all ingredients; pour in prepared pan.
  • Bake 60-65 minutes or until done.

Nutrition Facts : Calories 329.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 31, Sodium 469.5, Carbohydrate 57, Fiber 1.2, Sugar 36.2, Protein 3.8

APPLESAUCE SPICE CAKE



Applesauce Spice Cake image

I got this recipe years ago from a cookbook. I love this applesauce spice cake with cream cheese frosting or a homemade buttercream. My family thinks this is a very good moist cake. I have used regular milk in the place of buttermilk.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups flour
1 1/2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 cup buttermilk
1/4 cup margarine
1/4 cup shortening
1/2 teaspoon vanilla
3 eggs
1 cup applesauce

Steps:

  • In a bowl mix the first 8 ingredients.
  • Add the buttermilk, margarine, shortening,and vanilla.
  • Beat with an electric mixer on low for 2 minutes and then on high speed.
  • Add the eggs and beat again.
  • Pour in a 13x9x2 greased cake pan.
  • Baked on 350 for 30-35 minutes.
  • Cool and frost.

Nutrition Facts : Calories 423.6, Fat 14.4, SaturatedFat 3.3, Cholesterol 79.6, Sodium 313.3, Carbohydrate 68.8, Fiber 1.4, Sugar 38.1, Protein 6

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Allrecipes Member

Categories     Apple Desserts

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

APPLESAUCE-SPICE CAKE



Applesauce-Spice Cake image

In my misspent youth this was my favorite munchie food. It was quick, easy and the smell coming from the oven would drive us crazy. It stands alone without frosting but it is killer with Seven minute Vanilla frosting. (see my recipes)

Provided by Pierre Dance

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 11

1 cup applesauce, sweetened or not (homemade is best)
7/8 cup brown sugar, lightly packed
1/2 cup oil
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 cup golden raisin
1/2 cup chopped nuts (Black Walnuts are my favorite)

Steps:

  • Preheat oven to 350 F.
  • Mix the Applesauce, Brown Sugar, and Oil.
  • Sift together the dry ingredients.
  • Add the Raisins and Nuts to the flour mixture.
  • Add the Applesauce mixture.
  • Mix well.
  • Pour into a 9 x 13 pan that has been buttered and floured.
  • Bake for 40 min.
  • Remove from oven.
  • Invert over a cooling rack for 30 min.
  • Carefully remove with spatula.
  • Ice, if you dare.

Nutrition Facts : Calories 3320.9, Fat 147.6, SaturatedFat 19.5, Sodium 3043, Carbohydrate 483.9, Fiber 19.9, Sugar 232, Protein 37.7

NEVER FAIL APPLESAUCE SPICE CAKE



Never Fail Applesauce Spice Cake image

You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans.

Provided by Glenda

Categories     Apple Desserts

Yield 18

Number Of Ingredients 18

2 ½ cups all-purpose flour
1 ¾ cups white sugar
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon baking powder
¾ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground allspice
½ cup butter
½ cup buttermilk
1 ½ cups applesauce
2 eggs
¾ cup chopped walnuts
¼ cup butter
1 cup chopped pecans
4 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 ½ teaspoons vanilla extract

Steps:

  • Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes.
  • Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 64 g, Cholesterol 55 mg, Fat 20.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 8.5 g, Sodium 258.3 mg, Sugar 48.5 g

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