Raspberry Lemon Popsicles Recipe By Tasty Food
RASPBERRY LEMON POPSICLES RECIPE BY TASTY
Here's what you need: raspberry, fresh lemon juice, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Strain fresh lemon juice.
- Pour ⅙ of lemon juice in each slot of the popsicle mold.
- Fill the mold with raspberries.
- Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice molds and enjoy!
Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram
RASPBERRY CHEESECAKE POPSICLES
From http://myblueberrykitchen.com/2013/05/07/raspberry-and-mascarpone-cheesecake-popsicles/ The original recipe called for 9 oz of mascarpone cheese, but I can only find it in 8 oz containers and the recipe tastes great with 8 oz of mascarpone.
Provided by Paris D
Categories Frozen Desserts
Time 2h45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
- Gently fold in the crushed graham crackers. Set aside.
- In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
- Very gently fold the raspberries into the cheesecake mixture.
- Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
- Freeze for at least two more hours, or overnight.
Nutrition Facts : Calories 71.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 39.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11, Protein 1.8
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