Raspberry Lemon Popsicles Recipe By Tasty Food

RASPBERRY LEMON POPSICLES RECIPE BY TASTY

Raspberry Lemon Popsicles Recipe by Tasty image

Here's what you need: raspberry, fresh lemon juice, water, popsicle mold

Provided by Greg Perez

Yield 6 popsicles

Number Of Ingredients 4

Ingredients

1 cup raspberry
1 cup fresh lemon juice
1 ½ cups water
popsicle mold, with 6 slots

Steps:

Strain fresh lemon juice.
Pour ⅙ of lemon juice in each slot of the popsicle mold.
Fill the mold with raspberries.
Fill in the gaps of air with water.
Freeze the popsicles for at least 5 hours.
Take the frozen popsicles out of the ice molds and enjoy!

Nutrition Facts : Calories 18 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 1 gram

RASPBERRY CHEESECAKE POPSICLES

Raspberry Cheesecake Popsicles image

From http://myblueberrykitchen.com/2013/05/07/raspberry-and-mascarpone-cheesecake-popsicles/ The original recipe called for 9 oz of mascarpone cheese, but I can only find it in 8 oz containers and the recipe tastes great with 8 oz of mascarpone.

Provided by Paris D

Categories Frozen Desserts

Time 2h45m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces mascarpone cheese
1/4 cup fat free Greek yogurt
1 cup skim milk
3 tablespoons sugar
1/2 cup graham cracker, crushed
1 cup frozen raspberries
1 teaspoon lemon juice

Steps:

Whisk together the mascarpone, yogurt, milk and 2 tablespoons of the sugar until smooth and creamy.
Gently fold in the crushed graham crackers. Set aside.
In a food processor or blender, blend together the frozen raspberries, lemon juice and remaining sugar until they are well combined and form an icy granita-like consistency.
Very gently fold the raspberries into the cheesecake mixture.
Spoon into popsicles molds and freeze for half an hour, then add the popsicle sticks.
Freeze for at least two more hours, or overnight.

Nutrition Facts : Calories 71.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.6, Sodium 39.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11, Protein 1.8

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