Creamettes Casserole Food
CREAMETTES BAKED MACARONI AND CHEESE
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Provided by BakingBabe
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
- In medium saucepan, melt butter.
- Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
- Remove from heat.
- Add 1 1/2 cups cheese to milk mixture and stir until melted.
- Stir in macaroni.
- Turn into greased 2 quart baking dish.
- Top with remaining cheese.
- Bake 20-25 minutes or until bubbly.
- Refrigerate leftovers.
Nutrition Facts : Calories 391.8, Fat 20.7, SaturatedFat 12.8, Cholesterol 64, Sodium 707.3, Carbohydrate 33.4, Fiber 1.2, Sugar 1.2, Protein 17.7
CREAMETTES
Make and share this Creamettes recipe from Food.com.
Provided by Brooke F.
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook Creamette elbow macaroni according to package instructions. Add salt.
- Drain the noodles if access water from boiling. Pour into an an oven-safe bowl. Add the margarine and mix together. Add the tomato soup. Mix together.
- Fold the cheese into fours and place on top of the noodles and push down into the noodles. Put another layer on top of the noodles.
- Bake in the oven at 350 degrees, for 20 minutes, covered.
- Mix together and serve with ketchup (optional).
Nutrition Facts : Calories 385.1, Fat 13.8, SaturatedFat 5.8, Cholesterol 18.2, Sodium 1219.9, Carbohydrate 51.8, Fiber 2.6, Sugar 7.6, Protein 13.7
CREAMETTES CASSEROLE
Make and share this Creamettes Casserole recipe from Food.com.
Provided by Zipadedoda
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 18
Steps:
- Prepare creamettes by directions on box. Drain.
- Brown meat, onion, green pepper and garlic. Drain fat.
- Add macaroni, olives, tomatoes with liquid, corn, tomato sauce, cheese and spices.
- Pour into a 3 quart casserole.
- Top with corn chips.
- Bake at 325 degrees Fahrenheit for 25 minutes.
- Serve with sour cream.
Nutrition Facts : Calories 641.8, Fat 32, SaturatedFat 14.7, Cholesterol 94.6, Sodium 1362.5, Carbohydrate 61.8, Fiber 7, Sugar 10.8, Protein 30.6
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