Minestrone Soup Davios Food
MINESTRONE SOUP, DAVIO'S RECIPE
Provided by á-107739
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken stock, tomatoes and wine. Bring to a simmer and adjust the heat to simmer gently, uncovered, for 2 hours, stirring occasionally and skimming as necessary. Measure liquid. Remove or supplement to make 5 1/2 cups. In a separate dutch oven or large pot, heat the oil and butter over medium heat. Add the onion and saute until golden, about 7 minutes. Add celery and carrots and saute until the celery begins to soften, about 5 minutes. Add cabbage, stock mixture and cheese. Bring to a simmer and simmer gently until vegetables are crisp-tender, about 5-10 minutes. Stir in sage and simmer for a few minutes longer. Season with salt and pepper and serve immediately.
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