This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours,...
Author: Jamie Oliver
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...
Author: twissis
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft...
Author: Diana Adcock
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect...
Author: Jamie Oliver
These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!
Author: Jamie Oliver
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...
Author: lecole54
Just seven ingredients make this delicious sandwich cookie simple to make.
Author: Land O'Lakes
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...
Author: Anna Jones