My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa...
Author: Lalaloula
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The...
Author: BananaCreamPie
This recipe was posted in our employee newsletter at work. I haven't prepared it yet, but it sounds interesting.
Author: Ladykat
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
A "Fab" summer salad! Packaged salad greens layered with mandarin oranges, red onion, feta cheese, and roasted walnuts, drizzled with raspberry vinaigrette...
Author: Lorac
Not sure how authentically African this is, but according to the recipe name . . . Anyway, I confiscated it to use on the World Tour 4!
Author: Sydney Mike
Another recipe posted for safekeeping; from an old newspaper clipping. Chilling time is not included.
Author: coconutty
Author: Susan Herrmann Loomis
Found this recipe in a Readers Digest in the Doctors office a few years ago and it has been a must have during holidays ever since. The Recipezaar database...
Author: wicked cook 46
A Cooking Light recipe which stores in the refrigerator up to 2 months in an air-tight container. No butter in this recipe!
Author: DailyInspiration
Just lovely served with your favorite toast or English muffins. It also works nicely as a glaze for chicken or pork roast.
Author: Molly53
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours,...
Author: Jamie Oliver
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
The jam will keep for thirty days in the refrigerator, but if you want to keep it longer you can store in it plastic containers in the freezer.
Author: Charlotte J
No one did it better than Gigi. She made this little salad for us all the time using different fruits - -sometimes peaches, sometimes pears. I always loved...
Author: Krsi Sue
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
These old fashioned date cookies are accented with orange peel and a buttery orange frosting.
Author: Land O'Lakes
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Make and share this Pan Fried Eggplant recipe from Food.com.
Author: Creation In Hope
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed...
Make and share this Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Author: scarley
Author: Elizabeth Horton de Meza
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
This dessert has it all - a pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. And the finishing touch?...
Make and share this Moroccan Fennel Salad recipe from Food.com.
Author: Norahs Girl
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served....
Author: Abby Girl
This is something you have to try. Use insanely fresh fish and each bite will be a real wake-up for the senses.
Author: Jamie Oliver
Author: Mark Bittman