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Tropical fruit pavlova

This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...

Author: Andy Harris

Blueberry Lemon Tea Bread

It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.

Christmas pudding

This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours,...

Author: Jamie Oliver

Queen Victoria sponge

This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream

Author: Jamie Oliver

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Stuffed Avocado Tex Mex Style

Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...

Author: twissis

Sweet & sour stir fry

Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...

Author: Jamie Oliver

Kicked up Carrot Salad

Make and share this Kicked up Carrot Salad recipe from Food.com.

Author: katie in the UP

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Mango and Melon Dessert

Author: Mridula Baljekar

Fig and Thyme Jam

Author: Ashley Christensen

Nectarine and Peach Summer Tart

Author: Susan Herrmann Loomis

Peach Fondue canning Recipe

Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft...

Author: Diana Adcock

Granola Sundae

Make and share this Granola Sundae recipe from Food.com.

Author: Naomy Cadet

Apricot and Lime Jam

Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...

Author: dicentra

Kiwifruit Jam

Make and share this Kiwifruit Jam recipe from Food.com.

Author: Skater

Honey Rhubarb Compote

Make and share this Honey Rhubarb Compote recipe from Food.com.

Author: dicentra

Fruit Salad from Heaven

This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...

Author: Redneck Epicurean

Tarragon Pecan Salmon

Make and share this Tarragon-Pecan Salmon recipe from Food.com.

Author: MA HIKER

Alton Brown's Grape Gazpacho

Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.

Author: Xexe383

Rich Chocolate Drambuie Fruitcake

Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.

Author: oatsfudge

Scalloped Rhubarb

For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II

Author: SweetSueAl

Kittencal's Italian Wedding Soup

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...

Author: Kittencalrecipezazz

Super quick batch pesto

Using creamy almonds in this pesto gives us protein, as well as lots of other lovely nutrients, including a big hit of vitamin E, which we need to protect...

Author: Jamie Oliver

Lemon butter biscuits

These little lemon biscuits are so delicious and easy - you'll never need to buy biccies again!

Author: Jamie Oliver

Tomatillo Guacamole

Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...

Author: lecole54

Cranberry Sugar Cookies

Just seven ingredients make this delicious sandwich cookie simple to make.

Author: Land O'Lakes

Blackberry Cinnamon Cobbler

Author: Elizabeth Horton de Meza

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Leek Salad With Mandarin Oranges

I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...

Author: Ms B.

White peach cordial

Win friends - make bellinis! This recipe makes a thick cordial, a perfect base for the cocktail (just add prosecco!), or top up with soda water for a summer...

Author: Anna Jones