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Vegan Nut Roast & Stuffing

This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...

Author: Vegetarian Network

Fig and Thyme Jam

Author: Ashley Christensen

Peach Fondue canning Recipe

Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft...

Author: Diana Adcock

Granola Sundae

Make and share this Granola Sundae recipe from Food.com.

Author: Naomy Cadet

Stuffed Avocado Tex Mex Style

Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...

Author: twissis

Buddy's flapjack biscuits

Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...

Author: Jamie Oliver

Plum lattice pie

Author: Susie Theodorou

Blueberry Lemon Tea Bread

It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.

Queen Victoria sponge

This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream

Author: Jamie Oliver

Tropical fruit pavlova

This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...

Author: Andy Harris

Wicklewood's Date and Peanut Cookies

Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...

Author: WicklewoodWench

Microwave Dried Fruit

Make and share this Microwave Dried Fruit recipe from Food.com.

Author: Charishma_Ramchanda

Apricot and Lime Jam

Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...

Author: dicentra

Mango and Melon Dessert

Author: Mridula Baljekar

Kittencal's Italian Wedding Soup

Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...

Author: Kittencalrecipezazz

Honey Rhubarb Compote

Make and share this Honey Rhubarb Compote recipe from Food.com.

Author: dicentra

Julia's Rhubarb Chutney

Make and share this Julia's Rhubarb Chutney recipe from Food.com.

Author: wjorma

Nectarine and Peach Summer Tart

Author: Susan Herrmann Loomis

Wild Blueberry Pie With Almond Crumble Topping

Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...

Author: Jeanne Thiel Kelley

Kicked up Carrot Salad

Make and share this Kicked up Carrot Salad recipe from Food.com.

Author: katie in the UP

Tarragon Pecan Salmon

Make and share this Tarragon-Pecan Salmon recipe from Food.com.

Author: MA HIKER

Sweet & sour stir fry

Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...

Author: Jamie Oliver

Kiwifruit Jam

Make and share this Kiwifruit Jam recipe from Food.com.

Author: Skater

Gingerbread Puddings with Candied Apples

Author: Gabrielle Hamilton

Alton Brown's Grape Gazpacho

Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.

Author: Xexe383

Rich Chocolate Drambuie Fruitcake

Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.

Author: oatsfudge

Fruit Salad from Heaven

This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...

Author: Redneck Epicurean

Tomatillo Guacamole

Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...

Author: lecole54

Cranberry Orange Stuffed Turkey

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Author: Land O'Lakes

Scalloped Rhubarb

For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II

Author: SweetSueAl

Leek Salad With Mandarin Oranges

I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...

Author: Ms B.

Avocado Soup With Green Peppercorns

Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.

Author: evelynathens

Rum and Honey Fruit Salad

Make and share this Rum and Honey Fruit Salad recipe from Food.com.

Author: Ariella

Fluffy Orange Fruit Dip

Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com

Author: SarahBeth

Chocolate Cherry Brownie Bites

These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.

Author: Land O'Lakes