I think this would be excellent on freshly baked biscuits. Taken from "Rhubarb: more than just pies".
Author: Lennie
Make and share this Peachy Keen Hotlanta Cole Slaw recipe from Food.com.
Author: San Marcos Sunshine
Make and share this Candied Brussels Sprouts and Almonds With Amaretto Glaze recipe from Food.com.
Author: Rita1652
Make and share this Green Tomato and Peach Relish recipe from Food.com.
Author: ratherbeswimmin
Author: Jennifer Iserloh
Author: Ray "Dr. BBQ" Lampe
A delightful side dish to a brunch dish or a good summer dessert. It must sit for several hours after preparation before serving.
Author: Sherrybeth
This Champagne cocktail looks proper posh, tastes out of this world and is an absolute doddle.
Author: Jamie Oliver
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Posted in response to request for bread machine jam cycle recipes. From Cuisinart. I have not tried this.
Author: duonyte
Blueberry muffins with a hint of fresh lemon zest which adds a special flavor to these scrumptious muffins.
Author: Land O'Lakes
Author: Terry Gibralter
I love North African flavors, they always offer enticing and exotic (for me) things that add a real sparkle to everyday foods. This little treat comes...
Author: Annacia
Author: Elizabeth Horton de Meza
From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that...
Author: Colleen
Author: Todd Gray
Author: Suzanne Tracht
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
Home made fun to do with the kids! You can kick it up by roasting the nuts first and add a couple drops of hot sauce!Posted for Ducky and her son!
Author: Rita1652
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Author: Evan Kleiman
Make and share this Couscous with Almonds recipe from Food.com.
Author: Cathleen Colbert
This tastes a little like stuffing, and is perfect for a holiday buffet. Layered eggplant is an intriging contrast to the nuts. This makes an eye popping...
Author: Sharon123
A refreshing lemon/limey guacamole recipe that is neither too spicy nor too tangy. Great for someone who cannot handle too much spice or heat. The lemon/lime...
Author: Chef DNA1611