Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...
Author: Jamie Oliver
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal,...
Author: COOKGIRl
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Author: Ariella
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl