This recipe was one of the Thanksgiving recipes featured in our October/November 2007 newsletter. It was adapted from a recipe from PeTA and was found...
Author: Vegetarian Network
Try this recipe with crepes, as a sundae topping, or on pancakes for a special breakfast. Makes a fantastic addition to any gift basket. This is a soft...
Author: Diana Adcock
Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty...
Author: twissis
Embracing store-cupboard ingredients, these tasty little morsels are sure to go down a treat for grown-ups, big kids and little ones alike. The method...
Author: Jamie Oliver
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
Make and share this Microwave Dried Fruit recipe from Food.com.
Author: Charishma_Ramchanda
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Make and share this Julia's Rhubarb Chutney recipe from Food.com.
Author: wjorma
Wild blueberries are small and flavorful. The little bit of almond in the topping amps up the flavor of the berries in this crumble-topped blueberry pie...
Author: Jeanne Thiel Kelley
Make and share this Kicked up Carrot Salad recipe from Food.com.
Author: katie in the UP
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
This is my absolute favorite fruit salad. When I take it to church, the bowl is always left clean and nobody knows it's not made with sugar. It's such...
Author: Redneck Epicurean
Tons of flavor with half the calories of regular guacamole! A Martha Rose Shulman recipe from the New York Times. I added more cilantro and lime juice,...
Author: lecole54
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Author: Ariella
Low calorie and low fat -- perfect to bring along in a small container for lunch to dip your afternoon fruit snack in!!! From eatbetteramerica.com
Author: SarahBeth
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes