Author: Mridula Baljekar
I got this recipe from a friend for an assignment. It was a big hit and I have made it for barbecues, covered dish dinners, and family get-togethers. The...
Author: BananaCreamPie
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
Author: Jamie Oliver
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole...
Author: Chef John
Make and share this Pan Fried Eggplant recipe from Food.com.
Author: Creation In Hope
This is based on my dear Nan's beautiful pudding recipe, which gives you a much lighter result than a traditional Christmas pud. It has more dynamic flavours,...
Author: Jamie Oliver
To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.
Author: Sandra Holl
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
Inspired by Simon's time spent on location in Marrakech, I've created this beautiful lamb tagine to transport him right back to the wonderful meals he...
Author: Jamie Oliver
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in...
Author: Krsi Sue
You can subsitute any dried fruit in place of the dried cherries in this crunchy, sweet snack. This went nicely with a Mango Coconut Serbet that I served....
Author: Abby Girl
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
Author: Susan Herrmann Loomis
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Author: Mark Bittman
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar...
Author: Kittencalrecipezazz
Make and share this Rum and Honey Fruit Salad recipe from Food.com.
Author: Ariella
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
These filled, bite-sized chocolate cherry brownies are perfect when you want just a little something sweet.
Author: Land O'Lakes
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Author: Melissa Clark
Make and share this Sun-Dried Tomato Pesto recipe from Food.com.
Author: TishT