Marinated, grilled shrimp skewers with fiery fruit salsa. From Crazy Plates. Quite Shrimple to make! If you use wooden skewers, be sure to soak them in...
Author: Krsi Sue
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Make and share this Strawberry Fruit Roll-Ups recipe from Food.com.
Author: Heather N.
It's so easy; bake two loaves, one for right away, the other to slice, freeze, and enjoy after blueberry season.
You may reduce the amount of rhubarb and add in fresh strawberries if desired, try adding in different flavors of gelatin too! Plan ahead the fruit/sugar...
Author: Kittencalrecipezazz
This gorgeous pud is a celebration of the Southern hemisphere. Piled high with tropical fruits, softly whipped cream and runny honey, it's a real showstopper...
Author: Andy Harris
Once the meatballs are shaped this soup takes very little time to put together and to cook, it makes a wonderful soup to serve at a dinner party --- the...
Author: Kittencalrecipezazz
A refreshing summer salad. From the Southern chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Author: Molly53
From TOH, posted for safekeeping. I love fruit salad, and this one looks simple and yummy! Also, customize fruit by personal tastes and what's in season....
Author: KlynnPadilla
I adapted this from a recipe I saw in the October 2003 Bon Appetit. The people I tested my first batch on today said it had a nice balance of pear-to-rosemary...
Author: Beanwean
Buckwheat flour lends itself perfectly to this recipe because it has a lovely nutty taste that enhances the peanut butter. Buckwheat flour is naturally...
Author: WicklewoodWench
Make and share this Rich Chocolate Drambuie Fruitcake recipe from Food.com.
Author: oatsfudge
Tahini is either too expensive, unavailable where you live or you don't have the time to make it from scratch... Although I always prefer the real deal,...
Author: COOKGIRl
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Jellies, James & Chutneys - Preserving the Harvest makes 1 pound, 2 oz - variation: use dried peaches or pears. If using dried pears, add some crystallized...
Author: dicentra
Make and share this Honey Rhubarb Compote recipe from Food.com.
Author: dicentra
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
For us rhubarb lovers who want something different than pie. From the Jack Daniels Hometown Celebration Cookbook, Volume II
Author: SweetSueAl
Make and share this Alton Brown's Grape Gazpacho recipe from Food.com.
Author: Xexe383
I adopted this recipe, and have not yet tried it. The original chef wrote: "My Mom brought this recipe back from one of her jogging meetings with her friends...
Author: Ms B.
Make and share this Avocado Soup With Green Peppercorns recipe from Food.com.
Author: evelynathens
Sprouts are super-quick to cook, so they're brilliant in stir-fries like this, plus both alfalfa and beansprouts give us a good hit of folic acid, which...
Author: Jamie Oliver