PEACH AND NECTARINE PIE
Steps:
- To make the piecrust, blend together the flour and salt. Stir egg with fork in a measuring cup. Add water to fill measuring cup to 1 cup. Then slowly incorporate the egg mixture into the flour mixture with a fork, just until a dough is formed. Make 6 balls of crust. Use immediately or store in baggies up to 1 week or freeze.
- Preheat oven to 450 degrees F.
- Toss peaches and nectarines with lemon juice. Mix in the dry ingredients. Put mixture in pastry shell, dot with butter. Bake for 40 to 45 minutes.
NECTARINE AND PEACH SUMMER TART
Provided by Susan Herrmann Loomis
Categories Fruit Dessert Bake Nectarine Peach Summer Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 tart
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 400°F. Fit the puff pastry into the tart pan and refrigerate for 30 minutes.
- 2. Peel the peaches. Cut them and the nectarines into thin wedges. Reserve.
- 3. In a small bowl whisk together the cream, sugar, egg and th e nut powders. If you don't find hazelnut powder, simply substitute almond powder.
- 4. When the pastry is chilled, arrange the fruits in it in concentric circles, mounding any extra slices in the center. Pour the cream evenly over the fruit, and bake the tart in the middle of the oven until the cream and fruit are golden on top, about 45 minutes. Remove from the oven and remove the tart from the pastry ring. When the tart is almost cool, slip it off the tart pan onto a serving platter, and serve.
GIANT PEACH, NECTARINE & APRICOT MERINGUE TART
Using shop-bought puff pastry makes this dazzling summer tart topped with stone fruit, almond paste and dollops of meringue super quick to prepare
Provided by Sarah Cook
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Lay the pastry on a large baking sheet and mark a border 2cm from the edge with a knife. Bake for 10-12 mins until puffed up, golden and crisp underneath. Mix the crème fraîche, whole egg, ground almonds, vanilla extract and 40g of the sugar together.
- Push the centre of the pastry down and spread this with the almond and crème fraîche mixture, then top with the fruit. Warm the jam in the microwave, then sieve and brush all over the fruit. Bake in the oven for 10 mins.
- Meanwhile, whisk the egg whites until stiff in a big mixing bowl. Add the remaining 100g sugar, the almond extract, if using, and cornflour, and whisk again to a thick, smooth glossy meringue. After 10 mins, remove the tart from the oven and turn down to 160C/140C fan/gas 3. Dollop the meringue in spoonfuls over the tart, then scatter over the almonds. Bake for another 10-12 mins until the meringue feels crisp to touch. Eat at room temperature with more crème fraîche.
Nutrition Facts : Calories 428 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
NECTARINE TART
A beautiful dessert made from any great summer fruit - figs, nectarines, apricots, plums - that, yes, takes a little time. The reward is in the wow factor you get from the result - and in the flavors it provides. Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy. Then cut the fruit into quarters or eighths, depending on their size, then crowd the wedges so that they stand at attention in tight concentric circles on a pastry shell. Dust the whole thing with sugar and baste the top with melted butter. Cook and cool the finished tart, then serve with crème fraîche, whipped cream, or a few scoops of your favorite ice cream.
Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Blend flour, salt and 2 tablespoons sugar in a bowl or food processor. Dice 8 tablespoons of the butter. Use a pastry blender or two knives to blend flour mixture and butter, or pulse them together in a food processor to make a crumbly mixture. Beat the egg yolk with 3 tablespoons cold water. Dribble it over the flour mixture, then stir or pulse slowly until the mixture starts clumping together. A bit more water may be necessary. Gather dough in a loose ball and form into a disk on a lightly floured surface.
- Heat oven to 375 degrees. Roll out dough and line a 10-inch loose-bottom tart pan. Line pastry with a sheet of foil and spread pastry weights or dry beans on top. Bake 12 minutes. Meanwhile, melt the remaining butter, cooking it on low until it turns a light nut brown. Pit fruit (except figs) and cut in eighths or, if fruit is small, fourths. After 12 minutes, remove foil and weights from pastry. Return pastry to oven and continue baking until it is lightly browned, another 8 to 10 minutes. Remove pastry from oven and increase temperature to 400 degrees.
- Brush pastry with preserves. Arrange fruit in tight concentric circles, starting by placing it around the perimeter, skin side down, against the vertical sides of the pastry and standing it up as much as possible. Brush with melted butter. Dust with remaining sugar. Bake about 35 to 40 minutes, until edges have browned but fruit has not collapsed. Cool before serving with crème fraîche.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 10 grams, Sodium 149 milligrams, Sugar 22 grams, TransFat 1 gram
FRESH FIG AND PEACH CRUMBLE
Make and share this Fresh Fig and Peach Crumble recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add the butter and 1/3 cup sugar to a large bowl.
- Using an electric mixer, beat about 3 minutes, or until well combined.
- Add in 1 cup flour and salt; beat on low speed just until the flour is incorporated; the mixture should be dry and crumbly.
- Scrape the flour from the bottom and edges of the bowl, pressing it into the pastry.
- The pastry should still be crumbly.
- Refrigerate the pastry until ready to use.
- Combine the peaches and figs in a big bowl.
- Add in the lime juice; toss to blend.
- In a smaller bowl, mix together the 2 tablespoons flour and 2 tablespoons sugar and the cinnamon; stir to blend.
- Sprinkle the cinnamon/sugar/flour mixture over the fruit.
- Fold gently, just to blend without crushing the fruit.
- Spoon the fruit into a lightly buttered 1 1/2 to 2 quart shallow dish.
- Sprinkle the cold pastry crumbs evenly over the fruit.
- Bake in a 350°F oven for about 35 to 40 minutes or the top is golden brown and the fruit bubbly.
- Let cool slightly.
- Sprinkle with powdered sugar and serve warm with ice cream.
Nutrition Facts : Calories 366.6, Fat 16, SaturatedFat 9.8, Cholesterol 40.7, Sodium 29.2, Carbohydrate 55.2, Fiber 4.1, Sugar 34.1, Protein 3.9
NECTARINE AND PEACH SUMMER TART
Provided by Susan Herrmann Loomis
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F. Fit the puff pastry into the tart pan and refrigerate for 30 minutes.
- Peel the peaches. Cut them and the nectarines into thin wedges. Reserve.
- In a small bowl whisk together the cream, sugar, egg and the nut powders. If you don't find hazelnut powder, simply substitute almond powder.
- When the pastry is chilled, arrange the fruits in it in concentric circles, mounding any extra slices in the center. Pour the cream evenly over the fruit, and bake the tart in the middle of the oven until the cream and fruit are golden on top, about 45 minutes. Remove from the oven and remove the tart from the pastry ring. When the tart is almost cool, slip it off the tart pan onto a serving platter, and serve.
More about "nectarine and peach summer tart food"
BRIOCHE PLUM, NECTARINE, PEACH, AND APRICOT TART (TUESDAYS ...
From foodlibrarian.com
PEACH-NECTARINE TART RECIPE | MYRECIPES
From myrecipes.com
20 BEST NECTARINE DESSERT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
RECIPE: FREE-FORM NECTARINE & PEACH TART WITH HONEY CREAM ...
From stuff.co.nz
NECTARINE VS PEACH: WHAT'S THE DIFFERENCE? - TASTE OF HOME
From tasteofhome.com
100 PEACH, PLUM & NECTARINE RECIPES IDEAS | RECIPES ...
From pinterest.com
NECTARINE AND PEACH SUMMER TART - PLAIN.RECIPES
From plain.recipes
PEACH NECTARINE TART RECIPE
From crecipe.com
PEACH-NECTARINE TART RECIPE
From crecipe.com
LOCAL AND SEASONAL: NECTARINE TART - KCET
From kcet.org
PEACH OR NECTARINE | PEACH TART RECIPES, PEACH TART, RECIPES
From pinterest.ca
EASY SUMMER FRUIT PUFF PASTRY TART - COMPLETELY DELICIOUS
From completelydelicious.com
STRAWBERRY AND NECTARINE TART - RTE.IE
From rte.ie
SUMMER NECTARINE TART - MEAL AND A SPIEL
From mealandaspiel.com
140 NECTARINE AND PEACH RECIPES IDEAS | RECIPES, PEACH ...
From pinterest.ca
30 BEST SWEET AND SAVORY TART RECIPES | SOUTHERN LIVING
From southernliving.com
PEACH ALMOND TART - TUTTI DOLCI
From tutti-dolci.com
THERMOMIX RECIPE: NECTARINE AND ALMOND TART | TENINA.COM
From tenina.com
#24 NECTARINE AND PEACH TART (A “RUSTIC” TART) (2015) – 52 ...
From gretchens52recipes.wordpress.com
NECTARINE, MASCARPONE AND GINGERSNAP TART - SMITTEN KITCHEN
From smittenkitchen.com
PEACH, NECTARINE AND GINGER TART | FOOD TO LOVE
From foodtolove.co.nz
PEACH AND NECTARINE TART - FOOD TO LOVE
From foodtolove.co.nz
NECTARINE PUFF TART WITH CINNAMON AND RUM CREAM - BBC FOOD
From bbc.co.uk
GORGEOUS FRESH PEACH & NECTARINE TART - DOWNTON ABBEY ...
From downtonabbeycooks.com
THE BEST PALEO NECTARINE TART (DAIRY FREE, GLUTEN FREE ...
From perchancetocook.com
NECTARINE AND ALMOND TART | TESCO REAL FOOD
From realfood.tesco.com
YOUR GUIDE TO PEACHES AND NECTARINES, SUMMER'S BEST BAKING ...
From simplyrecipes.com
PEACH-NECTARINE TART RECIPE - FOOD NEWS
From foodnewsnews.com
SUMMER TART RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
SUMMER PEACH AND BLACKBERRY GALETTE RECIPE - FOOD & WINE
From foodandwine.com
ONTARIO TENDER FRUIT: ONTARIO PEACHES, NECTARINES, PEARS ...
From ontariotenderfruit.ca
NECTARINE AND PEACH SUMMER TART RECIPE - FOOD NEWS
From foodnewsnews.com
NECTARINE FRANGIPANE TART - TALES FROM THE KITCHEN SHED
From talesfromthekitchenshed.com
NECTARINE ROSE TART RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
NECTARINE CRUMB TART - THE COZY APRON
From thecozyapron.com
RECIPES/NECTARINE-AND-PEACH-SUMMER-TART-105258.JSON AT ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love