Strawberry Banana Margarita Food

STRAWBERRY MARGARITAS

Steps:

• Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
• Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.

BANANA MARGARITAS

Steps:

• Sugar the rims of 4 large margarita glasses. To do so, pour sugar onto a small plate, moisten the rims of the glasses on a damp towel and press them into the sugar.
• In a blender, combine tequila, limeade, triple sec and ice. Blend until smooth. Add bananas and blend again until smooth. Pour into glasses and serve.

FROZEN STRAWBERRY-BANANA MARGARITA

Steps:

• 1. Clean and slice banana and strawberries and place in freezer for hour. Place all ingredients in blender and blend til smooth but still thick. Pour in glasses of choice, garnish if You like.

STRAWBERRY MARGARITA

Steps:

• Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.

STRAWBERRY BANANA MARGARITA

Steps:

• In a blender, purée the strawberries and the banana, peeled and broken into pieces, with the tequila, the Triple Sec, the lemon juice and 1 cup cracked ice, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.

STRAWBERRY BANANA SMOOTHIE

Steps:

• Combine the yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.

ULTIMATE FROZEN STRAWBERRY MARGARITA

Steps:

• Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

STRAWBERRY MARGARITA

Steps:

• Stem and core whole fresh strawberries and place in freezer 4-6hrs prior to making this recipe.
• Using blender place first six ingredients and chop for 15 seconds.
• Place ice in blender and mix until smooth.
• Serve with fresh strawberries as garnish.