Lindas Holiday Mm Candy Bar Pizza Food

LINDA'S HOLIDAY M&M CANDY BAR PIZZA

Linda's Holiday M&m Candy Bar Pizza image

Delicious any time of year, but fun to make for all the holidays, sticking to the theme by using candies related to the holiday. Try using candy corn pieces on top for Halloween, Red and Pink M&M's for Valentines Day, Red and Green M&M's for Christmas. Pastel M&M's for Easter etc... The sky is the limit here! Use your imagination, and have LOTS of FUN making this for your next party! Kids love making these pizzas, so it's something you can do together, or do with the kids at a party.

Provided by Lindas Busy Kitchen

Categories Candy

Time 46m

Yield 8-12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter or 1/2 cup margarine
2/3 cup confectioners' sugar
1/2 cup brown sugar, firmly packed
1 egg, beaten
1 teaspoon vanilla
1 cup flour
1/2 cup cocoa
1 teaspoon baking powder
12 ounces miniature M&M's chocolate candies, divided (or 1 cup chocolate chips and 1 cup M&Ms)
2 cups candy bars, cut up (I use Snickers and Butterfingers, but use any you like)
2/3 cup coconut, fine or 2/3 cup coconut, flaked
1 (12 ounce) jar caramel topping (or 1 bag caramels, melted)

Steps:

Preheat oven to 350.
Cream shortening, then combine thoroughly with sugars.
Beat in the egg and vanilla.
Sift together the flour, cocoa, and baking powder. Stir into batter.
Stir in 1/2 of the M&Ms (or 1 cup chocolate chips.)
Spread batter onto a 14" lightly greased pizza pan.
Bake for 18-20 minutes.
Remove pan, and spread candy bar pieces evenly over pizza while hot.
Top with coconut.
Return to oven, and bake additional 3-5 minutes.
Stir the candy pieces and coconut together on the pizza, with a fork, just to blend.
Drizzle on melted caramels or caramel topping.
Sprinkle remaining M&Ms over top, and lightly press into the caramel.
Let cool and cut.

CANDY BAR DESSERT PIZZA

Candy Bar Dessert Pizza image

This sounds SO good but so bad for you :'( so i haven't gotten around to trying it yet! also I'll prob try different ice cream flavors, like cookie dough or vanilla. i might make it for a group of girls if we end up getting together for a Christmas party--we girls LOVE chocolate!

Provided by MeliBug

Categories Bar Cookie

Time 1h45m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (22 ounce) package fudge brownie mix
1/2 cup water
1/4 cup cooking oil
1 egg
1 quart chocolate ice cream
1/2 cup ice cream topping, butterscotch caramel, fudge, marshmallow, warmed (why not try a mix?)
2 cups cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!)
1/4 cup chopped nuts (optional)
1 cup sliced fresh strawberries (optional)
whipped cream (optional)

Steps:

Preheat oven to 375°F.
In a large mixing bowl, combine brownie mix, water, oil, and egg. Stir until combined.
Spread dough evenly onto a greased 12-inch pizza pan with 1/2 inch sides.
Bake in oven for 18-20 minutes. Cool completely.
Cut brownie into 12 wedges. Do NOT remove from pan. Place small scoops of chocolate ice cream on each wedge. Cover tightly and freeze until firm.
To serve, pour warm ice cream topping over ice cream. Sprinkle with cut up candy bars. If desired, pour whipped cream, sprinkle nuts, and strawberries also! Serve immediately and hit the gym later! haha!

Nutrition Facts : Calories 370.5, Fat 16.1, SaturatedFat 5.1, Cholesterol 32.6, Sodium 191.2, Carbohydrate 53.1, Fiber 0.5, Sugar 37, Protein 4.7

CANDY BAR CAKE

Candy Bar Cake image

Make and share this Candy Bar Cake recipe from Food.com.

Provided by LorenLou

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 box German chocolate cake mix
1 1/4 cups water
1/3 cup canola oil
3 large eggs (use amount called for by your cake mix box's directions)
6 ounces fat-free sweetened condensed milk (you can use a little more if cake will absorb it)
6 ounces caramel topping, plus a little extra to drizzle on top
1 (12 ounce) container Cool Whip
1 Twix candy bar
1 Heath candy bars or 1 Skor candy bar

Steps:

Bake cake in glass 9x13 pan according to directions on the box.
Allow to cool for five minutes, then poke holes randomly in cake with bamboo skewer or chopstick or something similar.
Pour sweetened condensed milk over cake, allowing cake to absorb.
Pour caramel topping over cake, allowing cake to absorb.
Allow cake to cool completely.
Frost with Cool Whip.
Chop candy bars, and sprinkle on top.
Drizzle decoratively with left over caramel topping.
Keep refrigerated until serving time.

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