MARSHMALLOW FRUIT SALAD
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, Fat 13g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 21mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 2g fiber), Protein 2g protein.
MARSHMALLOW FLUFF COCKTAIL
We bought a bottle of Fluffed Marshmallow Vodka on a whim. Even though we weren't quite sure what would be good with it, we decided to try a variety of different mixers. And we found several drinks we really enjoyed. This is one our favorites, which I found the exact measurements on the Pinnacle Vodka site. I suppose in a pinch you could use vanilla vodka or whipped cream vodka, but it would be missing that special element that only marshmallow-flavored vodka provides.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice cubes. Pour into collins glass and garnish with an orange slice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 2.5, Carbohydrate 15.2, Fiber 0.5, Sugar 11.9, Protein 0.7
FANTASTIC MARSHMALLOW FLUFF CLONE
This is a fantastic clone for the store-bought marshmallow fluff and one I have used for years, it's easy to make and so much cheaper than the store-bought, I always use this instead of the real thing and it freezes well also, see note on bottom --- use this in any recipe calling for marshmallow fluff, I have also made this using dark corn syrup it is just a little darker in colour but it works just as well :)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 10m
Yield 2 quarts
Number Of Ingredients 5
Steps:
- In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
- Add in icing sugar; beat on low speed until blended.
- Beat in vanilla until blended.
- Use this in any recipe called for marshmallow creme.
- *NOTE* This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
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