The Strawberry Cream A Dessertdrink Food

STRAWBERRY CREAM DESSERT

Steps:

• In a large bowl, combine the cracker crumbs, sugar and butter. Press into an ungreased 13-in. x 9-in. dish. Refrigerate for 15 minutes. , Meanwhile, in a small bowl, beat cream cheese and confectioners' sugar until smooth. Stir in 1 cup whipped topping. Spread over the prepared crust., In a large bowl, dissolve gelatin in boiling water. Stir in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. , Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight. Just before serving, combine topping ingredients; sprinkle over whipped topping.

THE BEST STRAWBERRY ICE CREAM RECIPE

Steps:

• Place the strawberries and ¾ cup sugar in a medium-sized pot over high heat and bring it to a boil. Once it boils, give the pot a stir and reduce the heat to a simmer for 5 minutes. Remove the pot from the heat and let it cool slightly.
• Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to cool.
• In a medium-sized bowl, whisk the egg yolks with the remaining ½ cup sugar.
• Heat the whole milk, coconut oil, vanilla, and salt in a small pot over medium-high heat until steam rises from the pot. Then whisk some of the hot milk into the egg yolks to temper them, then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. You want the custard to thicken to the point where it will coat the back of a spoon.
• Pour the custard into a large bowl through a fine-mesh sieve Make sure to use a sieve to filter out any little bits of cooked egg. Add the whipping cream, strawberries, and vodka to the bowl and whisk. Place the bowl into your fridge to let it cool completely, for at least 4 hours.
• Once the strawberry ice cream custard is completely cold, process it in your ice cream maker according to the manufacturer's instructions. Transfer the strawberry ice cream to a freezer-proof dish and cover the top with parchment paper directly on the ice cream. Freeze until firm.

THE STRAWBERRY CREAM (A DESSERT/DRINK)

Steps:

• Wash the berries but do not remove the green leaves.
• Cut the top off the berries and a small slice off the bottom (just enough so the berry will stand).
• Hollow out the strawberry, being sure not to make a hole in the bottom or sides.
• Fill the strawberry with well chilled Amarula (or Godiva Chocolate, Irish Cream -- you get the idea).
• Replace the berry top, repeat, repeat, repeat --
• ADVANCE:.
• A platter of strawberries can be made in advance and kept in the fridge (lightly covered with plastic wrap) until serving.