NOT JUST FOR BRUNCH FRUIT SALAD
I've used this recipe for many years varying the fruits that I include. I often add apples, bananas, and/or blueberries. Though there are specific measurements in the recipe, there is no need to carefully measure each ingredient - just approximate the quantities of your favorite fruits to have a beautiful and delicious salad. I have frequently served this Christmas morning.
Provided by kirklandcook
Categories Salad Fruit Salad Recipes
Time 8h20m
Yield 16
Number Of Ingredients 8
Steps:
- Mix grapes, strawberries, peaches, orange segments, and kiwi in a large bowl.
- Whisk orange juice, orange-flavored liqueur, and sugar together in a bowl until sugar dissolves; gently stir into fruit until evenly coated. Cover bowl with plastic wrap and refrigerate up to 8 hours.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 18.7 g, Fat 0.3 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 2.7 mg, Sugar 15.9 g
LIQUOR FRUIT SALAD NOT FOR THE KIDS
Make and share this Liquor Fruit Salad Not for the Kids recipe from Food.com.
Provided by Jes-cooks
Categories Dessert
Time 45m
Yield 10-30 serving(s)
Number Of Ingredients 10
Steps:
- First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
- Don't throw the watermelon halves away, you will need them later.
- Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
- Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
- After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
- Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
- The watermelon halves are the bowl you will use to serve the fruit salad in!
- Cover the halves with cellophane and chill in the fridge for 4-6 hours.
- Make sure to give it a good stir again just before serving.
- Don't eat too much!
Nutrition Facts : Calories 449, Fat 1.2, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 74.9, Fiber 7, Sugar 57.7, Protein 4.5
FRUIT SALAD WITH ORANGE LIQUEUR AND SORBET
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine fruit in a bowl and douse with liqueur. Toss fruit with liqueur to combine. To serve, top dishes of fruit with scoops of sorbet.
KID-FRIENDLY FRUIT SALAD
My step dad showed me this recipe.
Provided by Trevor rogers
Categories Salad Fruit Salad Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Stir pineapple, orange, apple, red grapes, and green grapes together in a bowl. Pour yogurt over the top and stir to coat completely.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 61.5 g, Cholesterol 22.1 mg, Fat 2.2 g, Fiber 2.4 g, Protein 9.9 g, SaturatedFat 1.3 g, Sodium 128.8 mg, Sugar 56.2 g
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