Blueberry Self Saucing Pudding Food
BLUEBERRY SELF-SAUCING PUDDING
from the blog "Veggie num num" - http://www.veggienumnum.com/2009/12/blueberry-self-saucing-pudding/
Provided by ellie3763
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 356°F Lightly grease a 6-cup capacity baking dish.
- In a large bowl sift the flour and baking powder.
- Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
- Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
- Pour the mixture into the prepared dish.
- To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
- Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
- Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
Nutrition Facts : Calories 307.2, Fat 1.9, SaturatedFat 1, Cholesterol 5.7, Sodium 120.1, Carbohydrate 68.2, Fiber 2.5, Sugar 34.9, Protein 5.1
BLUEBERRY PUDDING CAKE
My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.
Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
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